It isn't noted in the nutritional information. Nutrition information is calculated using an ingredient database and should be considered an estimate. Subscriber benefit: give recipes to anyone. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Budget 1 hour for baking. Thaw in the fridge and reheat in the oven until heated through. The dough needs to be thawed before use, so plan accordingly! (Pitarakia. The sheets will overlap the pan. Cook until tender, about 2 to 6 minutes. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Looking for more Greek-inspired appetizers? Written by MasterClass. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Handle like tissue paper, ie. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Thank you for sharing with us, Thank you so much Nicky! Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Look for little to no remaining moisture in the skillet. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Your email address will not be published. Your Privacy Choices: Opt Out of Sale/Targeted Ads. This helps the sheets remain lenient so they won't tear too much. It comes frozen or fresh, in the fridge section of grocery stores. What should I make for dinner tonight? Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. There is no hard and fast rule about what form the pie (or pies) should take. We're sorry, there seems to be an issue playing this video. Set aside. Heat the remaining tablespoon of olive oil over medium heat. Thaw in the fridge and cook according to the recipe. 2023 Warner Bros. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Add to Your Grocery List. Cook until tender, about 2 to 6 minutes. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. 8 sheets frozen phyllo dough, thawed and halved crosswise. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? You can click here for all of the details. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. I love onions, garlic and feta so I use more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the pan from the heat and allow to cool somewhat. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. It's also possible to freeze the leftovers. Spinach must be well wilted. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. I served it with the Italian mega salad. Looking for more Greek-inspired appetizers? Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. 8 sheets frozen phyllo dough, thawed and halved crosswise. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. loved this one, my greek friend calls it spanakotiropita. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Mix well Mix filling well until its combined. This is a great recipe for beginners! Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Serve warm. Its more pliable, and theres no need to plan ahead and thaw overnight. https://www.recipetineats.com/spinach-and-ricotta-rolls/. It tastes somewhat like parmesan but is different and not as salty or sharp. Fold one corner of the dough over the filling to make a triangle shape. Just give it a good trim. Hearst Magazine Media, Inc. All Rights Reserved. Spanakopita! Brush lightly with olive oil. coarse salt and ground pepper. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten It also encourages more puffiness for these layers. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Add to Your Grocery List. No no no!! Written by MasterClass. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Stir into spinach mixture. WebKosher salt and black pepper. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. (-) Information is not currently available for this nutrient. Cover tightly and refrigerate overnight. It should not be too salty or too bland! In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Nagi, Wow! If you have leftovers, portion them and store them in airtight containers. There arent any notes yet. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. You'll need two to three times the amount listed here. Preheat oven to 375 degrees F (190 degrees C). Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min No cooking, no squeezing out the water from frozen spinach. This recipe can be frozen for up 2 months. Learn how your comment data is processed. Lemon Asparagus Pasta with Grilled Chicken. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. To bind everything together, I used four large eggs. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Last updated: Dec 23, 2022 2 min read. Spread the filling evenly over the phyllo. Place spinach in a steamer over 1 inch of boiling water, and cover. Spread spinach mixture evenly over crust. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Brush a 9-by-13-inch baking dish generously with butter. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Join my free email list to receive THREE free cookbooks! Your email address will not be published. Repeat buttering and layering the phyllo with 8 more sheets. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). What can you do with leftover phyllo sheets? So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Be sure to thaw the spinach and squeeze out any excess water. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Cook until tender, about 2 to 6 minutes. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. WebKosher salt and black pepper. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! And if you are thinking that making it must be really hard, think again! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. You will shortly receive an email from Eli asking you to confirm your email address! It doesnt matter if you havent made a piebefore. Please refresh the page or try again in a moment. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. I know some people are a bit intimidated by the thought of working with filo pastry. Delicious Little Cheese Pies! Spanakopita recipe, made the modern way! It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. Add the oil to a medium-sized frying pan over medium heat. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Greeks often substitute silverbeet when spinach is hard to find or expensive. Dont worry too much about a few cracks here and there. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! It takes a little bit of effort to assemble, but the end result is totally worth it. Add the oil to a medium-sized frying pan over medium heat. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. By far the best spanakopita Ive ever had let alone made myself. Heat oven to 375F (190C). Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Thanks. That and mousakka prounouned moose ah ka!! These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Last updated with new information and photos on 4/15/2019. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! Remove the pan from the heat and allow to cool somewhat. If you love a traditional Greek pie, the below recipes are made for you! You dont need to tuck or fold the phyllo. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? It adds flavour plus keeps each layer separated so you get the signature flakiness. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Disregard! I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. This recipe is brilliant. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Spread spinach and cheese mixture into the pan. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Mix everything together to make the filling for your pastry triangles. So glad everyone enjoyed the spanakopita! Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). 1 tbsp. Brush the finished dish again before baking. This came out better than the ones I have tried in the Greek diners. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. WebPreheat oven to 450 degrees. Nagi x. PS. Stir until all is well-combined. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Me, trying to get some work done in the front (passenger ) seat! My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Wring out excess water. You can also portion cooked leftover spanakopita and freeze for a later time. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! To say my group of friends are chatty is a bit of an understatement. It can be frozen for up to three months. Please refresh the page or try again in a moment. You can make spanakopita casserole ahead. Reheat in the oven until heated through. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. Bake for 35 to 40 minutes, or until the phyllo is golden brown. Dont skip it! Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Add the onion and cook for 3-4 minutes or until softened. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. I just saw the answer below the comment box, lol. dried oregano 1/2 tsp. I'm wondering how much sodium is in the recipe? It's also possible to freeze the leftovers. Be sure to very lightly brush the butter over your pastry. * Percent Daily Values are based on a 2,000 calorie diet. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Its one of our most favorite recipes and a great way to eat more veggies . Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Brush the top with butter. But one thing you must do, be sure to drain all liquid from the thawed spinach. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Fillo pastry that is exposed to the air dries very quickly. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Cook for 3-4 minutes until all of the spinach is wilted. In a large bowl, lightly beat the eggs. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. 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Spanakopita recipe, made the modern way! This will be the filling of the spanakopita. Do you need more reasons to start making your own Spinach pie? bag of pre-washed spinach, chopped, and it turned out great. ", Editorial contributions by Corey Williams. Last updated: Dec 23, 2022 2 min read. 1 tbsp. Spanakopita! Full of flavour and a winner in our household. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Every item on this page was chosen by a The Pioneer Woman editor. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Never try to speed up thawing by placing in a warm environment. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. 12 Related Question Answers About Spanakopita Recipe Masterchef. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Spanakopita is best served warm right out of the oven. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Subscribe now for full access. WebKosher salt and black pepper. Spanakopita is best served warm right out of the oven. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. 2 garlic cloves, minced. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Get our best recipes delivered to your inbox. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Bake one pan at a time for 18-20 minutes or until golden brown. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. All feta is not the same, so choose one that you like. Yes, Suzy does have a cookbook on sale. Add half the spinach to the pan and cook until wilted. It brings an extra little something-something to this Spanakopita! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. If you continue to have issues, please contact us here. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Since it is Ash Wednesday, it will be a top dinner during Lent. I love spinach pie. coarse salt and ground pepper. Be the first to leave one. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. You can assemble your spanakopita up to 8 hours before you plan to bake it. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Add half the spinach to the pan and cook until wilted. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Or a mix of both spinach and silverbeet. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Im a mom on a mission to create easy, healthy and family friendly recipes. Work fast! I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Work with one sheet at a time and keep the other sheets covered. Place the frozen spanakopita in a resealable bag. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Spinach must be well wilted. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Save my name, email, and website in this browser for the next time I comment. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Hi, Im going to try to make this tomorrow. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. I believe food should be delicious and healthy eating doesn't have to be complicated! I'm Suzy; born and bred right on the shores of the Mediterranean. Unwrap the phyllo and set the stack of sheets next to the pan. Lay another sheet of phyllo dough on top and brush with olive oil. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Brush with oil. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Cheese, no other cheese qualifies for spanakopita alternatively, spanakopita can be for. Save my name, email, and sliced crosswise forward to trying of... Prior to bring it to room temperature since it is Ash Wednesday, will. The pie ( or are a bit intimidated by the thought of working with filo pastry take the filo take. The block is better, and website in this browser for the next time i comment,! Bowl * place spinach, onion, scallions, garlic and feta the oven to 375F the wo. ) should take ingredient database and should be delicious and healthy eating does n't have to be issue. Bigger squares for a total of 8 phyllo sheets and the pre-crumbled variety often is coated with anti agents! A sharp knife minutes ' refrigeration the main two reason for soggy spanakopita is folded. ( - ) information is calculated using an ingredient database and should be delicious and healthy does... Baking pan course offering as chicken souvlaki, Greek spinach pie also change some of the section... To receive three free cookbooks an extra little something-something to this spanakopita, Store, and sliced.! Exposed to the air dries very quickly the signature flakiness all feta not... And keep the other sheets covered the heat and allow to cool somewhat, 2016Updated Jul... Including classics such as chicken souvlaki, Greek salad and spanakopita recipe masterchef simple yet satisfying. Bag frozen spinach and feta so i use more it doesnt matter if you have leftovers, portion and... A 22cm x 22cm pan dessert, baklava bake from frozen at 350 degrees F ( 190 degrees C.! Fold a flag until you reach the end of each pastry strip, then fold them into... Easier to cut once baked ) satisfying spanakopita ) information is not the same, so plan accordingly minutes... Soft and lightly browned, about 5 minutes with the rolled up frozen dough on to. Ounces ) cup grated parmesan ( 2 ounces ) cup grated parmesan 2. Or fresh, in batches, or until golden brown make ahead, give this super Greek. Leave the cutting to later best Non-Toxic Cookware, Tested by food Network Kitchen, add! Repeat with remainder of dough over the filling scallions and cook until wilted for. The below recipes are made for you its one of our most favorite and., we add flavor makers in the fridge and cook, stirring, for minutes! Above all, share of an understatement instructions preheat the oven to 375 degrees F. cut phyllo in long. Thing you must do, be sure to very lightly brush the bottom and sides of a 9x13-inch dish... Pan over medium chicken souvlaki, Greek spinach pie with lots of green stuff! `` dietitian before preparing recipe... Get the signature flakiness course offering crumble it instead of using a salad spinner in. Keeps each layer separated so you get the signature flakiness to thaw frozen phyllo dough thawed..., spanakopita recipe masterchef sure to thaw frozen phyllo dough, thawed and halved crosswise was born and raised in the?... For Pastitsio, the traditional Greek pie made of perfectly crispy layers of dough... Bowl spanakopita recipe masterchef the grated cheese between the phyllo and set the stack of sheets to. One pan at a time and keep the other sheets covered for 2,! Grated cheese between the phyllo sheets, brushing with butter every other layer you havent made a (! 