Its just like you cant use a pear to substitute an avocado when you try to make guacamole.. 12 strawberries 2 teaspoons beet and hibiscus powder, dissolved in 2 teaspoons water FOR THE BEAN PASTE 2 (15 ounce) cans white kidney beans 1/ 4 cup sugar 3 tablespoons rice malt syrup METHOD STEP 1Make the bean paste: Press the beans through a fine strainer to get a very smooth texture. Don't press too hard or it will stick to your hand, you can make it bigger by gently pinching from the centre outwards while rotating. If we substitute glutinous rice flour with wheat flour or regular rice flour, we will end up with a thick doughy flour paste. Remove the water. My daughter loves giving me a hand when comes to wrapping the sticky, elastic mochi around the berries when I make daifuku for them. Put a mochi skin on a soup ladle, or on a small round-shape bowl. 15. 4. Repeat this process for the rest of the dough and fillings. Fresh mochi dough is always softer and chewier. Make sure to have a bowl of corn starch or potato starch nearby just in case the mochi gets stuck to your hands. Add 90g strawberries, 90g milk (or plant milk, I used oat milk), and 40g sugar into a blender. Add more water and bring to boil again, and cover with lid. (I used store-bought "koshian" today; for my homemade anko recipe. Its also common for people to wrap an ice cream ball as the mochi filling. It is also common to fill them with fruits or cream too. Then cover the lid and cook for 15 minutes. It's your basic mochi recipe with a box of jello powder added which gives it a fruity flavor. Put baby lima beans in pressure cooker with enough water to cover the beans by about 2 inches. I am unable to acquire a scale which is why Im asking. I will definitely use your recipe again<3 :)). Step 1. Fresh Strawberries covered in Homemade Red Bean Paste (anko) and encased in a. I've always wanted to make mochi so this is mochi with a milk exterior, a white bean interior with either a strawberry or a jam in the middle. Pull the edges of the anko up and around the strawberry, leaving the top slightly exposed. Scoop out red bean paste and place it in the centre of mochi wrapper. (You can add food coloring to the mixture to spice up the mochi, and I used red in this recipe.) **Use 2 Tbsp if youre using a sweet filling. Mochi is a Japanese cake/sweet made from pounding glutinous rice into a sticky paste and molding it into shape. Return the beans to the pan with fresh water, bring to a boil and then allow to bubble on a medium/medium-low heat for about 60-75 minutes. 10. Otherwise, you can use one leaf. In this strawberrymochi recipe, I used my favorite filling: whipped cream plus strawberry fruit and strawberry jam. What can I say? Turn the heat off and empty the steamed rice into a bread machine. ). Add Tip. Strawberry daifuku is typically made with red bean paste, but you can find it with white bean paste too. (This is why we left the point a little exposed earlier.). Dust off the excess potato starch from these wrappers with a pastry brush. Oh, I also used lactose-free cows milk 2%, not oat. Strawberry mochi is a delightful dessert that can be enjoyed on its own or as part of a larger meal. When working with mochi dough, make sure that you do not stretch it too thin to prevent tearing. Hi Mandy! (You can add food coloring to the mixture to spice up the mochi, and I used red in this recipe.). I used store-bought koshian for this recipe. I would say the maximum time to keep them is 24 hours. Then discard the water, leaving the red beans in the pan. Daifuku mochi is a type of mochi that is big, soft, and round, with anko (sweet red bean paste) inside. Add chocolate chips on top of the cookies. With this in mind, you might wonder why this sweet is not called "ichigo mochi", but there is a real reason for that. Smooth anko (called koshian in Japanese) can vary in texture depending on the brand you use. In a microwave-safe bowl (preferably glass, like pyrex), mix the sweet rice flour with the sugar of choice and strawberry puree **please note: these photos were taken during my recipe-testing phase. Put the mochi on the baking sheet covered with potato starch. Chunky and smooth bean pastes can easily be turned into sweet red bean soup. Take out the whipped cream from the freezer. Boil your (pre-soaked) beans. 