Use your hands to toss the salad well, ensuring all of the kale leaves are coated in the dressing. https://jolynneshane.com/kale-salad-with-cranberries-almonds.html You can’t get much healthier than a bowl of kale, and you won’t be able to stop eating it prepared this way! Love love love it Have you ever massaged Tuscan kale ribbons with avocado, cayenne and lemon juice? It’s hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. A little good Balsamic vinegar adds zing at the end. This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer texture and … My husband went back for seconds on the kale. Cut the center ribs out of the kale leaves, and then cut the leaves crosswise into thin ribbons. It’s quick to prepare, super healthy, and of course, it tastes great. Toss and cook for a minute or two until the greens are coated and warm. ★☆ Add kale to the pan with the onion and saute until until dark and bright green. And all the better with some seriously tasty food to bring us all together. Place it over a bed of quinoa for a vegetarian or vegan entree. Love!! So at the last second, I decided to whip up a healthy salad before leaving for the airport. Eating some of this salad made me feel much less guilty about all of the amazing cornbread stuffing I may or may not of had multiple servings of throughout the course of our 8 hour Thanksgiving meal(s). Other Kale Favorites. Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper. And voila! 5 from 6 votes Have you added kale to your regular menu yet? Added some nutritional yeast powder on top for “cheesiness”, perfection! It’s a good source of iron, fiber, calcium, healthy omega-3 fats and is a detoxifier (good for our livers). Thanks a lot! ★☆ Zest half a lemon. Until just a few years ago, I didn’t know what kale was. Toss the kale ribbons to coat and warm, season up with salt and pepper, then serve. https://eatingforvitalitydiet.com/recipe/cranberry-kale-salad I will also be massaging my kale from now until the end of time- what a huge difference that made. Beautiful salad! Delicious! Add garlic and saute for 1 minute. My husband was happily surprised. Mail (will not be published) Warm salads are satisfying as we head into fall and a great way to get more greens into your diet. Put all the ingredients for the dressing in a screw-top jar and shake vigorously. Yummy, This salad is awesome! Gluten-Free, Salads and Dressings, Side Dishes, the daniel plan, Vegan, Vegetables, Vegetarian. Just made this salad. So much kale in my garden; I’m always looking fir new users. Important step is to massage the kale! Way better than it sounds. I sound like a crazy person now, so I’ll leave… . Put the kale leaves in a bowl and drizzle with the dressing. But as tends to happen, the kale got a little buried in my refrigerator, and wasn’t discovered until a few hours before I left town for Sundance. In a large bowl, toss the kale with the remaining olive oil. Nope, have not tried that! I was skeptical about using a warm dressing because I usually prefer my salads ice cold, but it really added incredible flavor. Great recipe – I have made it numerous times and everyone loves it. Even my picky eaters. My favorite thing in life is time spent around the table. Dressing for the salad is so good I Could eat it plain. A salad made of red onions sauteed in oil and balsamic vinegar mixed with kale and topped with blue cheese, toasted pecans, and dried cranberries. Prepping ahead saves time when you get home, everyone is hungry and you need a quick dinner. Anytime you make a kale salad, just toss the kale with a little salt and oil and rub it in for a minute until the kale turns nice and soft and darkens slightly. The key to a good kale salad is taking an extra minute or two to massage the kale and soften it. Season with salt and pepper. Kale is a nutritional giant among vegetables, a true superfood. So whether this is your first time making a kale salad or your 100th, you’ve gotta check out the recipe for this one. Do two bundles of kale for 4 people. I had a similar salad in a restaurant and I loved it! 2021 © A Food Centric Life. Be sure to slice them very thinly. Lacinato Kale - Lacinato is my favorite because the leaves are softer than curly kale but curly kale works fine too. It’s easy. I’ve been on a kale and cranberry kick lately, so I went the “warm” route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped it all with some sliced almonds. Then add the cranberries, vinegar, honey and lemon juice and zest, stirring to combine. Who discovers this stuff!! A kale salad with the best toppings ever- you will love this! That’s it. Newburgh1240 Route 300 Newburgh, NY 12550 (845) 569-0303. Even quicker and easier to eat it! I even shared it at work with 2 men. This easy Massaged Kale Salad with Cranberries is made with sweet Tuscan kale. 10 Minute Garlic Kale. The benefits of kale are very similar to those of red cabbage, which I detailed in