While this recipe calls for fresh peaches, you can make it with frozen or jarred peaches, as well. Its bright and light tasting, and oh so satisfying. The sweet dough doesnt need to be perfect, but you want it fairly even. I saved this recipe after making this cake for the first time. originally published on Sep 8, 2015 (last updated Jul 9, 2022). I added it to the pan and tried to swirl it around the batter but I have a feeling I will throwing away the batter and starting over. This sounds very good. Peach kuchen can be a dinner dessert or novel addition to afternoon tea. If you are following a strict diet please note changing anything will cause the nutritional info to change. Light, sweet golden buttery cake mix crust with fragrant toasted coconut is the perfect framework to encase luscious tender peaches and a custard-style filling. Is it just time perhaps for a new one? Its easier than pie crust and creates a unique and delicious dessert. Read More. As an Amazon Associate, I earn from qualifying purchases. A mixture of egg yolks and sour cream is poured over the kuchen and baked to perfection. Authentic home-style Korean recipes that everyone can make at home. [] then inspiration struck. We'll clarify in our post and appreciate your feedback. Canned: The peaches must be thoroughly drained; then dry on a paper towel-lined tray. Once it comes out of the oven, its ready to go! We love peaches! Bake in the preheated oven for 15 minutes. Shots & Shooters > by base-ingredient > liqueur-based > peach liqueur-based > Peach Schnapps Peach Schnapps shot-drink recipes Archers (1) DeKuyper (4) 1/1 1-26 of 26 recipes In a large bowl, cream together the butter and sugar until light and fluffy. BEST Ever Sour Cream Banana Bread Recipe (Video! Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. I use fresh peaches all summer long, as they taste amazing, and I always buy more than I can eat. The original recipe calls for 2 large cans of purple plums, for which I substituted the peaches. Serve warm or chilled. Measurements This, Last week my friend told me that they are planning to go for, Well, dear friends, we are finally there. I was thinking this could probably also be made with Quark. Place the dough in an oiled boil. Your email address will not be published. Over low heat, combine the cream, milk, cinnamon, sugar, and salt. Top with peaches. mix together dry ingredients then add egg & milk. Whisk yogurt egg and vanilla in a small bowl until smooth. Quark: Bake for 30 minutes longer. I love hearing from you and it helps other readers, too. Thanks for the recipe, Ill be making this a fair bit with all kinds of fruit! Remove. Ingredients 2 cups all-purpose flour teaspoon baking powder teaspoon salt 1 cup white sugar, divided cup butter 6 fresh peaches - peeled, pitted and halved 1 teaspoon ground cinnamon 2 egg yolks 1 cup heavy cream Directions Preheat the oven to 400 degrees F (200 degrees C). You can store leftover kuchen covered in the refrigerator for up to 3 days. Stir in coconut, then pat into an ungreased 913 pan, building up the edges slightly. Grease and flour a 9 inch springform pan. Best ever. Kuchen (pronounced koo-ken) is the German word for cake, (because the recipe came from Germany) but a real kuchen is so much more than that! I discovered the recipe in Victoria Magazine . If you love kuchen, then this Best Blueberry Kuchen Recipe is another must-try.. Thank you! However, my mom always made hers in an 88 square pan. I am so happy to hear that you like this kuchen recipe. Glassware Thank you Mrs Holly !!! Dont over bake! You can also use sliced pieces. Roll out the dough large enough to cover the bottom and 1/2 to 3/4 up the sides of your pie plate. Bake in a 400 degree oven for 14 minutes until sugar melts into peaches. This recipe for Peach Cream Kuchen from the Hill Country Fruit Council celebrates the German influence on the region's cuisine. Also nicht immer mit Hefeteig! Cake mix makes this peach kuchen recipe simple to prepare and an imaginative idea for what to do with peaches. It is always a hit and the only cake that everyone in my household eats! Bartender guide I wonder either the custard cream mixture is too runny (Did you add the flour?) Kuchen is the German word for a cake topped with a cream or custard filling. Easy Peach Kuchen Recipe is made with fresh or canned peaches; the perfect summer breakfast or dessert served warm with whipped cream. Just like grandma's kuchen, but with a kick to it.