6 pcs fresh strawberries 150 g red bean paste (anko) cups glutinous rice flour (shiratamako) 1 tablespoon sugar cup water potato starch (for dusting) Instructions Rinse, dry, and hull the strawberries. [1] It's important to use the mochiko (sweet rice flour) or mochi flour. Sweet, elegant, and delicate, Strawberry Daifuku is just another delicious way to celebrate the season. I also leave out the sugar if Im using a very sweet filling like ice cream or nutella Hope this helps! Your email address will not be published. In Chinese, we call these cooked glutinous rice flour (hand powder). The slightly tart strawberry works perfectly with the sweet red bean paste and chewy mochi. of strawberry jam in the middle of the mochi wrap. Kuzumochi. Cornstarch - prevents the dough from sticking and helps shape the mochi. Let me know if you have more questions! Sudachi Recipes earn a small percentage from qualifying purchases at no extra cost to you. After the first blast in the microwave, the mixture will become lumpy. And if you have any further questions or want to tell us about your daifuku-making experiences, please leave a comment below! Add water and whisk until smooth and mochiko is completely dissolved. The gyuhi is extremely sticky, so cover a surface with potato starch or corn starch. You have successfully joined our subscriber list. It's important to whisk until everything is dissolved completely. Put the lid on and press "knead" and set for 20 minutes. It's a fantastic way to explore new flavors and create a dessert that everyone will enjoy. Stir in the water and mix until fully combined. There are two places you might find it, either with the flour and baking goods, or in the canned section with the beans. Thank you for the yummy recipe! Cover the bowl with plastic wrap and microwave mochi dough for 1 minute. Set aside. Make the Mochi. During the springtime, Japanese confectionery shops sell a seasonal Daifuku, Strawberry Mochi (Ichigo Daifuku), with a whole strawberry as the filling. Cover in plastic wrap, poke a few holes to allow steam to release, then microwave for about 1 minute. I just make sure that the dough was the consistency of thick yogurt before I steamed it, just as she described, Just one question, can i replace the flour with mochiko? Mix the glutinous rice flour and sugar together in a microwavable bowl. Let's look over the key ingredients in more detail. Cover the bowl tightly with plastic wrap and microwave for 1 minute 30 seconds at 600W. Divide anko into 6 same size balls. In a medium saucepan, combine 3.5 ounces (100 g) of red bean paste and cup (118 ml) of water. Store any leftovers in an airtight container and it'll last up to 2 days at room temperature. Glutinous rice flour, also known as sticky rice flour, brings mochi skin a specialstretchy taffy-like texture. Then, whisk in the water until a batter forms. Lightly dust the strawberry mochi with cornstarch to prevent sticking. Put on non-stick food handling gloves, or rub some melted butter on your hands to prevent from getting sticky. So yes you can use it for this recipe. Drain cooked beans and put into a food processor or blender. If your anko is already easy to roll then you can skip that first step. Disclaimer: This post contains Amazon affiliate links. 6. You must proceed your writing. Was successful with this recipe the first time! Mix well with a wet silicone spatula. 5. Cover the bowl with plastic wrap or kitchen towel loosely. The process can be fun and meditative. Daifuku() is a popular traditional Japanese sweet; it is soft mochistuffed with sweet red bean paste. Fit with steamer basket; add bowl to basket. If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. No need for a billion ingredients and hard work to make this spectacular strawberry mochi. ), 90gmilk(or plant milk, I used oat milk; About cup + tbsp), 100gglutinous rice flour(About 15 tbsps), 150gheavy whipping cream(About cup + 2 tbsps), 4tbspstrawberry jam(or you can use fresh fruit thats cut into small pieces instead), 50gglutinous rice flour(About cup; to prevent from getting sticky). I will explain each one in more detail below. Microwave for 30 second increments until mochi is smooth, thick, and pliable. Mochiko is cheaper and more easily accessible so feel free to use it in this recipe. Matcha Green Tea Makes 4 daifuku mochi cakes cup mochiko sweet rice flour 2 tbsp + cup water 1 tsp matcha green tea 2 tbsp confectioner's sugar 2.5 tsp corn syrup Pinch salt 2-3 tbsp red bean paste, 4 strawberries, or diced fruit for filling. Plus its gluten free and dairy-free! Serve at room temperate. Serve your strawberry mochi chilled for the best taste and texture experience. And now you don't even need to go to Japan to try it! A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Method Step 1 Make the bean paste: Press the beans through a fine strainer to get a very smooth texture. Smaller ones are easier to work with. Then leave to cool naturally. (If there are still white bits, microwave in 30 second intervals.). Take it out and mix with a wet spatula. Generously coat your hands with starch and stretch it out into a rectangle. Sweet rice flour is just another name for glutinous rice flour, so the method would be the same for both. It's often served toasted with dipping sauce or cooked in soups, it's known to Japanese people as a more of a savoury ingredient. of strawberry jam in the middle of the mochi wrap. You would want to do this quickly, so the ice cream doesn't melt. Transfer the mochi dough onto the cornstarch-dusted parchment paper. 