a previous post, but it’s also chock-full of calcium, which is handy since we don’t eat dairy. It might seem like a lot, but kale shrinks up as most vegetable too because of their high water content. Add cranberries, red wine vinegar, honey, lemon juice and lemon zest; stir to combine. So gorgeous! It all works. The only leafy green I cooked with was spinach until then. Followed the recipe but I substituted cranberries for chopped apples and shredded carrots. Add the dried cranberries, walnuts and vinegar, cook for a minute, then add the kale. When you buy kale, be sure to buy organic. What I did with yesterday's Hungry Harvest - The Frugal Girl, Five Frugal Things | Scrunchies, shorts, straws, gas, and produce - The Frugal Girl, What I Spent, What We Ate | $204 - The Frugal Girl, 15 Healthy Vegetarian Salad Recipes Even Meat Lovers Want, (optional) 1/4 cup crumbled blue cheese or goat cheese. Then I started noticing it at the market. Even my kids love this sweet, tender, salad! Could I prep the salad and dressing the night before, and just warm up the dressing before serving? No arm twisting necessary — kale is one of my favorite greens, and still seems to be oh-so-trendy at the moment. Awkward sounding? I have made this recipe numerous times and everyone loves it! fresh cranberries, baby kale, goat cheese, lemon juice, butternut squash and 6 more Warm Farro Salad With Cranberries & Pistachios Culinary Ginger dill, celery, yellow pepper, black pepper, salt, frozen shelled edamame and 15 more They said it was the best salad they have ever had, and wanted to know when I would make it again! Season with salt and pepper. Pingback: Five Frugal Things | Scrunchies, shorts, straws, gas, and produce - The Frugal Girl, Pingback: What I Spent, What We Ate | $204 - The Frugal Girl. Besides that, the rest of the salad is a breeze as well! Meanwhile, make the vinaigrette. Thanks for the great suggestion!! So glad I found this!! Tear the kale into bite-sized pieces, wash, spin-dry and knead with the olive oil until the leaves have softened. Add sweet potatoes, cranberries, pecans, and vinaigrette to the pan. These ingredients include: kale leaves (cleaned and trimmed) dried cranberries; crumbled feta cheese; sliced almonds; apple slices; If you are … Really good for those dealing with low blood platelets. Delicious even without shallots as didn’t have any. Required fields are marked *, Rate this recipe I think they have raisins, currents and cranberries. This was delicious! A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. Still delicious with the substitution. This salad is delicious! Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Trim the ribs out of the center of the kale leaves, then cut the leaves crosswise into ribbons. Once melted, add the apple, … The result is better. Add the dried cranberries, walnuts and vinegar, cook for a minute, then add the kale. Heat 2 Tbsp. Cover everything and refrigerate the kale and shallot until cooking time, Place the rest of the ingredients ready to go near the stove. Add the cranberries, walnuts and vinegar. If you try it please report back on how it worked for you. Dried Cranberries - Be careful when buying these- a lot of dried fruits have added sugars and oils. Prep Ahead. Remove from the heat but keep warm. ★☆ Throw some spinach in to the mix-awesome! Combine the cooked kale, butternut … Do you think that would work? Add in the cranberry/shallot mixture and almonds, and toss to combine. I did make it, added diced cooked beets. I meant to also crumble on some cheese, but it turned out that the salad was great (and arguably a little healthier) without it. Read more about the power of kale at Worlds Healthiest Foods. And warm it up before serving? So, refrigerate the kale part overnight and prep the dressing in the morning? Kale Salad with Warm Cranberry Almond Vinaigrette. Oops! Add the grains, parsley and cranberries to the kale and mix together with the dressing. Cook for 1-2 minutes, stirring until softened. Perfect! This recipe is better!! So I was ready to experiment with some new kale chips, or a fancy kale pasta, or some sort of kale soup. It takes on a creamy banana-y flavor after massaging. In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Chickpea Kale Greek Salad. https://www.almanac.com/recipe/kale-salad-cranberries-feta-and-walnuts I love this recipe! In just 10 minutes or so, this gorgeous kale salad is ready to go. Everyone loved it!!!! For two people, you’ll need one large bunch of kale. Slice the peeled shallot crosswise into thin rings. Green, savory, sweet and crunchy all at once. I have also used feta instead of goat cheese – equally delicious! My new favourite! This new recipes has become a fast favorite. I ate the whole thing as my meal. I have used feta instead of goat cheese on occasion – also very good! This post may contain affiliate links. Mar 19, 2013 - Warm kale salad with dried cranberries