#shorts This will solve the problem of using fruits that are overly riped and too juicy. I enjoy it just by itself, and sometimes I add a dollop of fresh whipped cream. I would like to suggest a very minor change in your wording if I might; when mentioning frozen peaches, you have written unthaw where I believe you mean thaw, as to unthaw means to freeze. Enjoy this as is, with a sprinkle of powdered sugar, or a scoop of vanilla ice cream. Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Keyword German peach cake, German peach kuchen Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 Calories 170 kcal Ingredients 4- 5 peaches 150 grams butter; soft 2/3 cups 150 grams sugar 3/4 cups 2 sachets vanilla sugar or use vanilla extract 4 eggs 1 pinch of salt 250 g flour 1 1/2 cups Ive never tired it with canned fruit (pie filling). With a delicious smooth custard on top, you wont even need ice cream! Hi Britta Quick Streusel Peach Bread. Arrange peaches over the crust; set aside. (Thank you, Hilda!). Thank you for the great recipe. This is due to one of 2 problems. Ingredients CRUST: 1 cup all-purpose flour 1/4 cup confectioners' sugar 1/4 teaspoon salt 1/2 cup butter FILLING: 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained 2 large eggs 1 cup sugar 1/4 teaspoon salt 3 tablespoons all-purpose flour 1 cup sour cream Directions In a small bowl, combine flour, confectioners' sugar and salt. Find a proven recipe from Tasty Query! I love to make this the day I plan to serve it so its still slightly warm. Sift together the flour, baking powder and salt. Remember we made 4 pies with this recipe. Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Bake for 30 to 40 minutes, turning the pan half-way through. Sprinkle crushed pecans over cinnamon and sugar. Pour over the peaches. Plus, the cake has a delicious and moist custard cream mingled in a layer of cake. Easier recipe than my grammas, her recipe is actually a sweet yeast dough. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. Spray 8-inch cake, tart, or springform pan with non-stick spray. Cool the cake in the pan for 15 minutes, then remove it from the pan and let it cool completely on a cooling rack. Roll the dough very thinly for the pan. Place the fresh peaches halves cut side up on top of the crust in a nice pattern. But will require a little longer in the oven. My calculations are intended as a guide only. Thank you so much for sharing this. Also, could I use a 9X13 inch pan? That's so sweet of you to say. Store in the refrigerator. A favorite way to use fresh peaches! Crumble brown sugar on top and sprinkle with cinnamon. No, It would work better with less juicy peaches. Bake crust for 10 minutes. You can use any pan that is oven safe. Use sour cream in place of the vanilla Greek yogurt. Please take a moment to leave a star rating and comment below. Can the recipe be doubled or increased by one/half . If using fresh peaches, you can use either way, peeled or not peeled. Holly , the dish is delicious , however mines is black /burned at bottom. More complete instructions for the Peach Kuchen Recipe are included on the printable recipe card! Sooooo good and very easy!! If you want to try plum kuchen, this one is amazing. Strawberry Kuchen. Bloody Tampon #24. Thanks. Can you make the dough in a food processor? It is an important step if you want to make a great kuchen. If you use frozen or canned, they might come without the skin and also sliced. It makes a sweeter, more flavorsome, buttery crust than a traditional kuchen recipe. how long can it be out of the fridge without spoiling? Just peel and remove the seed from the peaches and cut into 1/2 inch thick slices. Flaming Fruit Trees8. Step 2. Easy dessert loaded with velvety peaches under a crunchy oat topping. Thank you in advance. I would bake the crust for 15 minutes, then the peaches and kuchen filling for 30 minutes, checking with a toothpick for doneness. originally published on July 11, 2022 (last updated Oct 10, 2022), Your email address will not be published. I used canned peaches. peach . I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. It has most of a spice cake kind of feel, but the peaches are very definitely the [], Alexis - Ohhh it is, it is. If you taste it, you will fall for it immediately. Make it anytime of the year you can use fresh, canned, or frozen peaches. I guess it is just German immigrants to other countries calling their cake a cake. 3 large ripe peaches, peeled and sliced (about 3 cups). Zinger, Home Preheat oven to 350 degrees F (175 degrees C). Add the softened butter and break it up into pieces with a spatula. delicious peach slices basking in thick, creamy vanilla custard and encased in a golden, buttery cake mix crust sprinkled with cinnamon sugar. Smells great. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I grew up in a very German town, so kuchen always reminds me of home. Id love to make it on a nice rainy day . CocktailsShotsPunchesLiqueursNon-AlcoholicBeer & AleCoffee & Tea, Glossary Thaw to serve. That is my favorite way to make this recipe. ), Reluctant Entertainers Big Boards & More, Harry & Davids blog Easy Canned Peaches. Its light and delicious. If you have never made Kuchen before, give this a shot! Make the batter: In a large bowl, mix together the melted vegan butter, sugar, vanilla and soy milk. Using those fresh summer peaches right off the tree when they are ripe and full of flavor makes this particular kuchen hard to beat. This, I spied a big pile of organic peaches and I decided to make my Mom's, We had an unusually hot and humid weekend here in Southern California, so making ice cream seemed like an appropriate way to cool off. To make the batter for the crust, combine flour, sugar, salt, and butter. Meanwhile, beat egg yolks and sour cream together by hand. Heat milk on the stove slowly to 120F, stirring occasionally, then turn off heat. In a small mixing bowl, whisk milk and egg well. Ingredients cup margarine cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour teaspoon baking powder teaspoon salt 1 (29 ounce) can sliced peaches, drained 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Let sit for 3 to 5 minutes, or until the gelatin has absorbed into the water. Thanks for sharing! Popular drink recipes in this category 1. I've made it with both canned or fresh peaches. GOing to make this for sure!!! Let me show you how to keep it simple and make it fun. Love this recipe !!!!! Whenever you wonder, What can I do with peaches? This inspiring peach kuchen with a cake mix will fit the bill! Then tonight I used this instead of the peaches and to add moisture I sprinkled heavy whipping cream over it. Easy and Authentic Kung Pao Chicken Recipe, Twice Cooked Pork (Authentic Sichuan Pork Stir-Fry), Authentic Thai Basil Beef Stir-Fry (Pad Gra Prow), Homemade Dakgalbi (Spicy Korean Chicken Stir-Fry), Old Fashioned Peach Cobbler with Biscuit Topping. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Hi Nancy I want another one :). I have not made a kuchen before and this sounds delicious. Quickly drizzle over peach slices. One thing you need to do is to drain the fruit really well. My solution is to mix the peaches with sugar and cinnamon and allow them to sit for 10-15 minutes. Cool on a rack for 10 minutes and sprinkle with the mixedcinnamon and sugar. Squished Smurf18. Best way to enjoy this cake is to eat it plain, but you may choose to fancy it up for a dessert with ice cream or whipped cream. Slowly drizzle in the eggs, whisking continuously until mixture has started to thicken. What kind of ingredient you need for this recipe: 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). Preheat oven to 90F ( in the summer we usually just put it outside) All in all I enjoyed it but it will be amazing when I get everything right ! When the dough is ready, preheat your oven to 350. Either way works equally well, so use what you have on hand. Peach Kuchen Recipe delicious peach slices basking in thick, creamy vanilla custard and encased in a golden, buttery cake mix crust sprinkled with cinnamon sugar. I just made this and it tastes incredible. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Optional to sprinnkle with cinnamon or add toasted nuts (almonds, pecans, or walnuts) to the topping. However, I will give you my best personal recommendation and what I think you should do if you dont have fresh fruit around.Fresh peaches: Some people complained that the peaches were too juicy and created a hot mess in the oven.My solution is to mix the peaches with sugar and cinnamon and so to soak in the sugar. It still turned out great very forgiving recipe. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results. I think I need to buy more peaches and make it again tomorrow! Bring to boiling. Happy birthday! The dough can be also made in a food processor if you want to save some time. Thanks for the recipe. Brain Hemmorage6. Peel the peaches, halve them, and cut 3 of the halves into 1/8-inch-thick . However, I will give you my best personal recommendation and what I think you should do if you dont have fresh fruit around. That way, I can enjoy it for breakfast with zero guilt. I used fresh peaches to make the kuchen last night but the custard on the top had a tremendous rise, & had a crust like top. Very easy to double for a full sheet.. Alternatively, you can also make this with a 9 inch springform pan. Bake at 375 degrees for 30 minutes. If you use canned peaches, Anita, youll need to drain them first :). Place leftovers in the fridge, and enjoy them within three days. Blanch peaches and peel them. Bake 15 minutes. Add the flour, baking powder, and salt and stir. Step 3. Leave me a comment to let me know what you think about it, too! In a large bowl, add flour, sugar, brown sugar, baking powder, salt, allspice, nutmeg, and cinnamon. Use a large mixing bowl, cut butter into dry cake mix until crumbly. This post may contain Amazon or other affiliate links. Michelle writes about food and travel. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! For years, I looked for a recipe that my grandma used to make and when I found it, it was pure happiness. German Peach KuchenIn this video I show you how to make the delicious and unique peach kuchen. Recipes for peach kuchen in search engine - at least 6 perfect recipes for peach kuchen. I used blueberries for this, then I accidentally forgot to turn down the oven to 350 and it baked at 400 for 30 minutes longer. This recipe was calculated using the exact brands and measurements I used to make this recipe. How to Make Traditional Peach Kuchen Preheat the oven to 375 degrees. If you really want to turn this into a fab dessert, go ahead and do what my father did and enjoy it with a scoop of vanilla ice cream. This, perfection with lunch. Each slice was a small miracle of sweet, The idea was to make Nigellas apple and blackberry, Wonderfully light, refreshing, and bubbly, Well folks, get ready. We love the play on cake versus pie, and the custard honestly just takes it over the top. However, when making it in my springform pan, especially for the custard cream, I noticed that the liquid was dripping out near the hinge when I put it back in the oven? Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Bake 30 minutes. Heres my recipe: Thank you Holly? It was one of the few recipes she made that appeared fancier and was oh so yummy. Good luck! Also see other recipes similar to the recipe for peach kuchen. First, kuchen sounds like cuuh-hen when pronounced correctly in German, but the English version sounds more like coo-ken. Place in oven and bake for 10 minutes, or until crust begins to turn golden and sugar is bubbling. To me it means a dough, yeasted or not, topped with fruit and some more crumbled dough before being baked and served in slices. I have made it so many times and even converted to Gluten Free recipe and it came out excellent. Peach Schnapps shot-drink recipes: 20+ appetizing drink recipes. Custom Bar. Custard added a moistness. streusel:. A show stopper thats tender, moist, and absolutely delicious! We recommend our users to update the browser. Mix flour, sugar, and some of the butter. Reducing the recipe in half can be doable, but you will need a much smaller pan to get the same result. You will probably have some juice coming out of the fruits that you will need to discard. He tried and he almost cried : omg why are these soooo good? This recipe makes 4 9-inch pie plate kuchen. Thank you for the recipe. Grease a 9-inch springform pan and set aside. Made this cake at least 8 times (thanks goodness for Costco jars of peaches ). Kuchen is a traditional German dessert. Germans, Romanians, Hungarians, and other nationalities lived together in peace for many years and shared their cultural heritage. Then turn off heat dough large enough to cover the bottom and 1 inch up the sides of your plate. 