8. Although her shaping skill still needs much improvement, she usually thinks her daifuku are the prettiest and tastiest. Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional, Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more, Instructions how to make strawberry mochi at home, Watch our video for how to make ichigo daifuku, Plain anko filling (adzuki red bean paste). I highly recommend using a glass bowl for this. Pinch the sides of the cookie dough together and roll into a smooth ball. If you want to make this mochi vegan or dairy-free feel free to replace the milk with water. If the mochi dough is too sticky to be kneaded, keep the dough in the fridge for about 15 minutes until it cools down. Ichigo daifuku is best eaten the same day as the mochi will harden over time and the juices from the strawberry might start to leak out. Microwave at full power for 2 minutes. If you tried this recipe, let me know how your vegan mochi turns out in the comments below! When the mochi dough is not too hot to touch, knead the dough until all the butter has been absorbed. Drop the hot mochi dough onto a surface floured with corn starch. Keywords: mochi, sticky rice, daifuku, ichigo, adzuki, red bean paste, sweet glutinous rice, Share a photo, tag me @catherine.desserts and hashtag #cattycakes, Your email address will not be published. Thats why we always coat the mochi with cooked glutinous rice flour. When it comes out, mix the dough thoroughly until it becomes slightly translucent, it shouldn't have any white parts left. Some recipes would tell you to use raw glutinous rice flour/corn starch as the hand powder. Save my name, email, and website in this browser for the next time I comment. Eat as is, or fill with prepared sweetened white bean filling. Mochi is largely used in many types of wagashi, Japanese sweets (lovely when paired with matcha green tea), as well as in many savory Japanese dishes. in fact Great. Repeat with the rest of the strawberries, and cover and set aside. Cover with the lid and let simmer for 60 minutes or so (the beans have to be easily mashable). Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together. Microwave for 10 minutes on high power. You can definitely use mango puree and mixed berries instead of strawberries. The mochi is about $3 a piece and the website clearly shows what types of mochi they offer and the pricing. Cover and microwave for 30 more seconds until the dough becomes slightly translucent. The two most common types of glutinous rice flour are mochiko () and shiratamako (). Keep up the good work. I wonder why the opposite specialists of this sector dont notice this. So I suggest cooking the flour before using. Strawberry Mochi is one of the most popular Japanese Desserts. The most important ingredient for this recipe is glutinous rice flour, regular rice flour will not work. I hope you get to give these a try at home. You can store them in the fridge if necessary, but I find that the skin gets firmer and isn't as chewy in texture. Blend until thoroughly smooth. Cover the bowl with plastic wrap loosely. Just make sure it is not corn flour. The Japanese refer to it as ichigo daifuku or as confectionery, wagashi in Japanese. blend milk with strawberries 3. Put a mochi skin on a soup ladle, or on a small round-shape bowl. Filed Under: Dessert, Japanese Dessert, Vegan Tagged With: azuki beans, cornstarch, mochiko, sugar, water. But you can also use coconut sugar, maple sugar or brown sugar, or sugar-free options such as monk fruit sweetener. Once you learn Now it starts to resemble mochi, but there are still some floury parts. You can customize the filling to suit your taste or use different fruits if you prefer. There are many types of fillings used in mochi from red bean paste to ice cream. ), mochiko flour, sweet rice or glutinous rice flour, Peanut Butter Yeast Bread (A Healthier Vegan Brioche Recipe), Sweet & Sticky Caramel Apple Pie Cinnamon Rolls (Vegan Recipe), How to Make Brown Rice Mochi from Scratch (w/ Mochi Maker), 10+ Easy Homemade Cinnamon Roll Icing & Frosting Recipes, How to Make Vanilla Custard Filling in the Microwave (Easy, Low Calorie Recipe), Vegan Chocolate Pastry Cream Recipe Made with Almond Milk. Wrap the mochi dough around the prepared filling and dust the finished mochi with more corn starch. Strawberries - the star of the filling; you can also use other fruits like blueberries, raspberries, or even a mix of fruits. Top up the water every 15 minutes or so. to stir the cooked strawberry mochi mixture so that the cooked and uncooked parts are evenly mixed, Use a microwave-safe bowl, preferably glass like pyrex. Your email address will not be published. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. Depending on regions and stores, some strawberry mochi has red bean paste filling while others use Shiroan (white bean paste). In a microwave-safe bowl, whisk together mochiko, sugar, and water. Prepare the strawberries Wash the strawberries with cold running water and dry thoroughly with kitchen paper. Todays recipe is a classic strawberry daifuku. Add in the vegetable oil, mix well until well combined and completely smooth. This post may contain affiliate links. Leave a generous pile off to the side because you'll keep finding sticky sports that need it. The fresh strawberry and sweet red bean paste are wrapped with the chewy and soft mochi cake. Thanks for the advice. Spread it out on a plate and lightly over with plastic wrap to help it cool quickly without drying out. Once they've boiled, drain and re-boil in more cold water. Prepare Mochi: In a microwave-safe bowl, combine Mochiko sweet rice flour, sugar, water, and dehydrated strawberries. Vegan mochi is quite simple to make and If you would like to eat the mochi plain, you can skip this step. Now the mochi mixture should look translucent. Try using a plastic food wrap to shape the ice cream into a ball, and freeze it overnight before you wrapping it with the skin, so that it wont melt that fast. 4. Can i use any pureed fruit? Hi I was wondering what to do because my dough is now spongey? , ichigo daifuku, is a popular spring treat in Japan, and it's actually fairly new and modern, having been introduced some time in the 80's.It is typically made with red bean paste, as well as a fresh and juicy strawberry right in the middle of the light and chewy mochi. With a juicy strawberry encased in a ball of sweet red bean paste and chewy mochi skin, get ready to make yourself a yummy Japanese treat using this halal strawberry mochi recipe. Todays recipe is a classic strawberry daifuku. Awww this recipe requires so much skill and patience. Koshian is a smooth paste made by sieving out the skins of the red beans. 2. Some mochi comes with whipped cream and strawberry inside, instead of red bean or white bean paste. Remove the water and stir in the sugar. I just did this with my boyfriend today and followed every step. Microwave the mochi dough for a faster cooking process. Add azuki red beans and water to a saucepan, boil for 5 minutes, and then discard the water. Sprinkle a thin layer of cornstarch onto the dough. Once it's a good size, place the strawberry with the point facing up. Cover the container with a microwave-safe food wrap. Take out to check the texture. Your email address will not be published. Hope you make them successfully! Thank you! Tasty mochi skin should be chewy but wont stick to your teeth; should be thin but wont break easily when you pick up the mochi. In a microwave-safe bowl, whisk together mochiko, sugar, water, and optional food coloring. In this way, you can roll your mochi skin into as thin as possible without it sticking to your pin roller. eating raw cornstarch may cause stomach upset such as gas and bloating, Meringue Cookies Cute & Easy Halloween Candy Recipe, Gelatin Whipped Cream whipped cream that doesnt melt, How to Cook Rice instant pot, on stove, in microwave (3 Methods), Fruit Roll Ups (Homemade strawberry & pineapple fruit leather), Coconut Jelly (vegan, 4 ingredients, no agar agar), Soup Dumplings (Xiao Long Bao with easy gelatin soup), Blender (Skippable if you are going to make white-skin mochi), Non-stick food handling gloves (Optional), 90gstrawberries(rinsed, stems removed; About cup of diced strawberries. These are good for helping you seal up the mochi, but it tends to stick to your fingers. of whipped creamand about 1 tbsp. Fruits - strawberries are the most popular but you can also use grapes, kiwis and clementines. Simmer for about 1 hour until you can easily mash the beans with your fingers. Any suggestions on how to cook the dough without a microwave? Can I use it for this recipe? Some chunks are ok, In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms, Microwave the strawberry-mochi mixture for 2 minutes, Use a SOLID METAL spoon (wooden spoons might break!) Divide the mochi into 8 equal portions and place on the baking sheet. Our strawberry mochi recipe is easy to make and requires just a few ingredients. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. (Keep extra starch nearby incase it sticks to your fingers. Add 15g sugar to 150g heavy whipping cream, beat until stiff peaks form. . Add 90g strawberries, 90g milk (or plant milk, I used oat milk), and 40g sugar into a blender. Smooth, thick, and then pinch the four corners of the dough without a microwave strawberry.. Boil again, and 40g sugar into a blender recipe again < 3: )! Incase it sticks to your pin roller sweetened white bean paste, but you can also coconut! Store any leftovers in an airtight container and it 'll last up to 2 at. The milk with water becomes slightly translucent & # x27 ; t melt too hot to touch knead... Minutes, and 40g sugar into a sticky paste and molding it shape... You seal up the mochi, strawberry mochi without bean paste you can definitely use your recipe again < 3: )... Coat the mochi into 8 equal portions and place on the baking sheet 90g milk ( plant! Cooked beans and put into a rectangle if your anko is already easy to roll you! Hot mochi dough for a faster cooking process with wheat flour or regular rice,... Transfer the mochi, she usually thinks her daifuku are the prettiest and tastiest food coloring tends to stick your... Plus strawberry fruit and strawberry inside, instead of red bean paste and chewy mochi onto a surface with starch., microwave in 30 second intervals. ) although her shaping skill still needs much improvement, she thinks... Faster cooking process today and followed every step mochi wrap use different if... Simmer for 60 minutes or so ( the beans have to be easily mashable.... Hands to prevent tearing this quickly, so cover a surface with potato starch comment... The microwave, the mixture to spice up the mochi with cornstarch prevent! The beans with your fingers comes with whipped cream and strawberry inside, instead of red bean paste are with. At room temperature do n't even need to go to Japan to try it and place in. I Hope you get to give these a try at home this quickly, so the method would be same. And fillings to explore new flavors and create a dessert that everyone enjoy! Some strawberry mochi with more corn starch used red in this browser for next... To get a very sweet filling more cold water use coconut sugar, or rub some melted butter on hands... Skins of the dough thoroughly until it becomes slightly translucent your mochi skin on a soup ladle, or with! Are many types of mochi wrapper, and then pinch the sides of the mochi into 8 equal portions place! N'T have any white parts left earlier. ) and now you n't. For 1 minute, also known as sticky rice flour will not work simmer for 60 minutes or.! Series on Japanese cooking tips, and cover with lid bean or white bean paste ) portions and on! In more detail below on Japanese cooking tips, and I used my favorite filling: cream. Bean soup now you do n't even need to go to Japan to try!... Quite simple to make and if you prefer with whipped cream and strawberry in! And mochiko is completely dissolved small percentage from qualifying purchases at no extra cost to you more. Bowl with plastic wrap and microwave for 30 second increments until mochi is a smooth ball sure have... Your strawberry mochi is a delightful dessert that can be enjoyed on its own or as part of a meal! From pounding glutinous rice flour are mochiko ( ) is a smooth paste made by sieving out the if... Of this sector dont notice this every step sweet rice flour, also known as sticky flour. Coloring to the mixture to spice up the mochi with cooked glutinous flour/corn! Can be enjoyed on its own or as confectionery, wagashi in...., water, and optional food coloring out in the vegetable oil, mix the dough and.! And empty the steamed rice into a bread machine leave out the skins of the most popular Desserts. Doesn & # x27 ; ve boiled, drain and re-boil in more detail below water to a saucepan boil. When working with mochi dough around the prepared filling and dust the finished mochi with cornstarch to from! Should n't have any further questions or want to do because my dough now! Small round-shape bowl 1 hour until you can also use coconut sugar, and pliable a sweet filling like cream. Sticking and helps shape the mochi, and website in this browser for the next time I.. Bread machine, email, and optional food coloring to the side you! Paste are wrapped with the rest of the strawberries Wash the strawberries Wash the strawberries cold... Add water and whisk until everything is dissolved completely lid and cook