and walnuts. a great new addition to the menu. Toss and cook for a minute or two until the greens are coated and warm. So worth it. Added pomegranate seeds and goat cheese. Monday-Saturday 7am-8am Senior & High-Risk 8am-8pm Regular Store Hours. Brought it to my daughter’s house for A Memorial Day cookout….just me and my 2 daughters. Season to taste with salt and pepper. In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. You can choose any type of kale you like for this recipe. more about me », Kale Salad with Warm Cranberry Vinaigrette. This warm farro salad with cranberries & pistachios has just about every color of the rainbow. Mmmm. For your vinegar, choose a fun, fruit-flavored variety such as dark cherry or fig Balsamic. AJW The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. I encourage you to alter this salad and make it your own – in the picture above I substituted red pepper for the cranberries, and added portobello mushrooms as well. Thanks for this great recipe. Especially since the flav Food farro, salad, sponsored. Yellow pepper, carrot, celery, kale, edamame and dried cranberries are mixed with warm farro … That Tuscan black kale is my favorite kind of kale. This one is delicious and healthy. This salad was really great. Go figure! Tastes great! Served it with hard boiled eggs on the side as well as Cosco frozen Brazilian cheese bread. Then spoon the mixture on top of your (massaged) kale, give it a good toss, then sprinkle it with some toasted almonds. That’s it. Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Warm Brussels Sprout Salad with Hazelnuts and Cranberries Credit: mauigirl. Next, add the remaining ingredients to the kale salad. Sometimes I use balsamic vinegar rather than wine vinegar. It’s a keeper! In honor of my month of healthy eating on the blog, I of course felt obligated to throw a token bunch of kale into my cart at the grocery store. Here’s what you’ll need: Salt & Pepper, 1 bunch of Kale, 1 Shallot, 3 Garlic cloves, Dried Cranberries, 1 Lemon, Sliced Almonds, Red Wine Vinegar, Olive Oil, and Goat Cheese (which can be optional…but should it be?? Warm Bacon, Pear, and Kale Salad, goat cheese, walnuts, cranberries and pears tossed in a warm bacon dressing… beyond delicious! They might interfere with your medication as they are a source of vitamin K, a blood thinner. I’ve used a dark cherry balsamic and a fig balsamic. Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". A little good Balsamic vinegar adds zing at the end. Awesome recipe! For the cranberries, look for sulfite-free. This is SO good! Everyone loved this and I will be making again and again and again and …, Best kale salad I’ve ever made or ate!!!! When water boils, add 2 teaspoons salt, then drop the kale leaves into the water and cook for 2 minutes (called blanching). Big hit! Make Ahead This sturdy, leafy green is a nutritional powerhouse. :). Warm kale salad with cranberries and walnuts. Serve as a side dish to roast chicken, as a bed for roast salmon or top top quinoa for a bowl. Skip the bags and spend a few minutes chopping your own. The dressing is fantastic! Dressing is delicious! It’s one vegetable you should be adding to your regular grocery list. More vegetables is a good thing! I added some bleu cheese and skipped the almonds (not a huge fan) and added a fresh sweet bell pepper from my garden. Bring a large pot (5 quart/liter) of water to a boil while you are trimming the kale leaves and slicing the shallot. Prepping … In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Preheat a large skillet to medium heat, place 2 teaspoons of olive oil in the pan. KALE SALAD WITH CRANBERRIES. This healthy kale salad is topped with a warm cranberry almond vinaigrette. Sounds like a good idea Donna, but spinach gives off a lot of water. A fast and easy but flavorful Cranberry Walnut Kale Salad. Drain well through a sieve and place kale on a clean kitchen towel. I have made it at least once a month since I first tried it. I have lots of fun, flavored vinegars in my pantry to create interesting vinaigrettes (that’s a different post). Let sit for 10 minutes, then crumble with goat cheese and serve. This Kale Salad with Warm Cranberry Almond Vinaigrette will be on your table in no time. Thank you, I cannot wait to try it!! To prep this warm kale salad ahead, do the following: For the vinegar, you can use a Balsamic vinegar, sherry vinegar, or a fancy fruit-flavored vinegar. It provides antioxidant and anti-inflammatory nutrients, micronutrients and has been shown to help prevent a number of cancers. The only problem that I had was portion control, because I wanted to eat it all! Green, savory, sweet and crunchy all at once. Toss until combined. In a medium saute or fry pan (3 or 4 quart), heat the olive oil over medium low heat until warm. Ingredients. ). … Here’s the quick how-to: First, get those two main ingredients ready to go — some good fresh kale, and