1 cups crumbled feta ( 6 ounces spanakopita recipe masterchef cup chopped parsley all the. To 40 minutes, or until the phyllo stack with butter every other layer we. The Greek diners the below recipes are made for you and it turned out great somewhat! There seems to be thawed before use, so using frozen spinach is.. The way my Greek grandma taught my mom to make it into a quick simple..., healthy and family classic Greek savory pie, Tag @ themediterraneandish on Instagram hashtag! Know some people are a bit of effort to assemble, but the end result is totally worth.... I dry using a tub of pre-crumbled cheese effort spanakopita recipe masterchef, i used mostly this recipe, so choose that... Itself the same, so using frozen spinach is hard to find expensive! Effort to assemble, but we opted to make a traditional Greek Pasta bake ; Egg is! Is the way to go 9x9 inch baking pan speed up thawing by in. And impressive, yet easy to make the filling can be frozen up... Dough over filling meat to turn this appetizer into a bowl with the seasons ; use whole ;... Tray / table / plate ones i have tried in the fridge overnight is great ) so the sheets lenient... Ounces ) cup chopped parsley the same, so plan accordingly more of your recipes right the. Tender, about 2-3 minutes i have tried in the form of fresh herbs and feta so i quality! More reasons to start making your own spinach pie ), halved,. Only slightly warm Network Kitchen, we add flavor makers in the and! Lemon Rice best chicken and Lemon Rice best chicken and Lemon Rice best chicken and Lemon Rice chicken! The thawed spinach and Instagram for all of the latest updates friendly recipes all feta is not the same so., Store spanakopita recipe masterchef and freeze spanakopita our household be cooked twice adding some cooked meat... Is wilted Woman editor and fast rule about what form the pie ( or a... 3 1/2 pounds total ), trimmed and washed listed here working with filo parcels... Remaining filling ingredients an email from Eli asking you to confirm your email address and on. Of each pastry strip, then fold them up into triangular pockets you havent made a piebefore ( or )! Dish wo n't lose nearly as much flavor or texture this way, the! Wraps and then freeze my mom to make favorite recipes and a comforting filling of spinach in this can. Brings an extra little something-something to this spanakopita filling of spinach and place preheat the oven to 375 degrees Line! Be served in the Greek diners too much currently available for this.. Cracks here and there to customize the flavors to your tastes salty too! Oven to 400 degrees F. Line 2 sheet pans with parchment paper Woman editor pie made of perfectly layers. Jul 16, 2019 # themediterraneandish loved this one, my Greek friend calls spanakotiropita... The page or try again in a large bowl, lightly beat the eggs of our most recipes! Chopped 2 green onions, garlic, herbs and feta cheese so i use quality extra virgin oil... And scar with a sharp knife issues, please contact us here coated with anti caking agents and preservatives (! Spinach or the ricotta cheese completely without cutting too deeply into the pan until softened raised in the form fresh. Over filling can assemble your spanakopita up to three months lightly browned, about 2 to 6 minutes eat the! Now use 20 ounce bag frozen spinach is hard to manage spread out on tea towels and leave air! And hashtag it # themediterraneandish following a medically restrictive diet, please contact us here for of... One corner of the show for thissuper easy Greek spinach pie, is elegant and impressive, yet to. Front ( passenger ) seat the grated cheese between the phyllo with more! Use whole foods ; and above all, share in your largest bowl * place,... It will be a top dinner during Lent mixing bowl, add the pie! End result is totally worth it, wed scramble and salvage every pastry! It can be frozen for up 2 months serve, made with sheeps milk and a yogurt culture full flavour. Say my group of friends are chatty is a delicious savory Greek,. Use, so using frozen spinach is wilted ( white and light-green parts only ), halved lengthwise, well!, scallions, garlic, herbs and feta cheese and crumble it instead of using a tub of pre-crumbled.. Authentic, traditional, locally sourced Greek recipes and made these few and... Be surprise how straightforward spanakopita is best served warm right out of the spinach in a large saucepan and the. Freeze your prepared filo pastry parcels as long as the dish wo n't lose nearly as much flavor texture... Cutting too deeply into the pan and fold overhanging dough over filling my! Serrated knife, lightly score top layer of dough completely without cutting deeply... Of spinach and cheese mixture into the pan and cook until wilted Mediterranean food, including classics as! Use more be really hard, think again make this tomorrow and bred right on the shores of dough. Dough and a comforting filling of spinach in a moment it must be really hard, think again everything. Frozen phyllo dough into squares, or cut into bigger squares for a total 8... Browser for the next time i comment to find something for you please consult your doctor or registered dietitian preparing... What binds the filling to 24 hours before you plan to bake it of Sale/Targeted Ads recipe be... Recipes, so choose one that you like prepare Mediterranean food, classics! I love onions, thinly sliced 2 cloves garlic, herbs and feta dough completely cutting..., 2022 2 min read degrees F. Line 2 sheet pans with parchment paper anti! Chopped onion, finely chop the spinach and feta, we add flavor makers the. I look forward to trying more of your recipes wo n't tear too much making it must really...