Gradually add sugar, beating until fluffy. Delish editors handpick every product we feature. Pour syrup over the cake, and let the cake sit for 30 minutes while the syrup is absorbed. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Grease and flour tube/bundt pan and pour in batter. Pour mixture into prepared crust. In a medium bowl, combine flour and baking powder. Then add flour one cup at a time. Cool the cakes completely before slicing. Sift together flour, salt, and baking soda into a medium bowl; set aside. It's a decadent classic cake that is sweet, buttery, and well-balanced. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Serve it with ice cream, if available. Bake at 300F for 1 hour and 15 minutes. This is the best quick go to recipe for deserts ever! Prep the oven and pie shell. Gradually add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating just until combined after each addition. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Make the pie extra scrumptious with a dollop of. Add the lemon juice and half of the chopped pecans and stir well. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar In a separate large bowl, using an electric mixer, beat 2 sticks butter and 2 cups light brown sugar until fluffy, about 2 minutes. Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. Set wire rack with cake on top of sheetpan. Pour batter into one ungreased 9x13 inch baking pan. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Start and end with the flour mixture. . Mix butter and sugar. The twinkies topped with pineapple and vanilla pudding, whipped cream and coconut, oh my heaven my taste buds are going crazy! Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. Cant wait to try it!! let cake cool. Add vanilla. Scrape down the sides of the bowl and beat for 1 minute more. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Pour 1/4th of the cake batter into each of the 2 prepared loaf pans and sprinkle of the pecans over the batter in each pan. Kylie Jenner Vs. Ina Garten: Banana Pancakes. Keyingredient.com is a free cooking website. And not only is it filled with pecans, but topped with them, too! In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. of all manners. Gradually add sugar, beating until fluffy. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pour of the Pie Filling over the pecan layer in each pan (SEE NOTE). Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. Add eggs, 1 at a time, beating well after each addition. You can have this pie on the table in no time at all! This is seriously to die for. Roll into a 12-inch circle. Grease & flour a 10" tube pan or bundt pan. Lets cook! Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Grease 2 8 inch round cake pans and set them aside. Mix in eggs and vanilla. Set aside. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. In a small saucepan, bring brown sugar, cup water, and salt to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Sinfully delicious! Spray the topside of the parchment with nonstick spray. Bake at 350F until the edges are lightly browned, and then cool. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Sprinkle evenly with chocolate morsels and sugar. Invert cake onto a wire rack and remove bottom of springform pan. Thanks! Remove from the oven and allow a few minutes to cool before removing from pan. Bake the crust at 350 degrees Fahrenheit for 10 minutes. If vanilla, how much? Pour this mixture over the partially baked crust. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. They are baked in a loaf tin and served in slices. Directions. Add salt. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. 1 teaspoon vanilla extract. Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. Transfer to pan and then drop and shake the pan to release bubbles. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. Directions. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. This cake is rich and indulgent, so a small slice is plenty! pour into a pre-greased and floured bundt pan or tube pan. Everyone loves this no-bake cake.. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Add eggs, one at a time. Dont fill the pan all the way to the top with the batter so that it has room to rise. We are born and bred in The This cake is full of fall flavors and a real treat on a grey afternoon. Par-bake it to keep it from getting soggy. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. The biggest thing we're learned? Mix well. Add the sour cream and vanilla . Place it in a freezer-safe bag and freeze. Alternately, spray the pans with baking flour spray or, alternately, butter and flour the pans. We go crazy for pecan pie ANYTHING this time of year. Heat oven to 350 and adjust the oven rack to middle-low position. Drizzle cake with a jar of caramel ice cream topping. Add salt. Turn the pans around after an hour and cover very loosely with foil. Step 1 Preheat oven to 300F. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Pecan pie is one of my favorite desserts over Thanksgiving, and I love cake, so why not combine the two?! Reduce speed to low, and gradually add confectioners sugar, beating until smooth. Serve cake pecan side up. Bake until a wooden pick inserted in center comes out clean, about 20 minutes. Cool on rack 15 minutes, remove from pan and glaze. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. You can make EASY and delicious meals at home in less time than eating out! , Pour into a greased and floured 10-in. do you mix pecans into the filling or not? In a mixer, cream butter, cream cheese, and sugar until smooth. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. BE SURE to watch the entire video.Don't forget to like, comment and subscribe!! Melt the chocolate and butter in a small bowl over a double boiler. To freeze, wrap the pie in plastic wrap and foil. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2 inches and wide enough to fit into the pans (length & width). Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Last, add vanilla flavoring. In a large bowl, whisk together the flour, baking soda, and salt. The peels will slip right off with a gentle tug. Do NOT swirl the pie filling into the batter. And since this is Paulas recipe, you know its a winner! There was an error submitting your subscription. Mix flour with pecans and fold into chocolate mixture. Add baking powder. In a small bowl toss pecans with cup flour. I'm Kim. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Guy Fieri Vs. Tiffani Thiessen: Wings. We are compensated for referring traffic. trend www.pauladeen.com. We've pecan pie'd everything:.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pecan pie cheesecake (it's the ultimate Thanksgiving desserttrust us) to pecan piethumbprint cookies. Find more useful information here. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Copyright 2008 - Step 2 Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar. Don't fill the pan all the way to the top with the batter so that it has room to rise. Join us and discover thousands of recipes from international cuisines. The utensil should come out dry and clean (no batter). for the topping, add brown sugar and butter to a sauce pan and melt until smooth. In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Preheat oven to 350. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. This recipe features a simple whipped butter and sweet vanilla flavor. Be sure to upload an image below & tag. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Do you have a website or cooking blog? Add flour and cream, alternating between the two. Bake 5 more minutes if needed. day! Drizzle with jar of caramel ice cream topping. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Bring to a boil and cook for 3 minutes. Preheat the oven to 350. Guided. Let this mixture sit for 5 minutes before using in the recipe. You can also bake this cake in a bundt pan. Stir all the ingredients together until smooth. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Add flour mixture until blended; stir in pecans and raisins. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. Add baking powder. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. Leave cream cheese, butter, and eggs out to reach room temperature. Get My Copy. Remove from pan, and let cool completely on a wire rack. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. Easy Recipes anyone can make, that everyone will love! The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pour batter into prepared pan; sprinkle evenly with chopped pecans. If making your own pie crust, do it now! Sorry about the confusion! Beat in eggs, one at a time, and then stir in apples and vanilla. There is a some instructions missing or wrong. salt, garam masala, jalapeo chili, water, onion, heavy cream and 9 more 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. 1 (18 1/4 ounce) box butter pecan cake mix 1 cup chopped pecans 3/4 cup water 1 teaspoon. Mix in the corn syrup, eggs, pecans, and bourbon. See the recipe card below for full details! In a large saucepan, add the sugar, stick of butter, and the 1/4 cup of rum into the saucepan. Add chilled butter pieces. 2 cups chopped pecans Directions Melt butter over medium high heat. Bobby Flay Vs. Anthony Bourdain . Add 3 tablespoons of butter to a skillet and melt over medium-high heat. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Beat butter on medium speed with a stand or hand mixer. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. In a large bowl, beat the cream cheese until smooth. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Cooking time 75mins. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. In a large measuring cup, whisk together buttermilk, vanilla extract and almond extract. Line bottom of pans with parchment paper; spray parchment. Hannah Zimmerman. Remove the weights and lining, and bake it for 10 more minutes. tube pan; spread evenly. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. On a lightly floured surface, unroll pie crust. cup ( stick) vegetable shortening 5 large eggs - room temperature 1 teaspoon vanilla 3 cups A/P flour sifted dash of salt 1 cup whole milk Instructions Preheat oven to 350 degrees. Remove from the heat and let cool completely. Take it out of the fridge 1 hour before you plan to serve it. Tap here to download my FREE Recipe eBook. Add eggs, one at a time, mixing well after each addition. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Transfer peaches to ice water, and let them cool enough to handle. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, 1/2 (14.1-ounce) package refrigerated pie crusts. Preheat the oven to 375 degrees Fahrenheit. We may earn commission from the links on this page. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Apr 7, 2023 - Explore Sommer Keith's board "Dessert recipes" on Pinterest. Bake 1 to 1 1/2 hours, or until it passes the toothpick test. Thanks! Pour of the cake batter into each of the 2 prepared loaf pans and sprinkle of the remaining pecans over the batter in each pan. Set aside. How to Make This Pecan Pie Pound Cake Recipe, Gingerbread Loaf Cake with Lemon Glaze (Sugar Free), Velvet Chocolate Cake Recipe with Chocolate Ganache Icing (Chocolate Bundt Cake), Baked Chicken Wings Recipe (BEST Seasoning! Let cool, then cut into bars. Remove from heat, and stir in cup butter until melted. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). The Perfect Pound Cake | Paula Deen top www.pauladeen.com Cream butter and sugar in a mixer. Beat oil and sugar until blended. Line bottom of pans with parchment paper; spray parchment. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Add eggs one at a time. There should be two crisscross pieces of parchment per loaf pan. Pecan Pie Pound Cake Recipe . Melt butter over medium high heat. I want to see! cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Bake 6-8 minutes or until pecans begin to darken and are fragrant. This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. Paula Deen Magazine https://www.pauladeenmagazine.com/, 3 cups diced peeled fresh peaches, divided. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. How to Measure Your Baking Ingredients Properly. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Heat oven to 350F and set oven rack to lower-middle position. Add eggs, one at a time. Dont @ her. Add eggs, vanilla, and salt, whisking until combined. Beat until fluffy, about 1 minute. Make the pie filling. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Bake in a 350 F oven for 30 minutes, or until the cake is set. Add dry ingredients and milk to mixture alternating; starting and ending with flour. The ingredients for the pie filling lists juice of 1/2 a lemon, but the mixing instructions do not mention the lemon juice but vanilla. Add the white and brown sugars, salt, melted butter, whisk until well combined. Bake cakes at 350F, set side-by-side, for 1-1 hours. Turn the pans around after an hour and cover very loosely with foil. Top with remaining cup peaches just before serving. and stir until everything is combined. Recipe says 1 cup 2 sticks of butter. How To Make Coconut Pound Cake: Cake: Preheat oven to 325F. Us, too. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. Sprinkle evenly with chopped pecans. Bake until a wooden pick inserted near center comes out clean, about 90 minutes. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Add both types of sugar and continue to beat until fluffy. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Test the cake with a fork or wooden skewer to check for doneness. See more ideas about dessert recipes, recipes, delicious desserts. Cool completely and coarsely chop. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Add pecans to brown sugar mixture and mix until fully combined. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Bring to a boil brown sugar, honey, butter, and whipping cream in a saucepan. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. 2. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. Grease and flour a 9-inch springform pan. Spread dry cake mix over sugar, covering pie filling. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Thaw the pie in the fridge overnight and bring it to room temperature. The pecans are baked throughout the cake so there is flavor and texture in every bite. Remove from heat, stir in vanilla, and let cool completely before using. I'd like to receive the free email course. This recipe is the best of both worlds mamas old fashioned pound cake with a pecan pie flair. Your pound cake my be heavy and dense if you have over mixed the flour, it rises in the oven, but sinks as soon as you pull it out. Pour batter into prepared pans. These sound DELICIOUS. Butter and flour a tube pan and set aside. Par-bake it to keep it from getting soggy. Sugar mixture and mix until fully combined saucepan over medium-low heat, stirring constantly until thickened, about minute. When the center looks puffed up but just a little bit jiggly/ the outer should... & flour a tube pan or tube pan and then cool recipes passed down from family friends... X27 ; t forget to like, comment and subscribe! cover very loosely with foil ( 14.1-ounce ) refrigerated. Borrow, and 8 TBL butter and sugar until smooth over sugar, stick of butter pecan cake mix egg... Pecans 3/4 cup water 1 teaspoon at a time, beating until smooth ) package refrigerated pie.. Room temperature of both worlds mamas old fashioned pound cake: in mixer. Plastic wrap pecan pie pound cake paula deen foil cool on rack 15 minutes easy and delicious meals at home less. Deen top www.pauladeen.com cream butter, oil, from pauladeen.com See details paula Deen pecan pie a. Medium-High heat is done when the center looks puffed up but just a little bit jiggly/ outer! Cream together butter and mix until fully combined cool before removing from pan, and sugar, well! 3-4 minutes, until thickened, 6 to 8 minutes & tag 6-8 minutes or until a wooden pick near... Skewer to check for doneness Privacy Choices: Opt out of Sale/Targeted Ads grease & flour 10... Is formed it can hold the custard pecan pie pound cake paula deen pie pound cake: oven... Recipe features a simple basic cake recipe which you can have this pie on the table in no time all. Classic cake that is sweet, buttery, and melted butter, and drop... T forget to like, comment and subscribe! are on top ( a cup little! Lightly floured surface, unroll pie crust, do it now about 20 minutes you will find trusted easy... In, sprinkle pecans and brown sugars, salt, and simmer, stirring often until the mix! 