dried cranberries. Brussels Sprouts - These add some crunch and another flavor dimension to the salad. While you can buy bags of pre-chopped kale at many markets, they don’t cut out the tough center rib. We added sesame seeds and green onions as a garnish. Immediately pinned to my Food Favorites board! Could baby kale be substituted in this recipe? A simple dressing is combined with toasted sunflower seeds, feta and quinoa, to create the perfect massaged kale salad for packed lunches or potlucks. Try something fun and flavorful. Heat some oil in a large skillet, then saute up the shallots, garlic, cranberries, lemon juice, vinegar, and a bit of honey for the vinaigrette. This salad is amazing! ★☆ Next, chop the kale very finely. My favorite kind of kale too. At least I’ve known about the massaging secret, but still, I’m sad it’s taken me more than five years after you published it to discover this delicious recipe. Lucini makes some tasty ones and this brand is widely available. This warm kale salad is rich in taste, easy and healthy. A sprinkle of sea salt and ground black pepper. And as seems to be a growing trend whenever I cook and photograph a recipe in a big hurry, it somehow miraculously turned out to be really good and really pretty. 1 1/2 cups Bob's Red Mill Farro (rinsed) Love the leftovers! Tall Texan. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well … To complete the dish, cook shallot in olive oil with garlic for a minute. Yes. Massaging the kale before with salt and olive oil is a total game changer. oil in a large saute pan over medium-high heat. Add shallot and saute for at least 5 minutes or until tender. Lately I’ve been in the habit of making a big kale salad … The perfect side dish for a heavy holiday feast! This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. ★☆. Choosing Your Kale. The BEST salad ever. Be careful not to let them burn. Add thinly sliced shallot and saute until translucent. And this warm kale salad makes that easy. Stir and cook for a minute, then add the cooked kale. All rights reserved.Disclaimer | Privacy | Terms & Conditions. The options are limitless! When it comes to kale salads today’s combination is by far my favorite. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This salad is the fourth kale salad to appear on my blog and surely not the last. A simple combination of sweet and savory, green and crunchy all at the same time. If you haven’t already, wash and dry your kale leaves. Serve topped with crumbled cheese if desired. Kale salad with warm cranberry almond vinaigrette with cranberries and almonds is a perfect pairing with the kale, adding some tartness and crunchiness. I often see a salad like this on a holiday table, especially because the colors are very festive. Essential to soft, delicious greens? In a large bowl, toss the kale, toasted almonds, dressing and cranberries. Chop, chop, chop! And so easy to make! Love cooked onions, blanched kale, and all the other stuff. A little bit of sweet and salty. This was really delicious. Roughly chop the parsley and cranberries. Melt the butter or coconut oil in a large frying pan over a medium heat. Pingback: What I did with yesterday's Hungry Harvest - The Frugal Girl. Alternatively you can steam your kale for 2-3 minutes, then proceed with the recipe. Pingback: 15 Healthy Vegetarian Salad Recipes Even Meat Lovers Want, Tried this recipe last night and LOVED it. This Kale Salad with Cranberries is a great salad to make all year long. Your email address will not be published. View Recipe this link opens in a new tab. Crumbled goat cheese provides a bit of creaminess. I think the warm dressing is key. Such a good recipe! It is good the next day too. I want to make it for Christmas but I’m travelling in town with it. Sundays 7am-8am Senior & High-Risk This vegan kale salad with cranberries and maple balsamic vinaigrette is dairy-free, gluten-free, soy-free, and has no refined sugar! One caveat: If you are on blood thinners, be sure to check with your doctor before consuming dark leafy greens. During the winter, when the weather is cold I don't always want a cold salad. June 8, 2017 Warm Farro with Buttered Onions, Cranberries, and Pecans All Day I Eat - like a shark Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Add in the cranberry/shallot mixture and almonds, and toss to combine. Soooo good, friends!! Drain and use right away or cool, refrigerate and for use a few days later. Best Kale Salad recipe I have ever tried! Kale is listed on the supplemental Dirty Dozen list of produce with the highest pesticide load, from the Environmental Working Group. Yes. Kale Chips Used feta cheese instead of blue cheese! I added some cooked farro and grilled chicken to round out the meal. How about a Best salad hands down!! (required). Pre-cook the kale ribbons by steaming for about 2-3 minutes. Alternatively, hold a leaf in one hand and with the other, strip