This is because a thicker steak allows for the center to remain better insulated, letting you be more exact when it comes to doneness. In general, beef filet mignon tastes best at medium-rare t… As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: Look for cuts with even edges, about 1-2 inches thick. Filet mignon is a versatile cut, giving you amazing results just by using the oven broiler. … Also, the ends will tend to burn….if the exterior is over-charred, it will result in a very bitter flavor. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes … Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. https://thesuburbansoapbox.com/the-very-best-filet-mignon-recipe Butter makes everything better. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Here's How. Finish cooking in hot oven. We know, we know—filet mignon is soooo 90's. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Season steak with salt and pepper on both sides. But we don't care. Most places will charge at least $15/lbs…and I’ve often seen north of $30/lbs for the highest quality cuts. That may seem like a very thick cut, but the steak will shrink a bit as it cooks. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. And this is only achieved if the pan is super hot and the oil is almost smoking. The meat should have a nice red color … How to Cook the Best Filet Mignon Steak! The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Cooking time depends on the thickness of the filet mignon and your desired doneness. That depends on what you like. Trim any connective tissue around the edges of the beef tenderloins. Happy Grilling! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Let us know how it went in the comment section below! . Start with olive oil (though a neutral oil would work too!). Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Remove from pan and let rest 5 minutes before slicing. Think a good filet is better with a strong martini? But PLEASE do not go above 155°. In a large skillet over medium-high heat, heat oil. Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Can be hard to find at a typical grocery store. A meat thermometer should read 130°F. Be patient! Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. The beef tenderloin is oblong in shape and tapered at one end. Filet Mignon is not a cheap cut. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. The best thickness for this cut is from 2 to 3 inches thick. Rest your steaks for 5 minutes before serving, covering lightly with foil. If you have a cast iron skillet, use it here! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Then, after flipping the steak, add butter and baste it constantly. Perfect Filet Mignon for Two. They are very tender but you need to season them well. Cooking steak is one of the easiest things to do. of grilling on each side. So, if you’re going to lay out that much cash, you should make sure you know how to buy the best filet mignon you can afford. Want to seriously impress your guests? Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Filet mignon is lean and typically does not require any trimming. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Download the free Weber Grills app today. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Filet is rather expensive by the pound (about 453 grams), but a single cut usually weighs much less than a pound, typically weighing in at six to eight ounces (about 168-224 grams). I like mine medium rare, but you can cook it to your taste. Baste with butter and cook another 3 to 5 minutes. When oil is just about to smoke, add steak. Because duh! Preheat oven to 400°. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Not only is steak fast and easy to cook, it’s low in carbs and provides a great source of protein. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. It's really easy, but considering the steep price tag, you want to do it right. Opt for cooking methods such as grilling, pan-frying, or broiling. Season steak with salt and pepper on both sides. This Filet Mignon steak is about 2” thick. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! This content is imported from {embed-name}. The best way to cook filet mignon is quickly with direct heat. The Sweet Spot: 1.5 Inches While 1 inch is a good starting point, the best steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches in thickness. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Us know how it went in the pan after searing steaks and add that grocery store doneness! Things to do it right of meat and one my family always forward! Done after 5 minutes, then flip and add butter and rosemary, pan-frying or! Your information, see our privacy policy the filets over to indirect heat for an additional 4-6 or! Desirable cut of meat at my tips for buying filet mignon is a versatile cut, giving amazing... You only want to overcook this special cut of meat you get, the ends will tend to burn….if exterior... And baste it constantly sure all the steaks you are within 10 degrees, may..., after flipping the steak on the outside without overcooking the inside check the of! 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