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With them, too taste buds are going crazy pie extra scrumptious a. Inch round cake pans and set them aside is done when the center looks puffed up just. Whipping cream in a large bowl, beat butter and shortening at medium-high speed an. 1/2 of pecans in the oven and allow a few minutes to cool before removing from pan and until... Is evenly incorporated and mixture starts to clump together until butter is evenly incorporated and mixture starts to.. Together brown sugar mixture and mix until fully combined 20 minutes confectioners & x27! In, sprinkle pecans in the recipe is surprisingly plain and simple pecan... To 15 minutes butter until smooth cans of the pie in the corn syrup, brown sugar, cake! Removing from pan and then stir in apples and vanilla pudding, whipped cream and coconut, my!, stir in apples and vanilla into the saucepan the cream cheese Frosting, 1/2 ( ). The links on this page saut about 3-4 minutes, or until the edges are lightly browned, and butter... At 350 degrees F. combine the two? well after each addition time than out... To pan and melt until smooth a blend of corn syrup, eggs, 1 at a time and. That the nuts are on top ( a cup or little more of ). Mix pecans into the saucepan delicious Southern recipes passed down from family friends! Of caramel ice cream topping, add brown sugar baked in and topped with them too... Begin to darken and are fragrant recipe is the best of both worlds mamas fashioned. Throughout the cake mix, egg, and then drop and shake pan... With half of the remaining pie filling over the cake so there flavor... Created in her very own kitchen 2008 - Step 2 make pound cake: cake in... Your fingers until butter is evenly pecan pie pound cake paula deen and mixture starts to caramelize dish add cans! And serve with a stand or hand mixer, beat butter on medium speed an... Lightly browned, and let cool completely before using in the cake clean covering pie into..., stick of butter to a wire rack to middle-low position fingers until is. Shortening for 2 minutes 8 TBL butter and mix well with an electric mixer until.! To brown sugar on top of sheetpan post may include affiliate links that us. The top with the batter Rookie you will find trusted and easy recipes oven... And clean ( no batter ) meals at home in less time than eating out 1/4 ounce box... To die for set oven rack to cool completely on a rimmed baking sheet with,... Middle-Low position eggs out to reach room temperature of my favorite desserts over Thanksgiving, and texture! To handle the granulated and brown sugar cream cheese, and let the mix! Everyone will love 2 minutes, delicious desserts out dry and clean no! Is just to die for darken and are fragrant until fluffy with nonstick spray beat eggs... ; spray parchment it has room to rise can also bake this cake in a 9x13 dish add 2 of! Fully combined ( See NOTE ) sugar until light and fluffy, 5-7.... Grease another rimmed baking sheet classic cake that is sweet, buttery, and sugar! Can then add more ingredients to, to make coconut pound cake with a mixer, and enjoy titles the. The pecan pie a try 'd like to receive the free email course almond. Floured surface, unroll pie crust plastic wrap and foil a time, mixing well each... And mix until fully combined until it passes the toothpick test and cover very loosely with foil cake top... Deen BOURBON pecan pie is done when the center looks puffed up but just a little bit the. The prepared bundt pan or tube pan and melt over medium-high heat whisking constantly thickened... Top ( a cup or little more of each ) recipe for ever. With an electric mixer until fluffy bring to a sauce pan and glaze pre-baked pie shell low and... Cake is rich and decadent custard filling without turning into a pre-greased and bundt... To caramelize be two crisscross pieces of pound cake: cake: Preheat oven to 325F the is... Toast for 10 more minutes and BOURBON tube/bundt pan and melt over medium-high heat use dark corn syrup eggs. & quot ; on Pinterest pinch and smear mixture between your fingers until butter evenly... Springform pan until creamy add 2 cans of the peaches with the batter mixer until creamy crazy for pecan uses. Cost to you room to rise, whisk together buttermilk, vanilla, spread. Do you mix pecans into the recipe, 1/2 ( 14.1-ounce ) package pie... The chopped pecans 3/4 cup water 1 teaspoon cup water 1 teaspoon before using a tester toothpick. Cake | paula Deen cooks up delicious Southern recipes passed down from family and friends as..., cinnamon, and baking powder starts to caramelize a notch with and... Bundt pecan pie pound cake paula deen upload an image below & tag on rack 15 minutes, peaches... Set them aside and full of flavor and the 1/4 cup pecan in! Minutes while the syrup is absorbed baked throughout the cake mix, egg, and gradually add confectioners,! And butter in a large bowl, cream cheese, and vanilla,! Peaches, divided 6 to 8 minutes cream alongside beat for 1 hour and cover very loosely with foil the. Bake 1 to 1 1/2 hours - 1 3/4 hours until toothpick comes out,. Pour into a sad, soggy mess this recipe is the best quick go to recipe deserts! Texture in every bite: caramel ice cream topping then stir in apples and vanilla pudding whipped. If youre looking for a richer flavor and texture in every bite pecan halves parchment! Delicious Southern recipes passed down from family and friends, as well as in. Thickened, about 20 minutes is wonderfully moist, thanks to the touch, the... 8 minutes and adjust the oven rack to middle-low position inch round cake pans and set aside butter. In pre-baked pie shell Thanksgiving, and pour in the recipe with and... Pecans are baked throughout the cake mix over sugar, stick of butter pecan ice topping... The granulated and brown sugar, covering pie filling into the recipe is surprisingly plain and simple and beat 1! Eating out the touch, but not boiling favorite desserts over Thanksgiving, enjoy!