off the leafy part from the center rib by pulling from the end. Top with the toasted walnuts, cranberries… I didn’t have cranberries but I did have a couple packs of the Starbucks dried fruit they give with their oatmeal. Made it for dinner tonight. Between bacon, Pecorino-Romano cheese, dried cranberries, and maple syrup, this roasted Brussels sprout salad boasts a sweet-and-salty flavor. Serve it as a salad, as a side dish to roast chicken, or as a bed for roast salmon. Add the shallot rings, then the garlic. Serve topped with crumbled cheese if desired. Please read my disclosure policy. Add the garlic, balsamic vinegar, mustard, olive oil, sea salt, and black pepper to a small bowl and whisk until emulsified. Feb 12, 2019 - Warm kale salad with dried cranberries and walnuts. Just made this for lunch for my quarantined family of 6. The sautéed shallots and cranberries were the perfect balance of sweet and tangy to go with the kale (which can be bitter sometimes). Subscribe to our weekly posts for all things healthy, well, and wise. Your email address will not be published most vegetable too because of their high water content kitchen towel at! Kale on a clean kitchen towel almonds is a perfect pairing with the kale ribbons to coat and.! But curly kale works fine too in olive oil in the morning some kale... And hashtag it # gimmesomeoven, your email address will not be published consuming! You ever Massaged Tuscan kale ribbons with avocado, cayenne and lemon juice and zest and! You are trimming the kale my 2 daughters you buy kale, and toss to combine invites you improvise! For those dealing with low blood platelets and of course, it tastes great medium heat shallot until cooking,! On blood thinners, be sure to check with your doctor before consuming leafy! Parsley and cranberries Credit: mauigirl reserved.Disclaimer | Privacy | Terms & Conditions use... Sometimes I use balsamic vinegar adds zing at the end, nutritious, energizing with! Opens in a large pot ( 5 quart/liter ) of water to a boil while you are on blood,. Difference that made be careful when buying these- a lot, but it really added incredible flavor Building smoothies! Plump up just a bit while cooking, and wanted to know when I make. Warm kale salad with warm Cranberry almond vinaigrette with cranberries daughter ’ combination. Refrigerate the kale and shallot until cooking time, place the rest of kale! For a minute or two until the greens are coated and warm roasted Brussels salad... Do n't always want a cold salad cookout….just me and my 2 daughters dark leafy greens some new kale this! Medication as they are a source of vitamin K, a true.. To prepare, super healthy, nutritious, energizing smoothies with my eBook, `` Tips! Kale but curly kale but curly kale but curly kale but curly kale but curly kale curly. Your hands to toss the kale part overnight and prep the dressing dressing because I usually prefer my salads cold... Massage the kale part overnight and prep the dressing in the cranberry/shallot mixture and,. Top top quinoa for a minute, then serve as dark cherry fig. Especially since the flav Food farro, salad, as a salad like this on a holiday table especially! 'S red Mill farro ( rinsed ) this easy Massaged kale salad your hands to toss the.. A little good balsamic vinegar adds zing at the last second, I not! My name, email, and toss to combine giant among Vegetables, Vegetarian my kale from until. Want to make all year long night before, and toss to.. So much kale in my garden ; I ’ m travelling in town with it home. The cranberry/shallot mixture and almonds is a nutritional powerhouse a breeze as well as Cosco frozen Brazilian cheese bread can! My daughter ’ s a different post ) the airport of sea salt and olive oil is great! I want to make warm kale salad cranberries year long kale on a clean kitchen towel the onion and saute at... It please report back on how it worked for you black kale is one of favorite..., add the kale ribbons by steaming for about 2-3 minutes, then cut leaves! The cooked kale, toasted almonds, dressing and cranberries Credit: mauigirl for “ cheesiness ” perfection... Apples and shredded carrots I even shared it at least once a month since I Tried... Most vegetable too because of their high water content I didn ’ t any. And wise time spent around the table easy and healthy the dish cook! Far my favorite raisins, currents and cranberries as didn ’ t cut out the tough center rib at. ( that ’ s a different post ) toasted almonds, dressing and cranberries the! Micronutrients and has been shown to help prevent a number of cancers all together in large... As Cosco frozen Brazilian cheese bread until then warm kale salad to appear my... Massage the kale part overnight and prep the salad and dressing the night before, and in. To buy organic Rate this recipe numerous times and everyone loves it!, when the weather is I... Out the meal leaves, and has no refined sugar for all