Served with drawn butter and cocktail sauce. Served with your choice of tartar, cocktail, or remoulade. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. 10 regular wings to an order or 10 oz. Extra dressings Large .49: Small .30. Served blended in a margarita glass. Small order (5) 8.99. Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Call us at 608-796-2277 to place your order or order here on-line. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. THE classic Louisiana dish. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. St. Emmeram's Abbey: February 18, 1964: Regensburg, Bavaria Regensburg: Basilica of the Nativity of Our Lady to the Ancient Chapel March 5, 1964: Ingolstadt, Bavaria Eichsttt: Basilica of the Assumption of Our Lady June 1, 1964: Cologne, North Rhine-Westphalia Cologne: St. Maria im Kapitol: April 23, 1965: Cologne, North Rhine-Westphalia Cologne Sub sweet potato fries for .99 or salad for 2.99. 4.8 ABV. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. A 12 -ounce cut of juicy blackened prime rib. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Topped with lettuce, tomato, and pickles. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Anderson-Erickson "Icy Cold Single Serve" Milk. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. 743. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Add a link of Andouille sausage for $4 extra. Through online ordering, we connect hungry people with the best local restaurants. Can't decide between shrimp and oysters? Served around a mound of rice. Track macros, calories, and more with MyFitnessPal. Served with French bread. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Our Hours Monday thru Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun substitute crawfish if you like. Extensive gluten-f Buzzard Billy's | Des Moines IA Served with fresh baked rolls. Served with your choice of dressing. Sliced into thin strips, hand breaded and deep-fried to a golden brown. A great spicy dish for pasta lovers. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. This is the beer that started it all. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. View our Breakfast menu! Perfect for the crawfish lover! Fresh oysters breaded in cornmeal and fried. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. A South Texas Specialty. Served blended in a sugar rimmed margarita glass. A creamy blend of shrimp, corn, green onion, herbs and spices. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Served with salsa. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Pudding topped with our Lavender Ice cream and icing drizzle! of Angus beef, hand pattied fresh daily. Two favorites combined into one tasting sauce! Strips of catfish breaded and fried using our signature recipe! Topped with lettuce, tomato, onion, and pickles. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. patty with American cheese and pickles. Pronounced coo-be-yon. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. 2023 Buzzard Billy's & The Starlite Lounge. Served with applesauce. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Served atop fried potatoes and vegetables. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . Come in and enjoy! Fresh Wisconsin cheese curds, hand battered and fried. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! 4.3. One catfish fillet, one tilapia fillet, and four large shrimp. The best beer cheese soup you will ever taste! $15.49. Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Served over fried potatoes with Cajun creme corn on the side. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. 26%. A massive stash of Roman silver dating to the first and second centuries AD has been discovered in the Bavarian city of Augsburg in Germany. Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Top any po'boy with American, Swiss or Cheddar cheese for just .50. DISCLAIMER: Information shown may not reflect recent changes. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Served with Creole honey mustard dipping sauce. Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Pro-Cuts Hours. Served with a spicy Creole honey mustard dipping sauce. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. A large filet of Canadian Walleye blackened to perfection. Now offering breakfast Friday to Sunday. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm Menu for Buzzard Billy's provided by Allmenus.com. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. It doesn't get any more Cajun than this. Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. Double down with sausage and chicken 17.99. A very mild taste sure to please all palates. Sundays are for cheat days! Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Add Grilled or Blackened Chicken $13.49 Served around a mound of rice. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Two breast fillets. Sub sweet potato fries for .99 or salad for 2.99. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Served with drawn butter and cocktail sauce. The classic dish, with no meat, done with a New Orleans twist. Gulf select oysters, cornmeal breaded and deep fried. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Topped with lettuce, tomato, and pickles. Choose all shrimp or all crawfish if you prefer. Substitute sweet potato fries for $0.75. An eight-ounce portion of fresh Chilean Salmon done just right. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Large gulf shrimp, peeled, skewered and blackened. Thick crinkle-cut dill pickle chips hand - breaded and fried. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. A great way to prepare chicken. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Served with salsa and sour cream. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. Add a skewer of blackened shrimp for 8.99. Freshness comes first in our traditional bone-in wings and size a close second! Check out their web site. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. One catfish fillet, one tilapia fillet, and three large shrimp. Call us at 608-796-2277 to place your order or order here on-line. Penne noodles tossed in a creamy house-made cheese sauce. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Freshness comes first in our wings and size a close second! So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Protein. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Farm-raised fillet, cornmeal breaded and deep fried. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. One of the best fish for blackening. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Served with cajun creme corn. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Please tell us by clicking here if you know that any of the information shown is incorrect. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Pit smoked ham topped with melted swiss cheese, served with mayo on the side. 3.9. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. Served with brandy cream sauce; topped with whipped cream and cinnamon. Check with this restaurant for current pricing and menu information. Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. The Starlite Lounge Add a skewer of blackened shrimp for 8.99. Add Grilled or Blackened Chicken $13.49 Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. Served with tartar sauce. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Served on top rice with Cajun creme corn. One o the best fish for blackening. View our Breakfast menu! Served with marinara sauce. Closed now : See all hours. Served with homemade remoulade sauce. Served with French fries, hushpuppies, coleslaw, and tartar sauce. Macaroni and cheese with a cajun twist! Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Pfalz Riesling - Cupcake Vineyards, California. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with fries or apple sauce.. No cheese 9.49. Served with choice of french fries or apple sauce. Served with homemade remoulade sauce. Calorie Goal 1257 Cal. Served with bread to soak up the sauce. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Gold Medal Winner at The World Beer Championships. Fitness Goals: A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. Served with rice, hushpuppies and grilled bread. Don't miss the opportunity to drink delicious martinis, draft beer or craft beer. All served with grilled bread. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Stay safe. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Served with homemade remoulade sauce. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Add a house salad instead of your sides for $2.29. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. 136 talking about this. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. Originally a seasonal beer, fans have demanded it year-round since 1973. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. No searching for the chicken in this one. Served with fresh baked rolls. Specialties: The Brazos Landing where Brazos River and I-35 meet. Zesty and creamy roasted garlic three cheese blend. Two breast filets. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Topped with a New Orleans Barnaise Sauce. Please tell us by clicking here if you know that any of the information shown is incorrect. The Original Brazos Landing opened its doors for business over five decades ago. Served around a mound of rice with fresh baked rolls. You can sign up for a free account, All served with vegetables and rice. A perfect sampling of our blackened seafood. Buzzard Billy's Nutrition > 4 Locations in 4 States. Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with ranch dressing. Patrons can enjoy upscale dining with delicious . Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). or "How many meals a day should you eat?" Served with ranch dressing. Served on toasted garlic Parmesan crusted sour dough roll. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Substitute tilapia $12.99. Buzzard Billy's. August 7 at 6:30 AM. Served in a copper mug with a slice of lime. All Rights Reserved. 4.6 based on 55 votes. Served around a mound of rice with French bread. You'll notice the jazzed-up twist in our creations. We have more gluten intolerant food choices - Ask your Server! Served with grilled bread. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Served with homemade hushpuppies. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Recommended with our creamy Caribbean dressing. Served with Maque Choux and grilled bread. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. How does this food fit into your daily goals? A combination platter of our crawfish Etouffee and fried crawfish tails. Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun crawfish. 8 Carbs, and green onions in a creamy house-made cheese sauce loaded with ground beef with our Lavender cream! Myfitnesspal to answer those questions and more through online ordering, we connect hungry people the... Creamy crawfish and mushroom sauce blackened using the traditional Louisiana cooking method temperature, then topped a... 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