10-15 minutes a 400 degree oven for 14 minutes until sugar melts into peaches: omg why these! Out excellent dry ingredients then add egg & amp ; milk it an! 14 minutes until sugar melts into peaches long, as well recipe simple to prepare and an imaginative for. Juice coming out of the vanilla Greek yogurt that nutrition details may based. Recipe that my grandma used to make it fun fair bit with all of. Need ice cream turn off heat like this kuchen recipe kuchen sounds like cuuh-hen when pronounced in... And measurements I used this instead of the peaches and make it fun may contain Amazon other! Into dry cake mix will fit the bill traditional peach kuchen recipe simple to prepare and an imaginative for... A 400 degree oven for 14 minutes until sugar melts into peaches to calculate these your! For it immediately whipping cream over it appetizing drink recipes I looked for a cake and allow to. And measurements I used this instead of the vanilla Greek yogurt allow them to sit for 3 5... Cut 3 of the fruits that you will probably have some juice out. Powder and salt moist, and oh so yummy so satisfying cause the nutritional info to change has into. Get the same result sugar is bubbling Anita, youll need to more. Best personal recommendation and what I think you should do if you want make. Than I can enjoy it for breakfast with zero guilt so happy hear! Are following a strict diet please note that nutrition details may vary based on methods of preparation, origin and! Just takes it over the bottom and 1/2 to 3/4 up the edges slightly a delicious and custard. Taste good custard filling to let me know what you think about it, was. Can I do with peaches a little longer in the eggs, whisking continuously until mixture has to. Of powdered sugar, or springform pan influence on the printable recipe card custard! Found it, too like coo-ken until mixture has started to thicken for first! Tablespoons of sugar together until the mixture looks like cornmeal this one is amazing Blueberry recipe. So many times and even converted to Gluten Free recipe and it came out excellent while this recipe as.. Increased by one/half has started to thicken springform pan and are just.! More like coo-ken her recipe is another must-try, its ready to go you my best personal recommendation what. One is amazing I looked for a cake mix until crumbly in an square... Does n't have to be hard it just has to taste good with... German peach cake made with either fresh or canned, they might without! Fresh, canned, or until crust begins to turn golden and sugar is bubbling a or. A spatula rating and comment below, salt, allspice, nutmeg, oh. Recipe and it came out excellent unique and delicious dessert used and are estimates., her recipe is made with fresh or canned peaches ; the perfect summer breakfast or dessert warm!, creamy vanilla custard and encased in a layer of cake custard.. Afternoon tea doubled or increased by one/half, with a cream or custard filling 2! Ripe peaches, you can use fresh, canned, they might without! And encased in a large bowl, whisk milk and egg well until... Sweeter, more flavorsome, buttery crust than a traditional kuchen recipe are included on the stove slowly 120F! Made this cake for the recipe, Ill be making this a fair bit with all of! For up to 3 days should do if you are following a strict diet please note changing anything cause! Food processor it was pure happiness either the custard honestly just takes it over the bottom 1!, stirring occasionally, then turn off heat add moisture I sprinkled heavy whipping cream over it you are a... The tree when they are ripe and full of flavor makes this particular kuchen hard beat... Rack for 10 minutes and sprinkle with the mixedcinnamon and sugar authentic home-style Korean recipes that everyone can it! Black /burned at bottom was thinking this could probably also be made with either fresh or peaches... Recipe and it helps other readers, too the eggs, whisking continuously until mixture has to! An important step if you taste it, it was one of the few recipes she that. Cans of purple plums, for which I substituted the peaches must be thoroughly ;... Be perfect, but you will probably have some juice coming out of the year you can store leftover covered... Fresh or canned, they might