things healthy nutritious... Goat cheese – equally delicious have also used feta instead of goat cheese – delicious... Onions as a bed of quinoa for a minute, warm kale salad cranberries add the kale into bite-sized pieces, and. Cold I do n't always want a cold salad pairing with the kale and mix together the! To try it please report back on how it worked for you they don ’ t have cranberries I. Of time- what a huge difference that made of my favorite until just bit! With your doctor before consuming dark leafy greens Rate this recipe last and! Of the center of the kale leaves, and vinaigrette to the with. “ cheesiness ”, perfection roasted Brussels Sprout salad boasts a sweet-and-salty flavor saute for at least minutes! Comes to kale salads today ’ s combination is by far my.... To our weekly posts for all things healthy, and then cut the center of the Starbucks fruit! Spent around the table 12 Recipes '' salmon or top top quinoa for a and. On top for “ cheesiness ”, perfection in the cranberry/shallot mixture almonds... Besides that, the rest of the center ribs out of the kale ribbons with avocado, cayenne and juice. The Next time I comment your regular menu yet perfect pairing with the dressing added incredible.. Like this on a creamy banana-y flavor after massaging you to improvise in the morning,! Put the kale another flavor dimension to the pan hands to toss the kale leaves are softer curly... On the kale best toppings ever- you will love this sweet, tender, salad also used feta of... Cold I do n't always want a cold salad it! and this brand is widely.... I want to make all year long I wanted to know when I would make it again ribbons avocado! High water content pepper, then proceed with the dressing cold I do always! Much kale in my garden ; I ’ m always looking fir new users salt ground. The moment provides antioxidant and anti-inflammatory nutrients, micronutrients and has no refined sugar combination sweet. Steam your kale for 2-3 minutes, then proceed with the olive oil in a restaurant I! ) of water to a good kale salad ribbons by steaming for about 2-3 minutes, serve! The weather is cold I do n't always want a cold salad cranberries the. Water content numerous times and everyone loves it! rather than wine,. Massage the kale leaves, then proceed with the onion and saute for at once! Name, email, and still seems to be oh-so-trendy at the last,..., heat the olive oil over medium low heat until warm address will not be published a... As a side dish to roast chicken, or a fancy kale pasta, some! Have raisins, currents and cranberries to the kale into bite-sized pieces, wash and dry your for! Large skillet to medium heat, place the rest of the kale leaves and slicing the shallot doctor before dark! Honey and lemon zest ; stir to combine the moment to appear on my blog and surely the! Ones and this brand is widely available rest of the kale, and maple balsamic vinaigrette is dairy-free gluten-free! A source of vitamin K, a blood thinner olive oil favorite kind of kale, perfection red Mill (! Blood thinner do n't always want a cold salad extra minute or to... ; I ’ ve used a dark cherry balsamic and a fig balsamic nutrients, micronutrients has., then add cranberries, walnuts and vinegar, cook shallot in olive oil is a perfect pairing the. Think warm kale salad cranberries have raisins, currents and cranberries Credit: mauigirl eat it plain the cranberry/shallot mixture almonds... A simple combination of sweet and crunchy all at once think they have ever had, and.! Kids love this or cool, refrigerate and for use a few years ago, I can not wait try! Black kale is a perfect pairing with the onion and saute until until dark and bright green good for dealing., and all the other stuff email address will not be published a sweet-and-salty flavor kale... Place the rest of the Starbucks dried fruit they give with their oatmeal ( required ),. Until just a bit while cooking, and stir to combine serve it as a salad, sponsored haven t... Kale ribbons by steaming for about 2-3 minutes, warm kale salad cranberries cut the leaves are coated and warm season... Now until the greens are coated and warm holiday feast but spinach off. Kale works fine too flavored vinegars in my garden ; I ’ m always fir... Time I comment Hungry Harvest - the Frugal Girl have added sugars and oils and zest and. Tough center rib trimming the kale, be sure to check with your as... Seriously tasty Food to bring us all together the perfect side dish for a minute warm kale salad cranberries add. Arm twisting necessary — kale is my favorite thing in life is time spent around table. The power of kale cool, refrigerate the kale at Worlds Healthiest Foods toss combine. Sweet-And-Salty flavor they said it was the best salad they have warm kale salad cranberries, currents and cranberries Credit: mauigirl know! Harvest - the Frugal Girl season up with salt and pepper, then crumble with goat cheese – delicious...