Another favorite is thisprogrammable crock potfor when I am am not at home all day. You can also use boneless country-style ribs. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. Did I mention this recipe only requires three ingredients? By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. Add some brown mustard (or any mustard!) Or do they have to be thawed? Baste with barbecue sauce and broil in the oven for 3 to 4 minutes. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). I'd like to receive the free email course. Chips and dips, burgers, hot dogs. Nutrition Facts Dr. Pepper Ribs Recipe Amount Per Serving Calories 376 Calories from Fat 189 % Daily Value* Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? Lone wolf! This is an easy substitution, and nothing about the recipe or cooking needs to change. Add the ribs and Dr Pepperto the Instant Pot. Here are 20+ recipes you can make with a bottle of BBQ Sauce! Im getting ready to prepare your Instant Pot spare ribs tonight. Pour the rest of the Dr. Pepper sauce over the rack and grill for another 2 minutes before transferring to a large plate; if you have additional BBQ sauce, save it for later. Thanks for sharing! Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. This straightforward recipe requires few ingredients, even less when using a pre-made rub. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. I have been letting him get in his dinner requests this week. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! I prefer pork ribs over beef, as I think they just have so much more meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remove the sinew from the ribs (its the white slimey thing on the rounded back part of the ribs.) And serve pumpkin and apple pie for dessert. The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce Do you taste the Dr. Pepper because Im not a fan? I baked them for 30 minutes to caramelize the sauce, flipping them once and adding more sauce. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. Place Ribs on grill and cook for three to five minutes on each side. Step Three - Pour over the Dr. Pepper. Find the FULL printable recipe at the bottom of this post!! Had this for supper tonight. Only 3 ingredients! Add garlic, liquid smoke and onion. He found a recipe for Dr. Pepper ribs he wanted to make. Im serving them tonightdo i need to modify anything? You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! We may earn commission on some of the items you choose to buy. The meat is so tender that it literally falls off of the bones. I want to see your photos! These Dr. Pepper ribs are a mouthwatering and fun twist on your traditional baby backs. If you prefer the ones with the bone, they work, too! Add soda until it covers the ribs. Made these for my family. Thanks, Season (optional) Pour desired amount of BBQ sauce over ribs. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. 5. If you enjoyed our Crock Pot Pork Ribs Recipe, you will love this new dinner idea for ribs. If your lucky the entire things will come off in one pull. Cook on low for 7-8 hours or until fork tender. The juiciness! Hi Anna! As I was browsing, however, I noticed a rib recipe using Dr. Pepper. Will definitely be saving for future use. This post contains affiliate links, thanks for the love! Also what would be a great side dish to go with the ribs. should be tender and almost falling apart. Taste and adjust seasoning with salt and pepper. Boil for three hours. Bake 15 minutes more. Doesnt matter how you slice it. Tag me on Instagram. Rub both sides of ribs with a dry rub. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. Fall apart tender and the sauce made it absolutely amazing! Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. And you know what? Not only are these sticky, tender, fall-off-the-bone ribs easy to make, but the Instant Pot helps to cut down on cook time so they come together faster than most othertraditional rib recipes. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Wrap tightly with the two sheets of foil. While on the grill, brush with desired amount of bbq sauce. Place Ribs on grill and cook for 3-5 minutes on each side. The tenderness! The car ride up smelling that amazing dry rub and Dr Pepper infused ribs was torture enough. 2023 Warner Bros. Welcome to my lovely corner of the internet! The technique and skills you learn will bring your backyard cookouts to a new level. 1. :-( I was hoping I could come to this website and not have to worry about this kind of thing. Place the ribs in a large stock pot. Keep cooking it until its thick and reduced by half, then divide the sauce into two containers and refrigerate until cold. Start the ribs meat side UP, and grill for 4 minutes. Rub the spices all over the surface of the ribs. Do you cut the ribs apart before putting them in the slow cooker? Remove membrane and cut to fit in stockpot (if necessary). 5. Can this be made in an instant pot? Grill for 2 more minutes. Wrap in aluminum foil. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Try these Dr. Pepper ribs, and let me know how you like them! If you continue to use this site we will assume that you are happy with it. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. And you wouldnt believe how effortless they are to make simple, flavorful and so yummy. Recipe from JoAnn at www.food.com thanks for sharing! Leftovers will keep in an airtight container for 3 days. Your email address will not be published. You can freeze any left-over rub inside a ziplock bag for future rubs. No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. Required fields are marked *. Make the BBQ sauce and coat the ribs with the sauce. Its a one-pot meal that the whole family will enjoy! The knife should go through em like buttah. Grab the napkins and dig in! Try our Slow Cooker Dr Pepper Ribs recipe! Cover the whole thing with foil, then immediately put the pan into the fridge and let the ribs marinate for 8 to 12 hoursyou can do this first thing in the morning then make them for dinner! Every item on this page was chosen by a The Pioneer Woman editor. Add onion, celery, carrot and garlic; saut 3 to 5 minutes stirring often. Are there no seasonings required? Preheat oven to 400 degrees. Hi, Sarah. To All the Moms who Struggle with Dinnertime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, I think that will work great as well. Carnivore Style may contain affiliate links. You can STORE raw ribs can be kept in the fridge for 3-5 days after purchase. Pinto beans sound great! (difficult to take out of the crock pot without falling apart in pieces!) He LOVED them.almost didnt share! Simmer for 15 to 20 minutes, or until the sauce thickens. Nutrition info is auto-generated. Honestly, I wasnt the least bit interested in trying any of them out anytime soon. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Place the ribs back in the oven, uncovered, and cook for an additional 30 minutes. (I'll link in the notes to the roasting pan I use). Cook on low for 6 to 8 hours or on high for 4 hours. Then, put the BBQ sauce on top of the dry rub. (Note: This is a large can, and I used half of it.). I made a lesser batch, about 1.5lbs because it was just me and my son. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. 4. Thank you for coming back to share the yums with me! Today is not that day. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. Preheat grill over high heat. Arrange the second rack of ribs on the interior of the slow cooker. Repeat on other side. Learn how your comment data is processed. Im Michaela, welcome to my kitchen! Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Whether youre looking for a weeknight dinner option or something to bring along to a weekend game day gathering, this easy recipe is a great idea for any time! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Not bad just needed a little more something-something for my familys tastes. . Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Add salt and pepper to taste. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? Drain the braising liquid. Simple, right? Keep in an air tight container in the refrigerator until ready to use. Cut the ribs in to 4 even sections, or in half. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. Welcome to Eating on a Dime! Pour the Dr. Pepper over the ribs and add slices of butter on top of them. Read more Get the latest delicious goodness straight to your inbox! Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. I have a 2.5 quart cooker. That card will give you baking times, too. Then you get two meals out of them! Smoke for 2 hours. Cut the ribs into 3 pieces and add to the slow cooker. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Carnivore Style does not provide medical advice, diagnosis, or treatment. This rib recipe is one of our absolute favorites! Cook on high for 4 hours, or low for 6 to 7 hours. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Pin it now to remember it later! Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. However I dont use liquid smoke (personally dont like the flavor) and I also line a broiling pan with foil and spread extra bbq sauce on and put under broiler until bubbly! For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. Definitely will make this again! Move ribs from the slow cooker to wire rack. Thanks so much!!! Would definitely recommend!! Rub the seasoning all over the ribs, coating them evenly. Place Dr. Pepper and ribs in a large pot. Want to make more magic in your crockpot? Can you make them in oven? For ease of grilling, you can cut the pork ribs in half to create 4 smaller racks. approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Serve hot, and enjoy! Absolutely. Your email address will not be published. You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. When they are nice and tender, carefully remove them from the crock pot and place them on a wire rack over a foil covered cookie sheet. Follow the recipe exactly the same (boil the ribs), but instead of grilling, put your ribs on a sheet pan, cover with BBQ sauce, and cook in the oven at 350F for 30-40 minutes. Transfer to a large platter. Your email address will not be published. Cover and slow cook for 7 hours on low or 4 hours on high. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. You could also do that step on the grill if you arent suffering through a freezing January like we are. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Perfect for a regular ol weeknight meal or for a fun, messy meal with friends. Id love to hear your thoughts! The lid goes on, and you can either cook them on low all day, or you can cook them on high in half the time. Maybe even email it to your favorite cousin! The energy and excitement in the stadiums was contagious. Pull then out of the oven again and brush/spoon some more on. Flavorful, fall-off-the-bone baby back ribs are what youll get with these slow cooker Dr. Pepper ribs. We love our Sweet Baby Rays! Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. Welcome to Eating on aDime! Instant Pot Ribs with Dr Pepper BBQ Sauce, These Fans Will Keep You Cool on Hot Summer Days, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. Step 2: Pour 1 cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. Carefully remove the ribs from the slow cooker, placing on rack. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Place ribs on grill and cook for 3 to 5 minutes on each side. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Easy to prep and tastes great you would simply have to work at it to mess them up!!! Together we are going to cook real food for real families. They were still delicious, but would have been even more so if Id marinated them.). While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. This recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is a simple and delicious way to prepare ribs in a crockpot. It is the easiest and best way to cook ribs. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. Add another coating of BBQ sauce. Cook for 3 hours 50 minutes. After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. My family (and my close circle of friends that feel like family) are the most important thing on earth! It really is delicious. Using a sharp knife, slice em up. Chicken Alfredo is a classic dinner. Save my name, email, and website in this browser for the next time I comment. No seasoning required. We respect your privacy. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. He loves EVERYTHING America, so I linked him this and said, were doing this. Then set them on a foil-lined baking sheet and pat them dry. 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So happy to have you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are cooking St. Louis spare ribs, you will most likely need to increase your braising time, so your overall time will go 3-3-1. I love making him and his tummy happy! Serve with additional barbecue sauce and enjoy! Pat the ribs dry, and rub evenly with the dry rub mixture. Boil for three hours. We LOVE grilling especially on the holidays!! Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. They will turn out moist and tender if you leave them be. Remove the braising ribs from the smoker. Cook 6-8 minutes, until bubbly. 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Can i use diet Dr. Pepper or does it need to be the regular sweetened type! Timothy is a professional chef and the main man behind Carnivore Style. Perfect for a weeknight dinner or a summer picnic! Let us know what you think after you make them! Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Place the ribs on the grill bone side down and lather generously with Dr. Pepper BBQ sauce; grill for 4 minutes. Keep reading for the full recipe. Your Privacy Choices: Opt Out of Sale/Targeted Ads. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. Your email address will not be published. Pepper, as in the beloved soft drink! Or corn or cole slaw or macaroni and cheese! I needed those ribs in my hands ASAP! The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . Your ribs should be tender in about an 1 1/2 2 hours. Dont skip the last step to broil the ribs on a baking sheet. Lolguess who ended up making ribs that Sunday. Required fields are marked *. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. You cant go wrong with Sweet Baby Rays; however, you can always use your favorite bbq sauce. Remove two packages of baby back ribs from the wrapping. Broil with barbecue sauce on top & serve! whats another way to say 1.5 cups. Tightly crimp and seal the foil around the ribs. Your email address will not be published. We also like coke marinade on pork chops. Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! They would deep fry the turkey right there in the parking lot. Prep ribs and place in a large stockpot. Which meant ribs would be ready much sooner when getting to the tailgate. He graduated 2 years ago, and these cold, crisp October days make me miss our game day traditions at his college campus. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Add the remaining sauce ingredients and cook until flavors are blended and sauce begins to thicken, about 30 minutes. Add he salt and soak the ribs in fridge overnight (or at least 2 hours). Flip them and do the same to the other side. Cover and slow cook for 7 hours on low or 4 hours on high. Brush tops with sauce. The sauce was super yummy! Soda really is a great flavor enhancer in recipes. Step Two - Place the ribs into the crock pot. Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. Hmmm. ! I tasted the ribs at this point and felt they were just a bit bland. Place the ribs in a large baking dish. Share it with your Facebook friends (you know theyll love it). Do you think this bbq flavor would be good over a can of pinto beans ? Sprinkle with Chipotle seasoning, run into the meat on all sides. Your email address will not be published. Cook for 2 hours, until the meat nearly falls off the bone. Repeat on other side. Older recipe before I found all the wonders of clean eating! * Percent Daily Values are based on a 2000 calorie diet. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Dont want to wait all day?? Its just as good as it looks! Please try again. Required fields are marked *. Dressings, Marinades, Spices and Seasonings, Copy Cat McDonalds Tartar Sauce & Fish Sandwich, How To: Make Canned Refried Beans Taste like a Restaurants, DIY Pedicure at Home Listerine Foot Soak & Callus Remover, Dr. Pepper Soda (Cherry Dr. Pepper is good, too! After half an hour they looked and smelled wonderful. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. There areseveral others on sale here. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Step Two Place the ribs into the crock pot. Its so easy, especially nice when working long days. I am what you would call a fair weather winter person. Preheat oven to 275F. Place the ribs meat side up into the crockpot. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. The meat will just fall off the bone from being slow cooked. Heat in the oven for 20-30 minutes or until hot. The ribs come out fall off the bone delicious! I transferred them to a rack over a cookie sheet, and brushed them with a combination of BBQ sauce and more Dr. Pepper. Place the ribs meat side up on a large roasting pan. STEP 3 And oops! Instant Pot Dr. Pepper BBQ Ribs are Country Style Pork Ribs, pressure cooked in Dr. Pepper, then grilled or baked to caramelize the Dr. Pepper BBQ sauce. Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Simmer until tender. Cut ribs into groups of 2 or 3 using a sharp knife or kitchen shears. This recipe has been updated from its original post if you followed this old photo here, you are still in the right place! Cook for 2 hours, until the meat nearly falls off the bone. I love to use the leftover potatoes to make these easy twice baked potatoes. If you want to remove it, just use a sharp small knife and slice/pull the silvery membrane until its mostly off. The crock Pot liners to make these easy twice baked potatoes the place... Anaffairfromtheheart Id love to see what you would simply have to work at it to mess up. Chosen by a the Pioneer Woman editor friends ( you know theyll love it.. Of baby back ribs ( about 5 pounds total ) to fit in one pull to the. Pieces and add to the other side the spices all over the come... Tongs, or tongs and a large can, and cover tightly with foil business includes... Half, then divide the sauce would deep fry the turkey right there the... Did I mention this recipe for Dr. Pepper over each rack has 13! Of grilling, you can STORE raw ribs can be stored in an airtight container in the every... Mess them up!!!!!!!!!!!... Been letting him get in his dinner requests this week Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash to... Oven, uncovered, and cover tightly with foil this browser for the next time I..!!!!!!!!!!!!!!... Been raving about it for over 10 years a good taste with the sauce it! Be the regular sweetened type exclusive membership program that will fit in the for. Definitely noticeable, but I think it is a simple and delicious way to get fall off the bone!... Scrolled past the printable recipe card with all of the bones packages of baby back (... Sharp knife or kitchen shears large spatula, gently flip the ribs was browsing, however, will. Think this BBQ flavor would be ready much sooner when getting to the super sweet Dr. Pepper braise sauce... Flavors are blended and sauce begins to thicken, about 1.5lbs because it was just me my... Always use your favorite BBQ sauce over ribs to cover Dr. Pepper and the sauce made it amazing. Into booming barbecues that you 'll remember for a weeknight dinner or a summer picnic her husband run! Taste with the ribs with aluminum foil to keep them from getting dry and do the same the... Them to a boil, lower to simmer and cook for 3 to 5 minutes stirring often make. Love it ) use diet Dr. Pepper ribs he wanted to make these easy twice baked.! And low and slow cook for 3-5 minutes on each side backyard cookouts to a rack over a can soda. And best way to get fall off the bone Pepper flavor is the easiest best. Wanted to make Opt out of the ribs combine the BBQ Beat, and cook for days! My guess is that you scrolled past the printable recipe card with all of the slow cooker Pepper. Generously with Dr. dr pepper ribs recipe ribs, and gadgets the meat is so tender from being slow.! At home all day ribs like this for several years and it is a great side to! ) thing about this recipe and from what I see people have raving! Sauce begins to thicken, about 1.5lbs because it was just me and my close circle of friends that like... Just use a sharp small knife and slice/pull the silvery membrane until its mostly off 10 years 1.. Sides of ribs minutes stirring often but have a minimal amount of flavor and the apple cider in... Even sections, or until fork tender twist on your traditional baby backs are a mouthwatering and fun on... We will assume that you 'll remember for a thick and reduced by half then. Older recipe before I found all the wonders of clean eating Facebook friends ( know! The latest delicious goodness straight to your inbox has the perfect amount of BBQ sauce for additional. Even more so if Id marinated them. ) calorie diet step two place the meat! 3 Ingredient Dr. Pepper over the surface of the dry rub years ago, and these are! Ribs on the outside of the dry rub mixture social media with the ribs into groups 2... To cook ribs 2 years ago, and wonderful, and cover tightly with foil wonderful... All sides back ribs are no different day traditions at his college campus the printable recipe card all. Place ribs in fridge overnight ( or any mustard! so tender that it literally falls off the bone being. The combination of delicious Dr. Pepper and the sauce meat is so tender from being slow cooked all day sides. To wire rack literally falls off the bone slow oven method do it. ) on sides. Here are 20+ recipes you can always use your favorite BBQ sauce, Dr. Pepper 1 can 5... Definitely noticeable, but I think it is a perfect complement to the tailgate garlic and some liquid smoke 1! A little more something-something for my familys tastes you cant go wrong with sweet Rays! Them with a dry rub so I linked him this and said, were doing this a can pinto... Can of soda over them. ) batch, about 1.5lbs because it was me... 4 even sections, or treatment an 1 1/2 - 2 hours should do it )... Entire things will come off in one pull was torture enough the tailgate the from. Two containers and refrigerate until cold fit in stockpot ( if necessary ) they will turn out moist tender..., run into the crockpot add BBQ sauce moist and tender if continue! Call a fair weather winter person kitchen every week and reclaim precious family time blowing... Be stored in an airtight container and STORE them in the bottom of your slow cooker, placing rack... Up with my favorite rib seasonings, drenched them in the kitchen every week and reclaim precious family without... At this point and felt they were still delicious, but would have been raving about it over... Air tight container in the right place hours in the refrigerator until ready to prepare your Instant Pot spare tonight. Main man behind carnivore Style does not provide medical advice, diagnosis, or tongs and a large Pot important. At his college campus and wonderful, and cover tightly with foil carbonation of any drink will make! A bit bland I think they just have so much more meat Opt out of the for... Pat the ribs are not the only item on the menu plan to serve 3-4 per... Professional chef and the meat nearly falls off the bone from being cooked. Because it was just me and my son he loves EVERYTHING America, so I linked him this and,! Pounds, extra fat trimmed away ( I was hoping I could come this. Of this post!!!!!!!!!!!!!!. Get the latest delicious goodness straight to your inbox, you can with... 30 minutes I made a lesser batch, about 1.5lbs because it was just me and son. Pour in a medium saucepan until reduced and thick, about 1.5lbs because was. Into 3 pieces and add to the super sweet Dr. Pepper ribs are not the only item on grill! Know theyll love it ) the same to the tailgate minimal amount BBQ. Opt out of the instructions, measurements and oven temperatures Privacy Choices: Opt out of the bones believe effortless... Ribs back in the slow cooker from getting dry could also do that step on the menu to. Store raw ribs can be kept in the Instant Pot spare ribs tonight on top them! Tender if you want to remove it, just use a sharp knife or kitchen.! Thank you for coming back to share the yums with me make with a bottle of BBQ sauce flipping. The wonders of clean eating will stick to my spice rubs and and. Is usually about 3-4 pounds, any size that will fit in oven... Work at it to mess them up with my favorite rib seasonings drenched. Fall apart tender and the apple cider vinegar in the Instant Pot, combine the BBQ,... I 'll link in the stadiums was contagious step is to cover remaining ribs in airtight! Of flavor and the sauce add some brown mustard ( or any mustard!, just a... Up smelling that amazing dry rub mixture is Luna, and cook for 7 hours low! From its original post if you continue to use this site we will assume that you are still in oven... Photo here, you can STORE raw ribs can be stored in an airtight container for 3 to minutes. Sauce into two containers and refrigerate until cold close circle of friends that like... Was just me and my son salt and soak the ribs it with your Facebook friends ( you theyll. Of flavor and the main man behind carnivore Style it need to modify anything to go with hashtag! Hours should do it. ) oven again and brush/spoon some more on Sale/Targeted.! The notes to the super sweet Dr. Pepper ribs have cooked, remove the ribs back the... The technique and skills you learn will bring your backyard cookouts to a,! Until flavors are blended and sauce begins to thicken, about 1.5lbs because it was me! Simply have to work at it to mess them up!!!!!!!!... Until hot ; however, I noticed a rib recipe is one of the items dr pepper ribs recipe choose buy! Follow along onFacebook, Instagram, Pinterest, Tik Tok, andYouTube top & amp ; serve minutes. Water, and sauced with layers of delicious Dr. Pepper over the ribs meat side up into meat. ( 1 rack is usually about 3-4 pounds, extra fat trimmed away I.

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