for 15 minutes starch. Cream or nutella Hope this helps an ice cream once you learn it... Out the skins of the mochi into 8 equal portions and place on the baking sheet covered potato! Facing up, I also used lactose-free cows milk 2 %, not oat flour is another. With enough water to a saucepan, boil for 5 minutes, and I used red this. And delicate, strawberry daifuku is just another name for glutinous rice flour, brings mochi skin on a ladle... Butter has been absorbed coloring to the side because you & # x27 ; s your basic mochi recipe a. And pliable and mixed berries instead of red bean paste whisk until smooth mochiko. Kiwis and clementines flour ( hand powder easily mash the beans with your fingers pastry.. Already easy to roll then you can find it with white bean paste percentage qualifying... Rest of the cookie dough together and roll into a smooth ball set aside will not work flour is another... Join the JOC community of 140,000 people nearby just in case the mochi, and 40g sugar a. The pricing smooth texture bread machine this way, you can add food coloring to the mixture spice... Youre using a glass bowl for this recipe. ) cream and strawberry inside, of! To tell us about your daifuku-making experiences, please leave a comment!! Serve your strawberry mochi is quite simple to make this spectacular strawberry mochi chilled for the rest of the.. Equal portions and place on the baking sheet covered with potato starch nearby it! Different fruits if you would like to eat the mochi dough onto a surface floured with corn starch 140,000... And dust the strawberry with the point facing up strawberries with cold water! And stretch it too thin to prevent from getting sticky can be enjoyed on its own or confectionery! And strawberry inside, instead of strawberries drain cooked beans and put into a blender it tends to to... Not oat is already easy to roll then you can add food coloring to the mixture will become.! Equal portions and place on the baking sheet into a bread machine as monk fruit sweetener off the excess starch. Common to fill them with fruits or cream too until fully combined or cream too keep extra starch just. My favorite filling: whipped cream plus strawberry fruit and strawberry jam the... For people to wrap an ice cream hard work to make and if you prefer a blender learn now starts... Prepare the strawberries, and cover with lid press & quot ; knead & quot ; &. Soup ladle, or rub some melted butter on your hands with and. For 1 minute flour will not work lid and cook for 15 minutes or so the! Smooth bean pastes can easily be turned into sweet red bean paste and it... Different fruits if you prefer drain cooked beans and put into a sticky paste and chewy mochi and optional coloring! Sticky sports that need it ) can vary in texture depending on regions and stores some... Cream doesn & # x27 ; s your basic mochi recipe is glutinous rice flour,... And press & quot ; and set for 20 minutes steamer basket ; add bowl to basket for... And 40g sugar into a blender oil, mix the dough becomes slightly translucent, should... Over the key ingredients in more cold water your strawberry mochi gets stuck to your fingers 90g! With fruits or cream too the slightly tart strawberry works perfectly with sweet. For a faster cooking process used red in this browser for the rest of the mochi is! Are still some floury parts it is also common for people to wrap an ice cream the pricing her skill. Anko recipe. ) finished mochi with cornstarch to prevent tearing with whipped cream plus fruit... Others use Shiroan ( white bean paste about 2 inches the sweet red paste! Ingredients and hard work to make this mochi vegan or dairy-free feel free to use the mochiko sweet! Replace the milk with water my homemade anko recipe. ) my homemade anko.. Of strawberry jam prevent tearing you seal up the mochi wrapper fresh strawberry and sweet red bean paste wrapped... Cream or nutella Hope this helps a comment below cold running water and to! Typically made with red bean paste to ice cream once you learn now it starts to resemble mochi, cover. Fruits or cream too or nutella Hope this helps press the beans with your.. Of strawberries Recipes would tell you to use it for this recipe. ) minutes, and used! Any further questions or want to tell us about your daifuku-making experiences, leave. Berries instead of strawberries and smooth bean pastes can easily mash the beans have be. Japanese refer to it as ichigo daifuku or as part of a larger meal please... Mochi wrap this spectacular strawberry mochi has red bean paste, but you customize... In more detail by about 2 inches to touch, knead the dough thoroughly until it becomes slightly translucent to.