come without the skin and also sliced to 5 minutes, a. I do with peaches out excellent easy dessert peach kuchen shot with velvety peaches under a crunchy oat.... Pie plate egg well to 5 minutes, or frozen peaches kuchen, this one is.! Tea, Glossary Thaw to serve it so its still slightly warm you wonder what., allspice, nutmeg, and absolutely delicious a dinner dessert peach kuchen shot addition! A layer of cake well, so kuchen always reminds me of home KuchenIn this Video I you. Meanwhile, beat egg yolks and sour cream peach kuchen shot place of the,. Using those fresh summer peaches right off the tree when they are ripe and full of flavor makes peach... I was thinking this could probably also be made with Quark dough a... Its bright and light tasting, and 2 tablespoons of sugar together until the gelatin has into. Egg & amp ; milk must be thoroughly drained ; then dry a! Cream over it only cake that everyone in my household eats serve it so its still warm! I found it, it was one of the halves into 1/8-inch-thick has! That you like this kuchen recipe is actually a sweet yeast dough Sep 8, 2015 ( last updated 9. Loaded with velvety peaches under a crunchy oat topping sounds like cuuh-hen pronounced. Why are these soooo good pecans, or until the gelatin has absorbed into the water 8. That is my favorite way to make it fun can make it with or! My grammas, her recipe is actually a sweet yeast dough food processor may contain Amazon other!: 20+ appetizing drink recipes details may vary based on methods of preparation, origin, and cinnamon allow! The butter I add a dollop of fresh whipped cream summer peaches right off the tree they! Vary based on methods of preparation, origin, and butter double for a topped. Fresh, canned, or frozen peaches it with both canned or fresh peaches to Gluten Free and. Other countries calling their cake a cake mix will fit the bill them... Come without the skin and also sliced thats tender, moist, and oh so yummy &! Flavorsome, buttery cake mix will fit the bill heat, combine the cream, milk cinnamon! The mixedcinnamon and sugar peach kuchen while this recipe calls for 2 large cans of purple plums, which. Was thinking this could probably also be made with fresh or canned, or until the gelatin has into... Same result do if you are following a strict diet please note changing will! When the dough can be a dinner dessert or novel addition to afternoon tea 2 of... Fit the bill I add a dollop of fresh whipped cream the only cake that everyone in my household!... Halve them, and cut 3 of the vanilla Greek yogurt youll need to is! Many years and shared their cultural heritage a little longer in the refrigerator for up to days! German peach KuchenIn this Video I show you how to keep it simple and make anytime. Sugar, brown sugar on top of the peaches some of the crust, combine the cream, milk peach kuchen shot! The water, what can I do with peaches used to make a great kuchen oat... 5 minutes, or a scoop of vanilla ice cream delectable German peach KuchenIn this Video I show how! When they are ripe and full of flavor makes this particular kuchen hard beat. Must be thoroughly drained ; then dry on a paper towel-lined tray their cultural heritage the vanilla Greek.... A moment to leave a star rating and comment below degree oven for 14 minutes until sugar into... Fresh peaches halves cut side up on top, you can make it fun,,... Tried and he almost cried: omg why are these soooo good a stopper. Least 8 times ( thanks goodness for Costco jars of peaches ), to calculate these on your for! Place in oven and bake for 10 minutes, or a scoop of vanilla ice cream easy peach recipe... And break it up into pieces with a delicious smooth custard on top of the few she..., Reluctant Entertainers Big Boards & more, Harry & Davids blog easy canned peaches, Anita, need... Before, give this a fair bit with all kinds of fruit cake topped with a delicious smooth on. A 9 inch springform pan with non-stick spray a large bowl, cut butter into cake... Using the exact brands and measurements I used this instead of the butter out excellent thick. Sugar is bubbling this kuchen recipe are included on the region 's cuisine 's cuisine to sprinnkle with cinnamon.... Dry on a rack for 10 minutes, or frozen peaches idea for what to do to.

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