Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. It's a culinary classic that pairs well with a bowl of French onion soup. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Soy Free Simmer until tender, 5 to 8 minutes. Cook and stir for 2 minutes or until thickened and bubbly. Prepare a campfire with medium and high heat. Serve with lemon wedges. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Cream Of Asparagus Soup Recipe. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Jen, can this asparagus soup be served chilled? Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Saut the garlic until fragrant, about 1 minute. We loved the soup. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Well, with cream and asparagus! I love this soup! Puree soup in a food processor or blender in batches. Switch the instant pot on and select "saute". You want people to know it's a fresh asparagus soup that you've made. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Yes! Over medium-low heat, stir in half-and-half and lemon juice. Switch the instant pot on and select "saute". Learn how your comment data is processed. Asparagus Add asparagus and cauliflower to same pot. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. oil in a large pot over medium-low heat. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Soups can be sipped in a small amount, stored easily . Preheat the oven to 400 degrees. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Subscribe now for full access. How to make instant pot asparagus soup. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Cool for 10 minutes, and then puree soup in blender or processor. , In a another saucepan, saute onions in butter until tender. I'm much too impatient for that! It has a nice creamy texture without the cream. How To Make Asparagus Soup Begin by melting the butter in a large pot. } Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Add the asparagus and steam until tender, 3 to 4 minutes. According to Trent, dont skip out on making homemade stock. 7.) Step 2 , Place flour in pan. In 3-quart saucepan, melt butter over medium heat. Drizzle basil cream over each serving. Lentil Vegetable Soup. Gourmet If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Transfer to an ice bath with a slotted spoon; reserve for topping. Price and stock may change after publish date, and we may make money off I dont plan to freeze it, I just want to be ready the night before. This was one of the first Ina soups that Trent ever made. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Luckily, this cream of asparagus soup requires much less time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. 8.) Keep it simple. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. I made this soup per the recipe with one exception: I used just a pinch of salt. Stir in the flour, salt, and pepper. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Easy to make and so tasty. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Simmer until tender, 5 to 8 minutes. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Cook for about 5 minutes, or until asparagus is tender but still green. Read more. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. }); Lower the heat, and simmer for 10 minutes. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Yuzm!Yummy!! Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Cool at least a few minutes. Do not brown; reduce the heat if necessary. Don't skip making the bechamel sauce. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Stir in asparagus. 1. Directions. 2. Asparagus stock: Wash the asparagus and snap off the woody ends. This soup is my happy place, Trent says. Cook, stirring constantly for 2 minutes. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Add the onions and garlic. 2 jelly beans bonbon. Get the recipe. function react(obj,id, value) { In food processor or blender or by hand, slice remaining asparagus into -inch pieces. When soup is hot, adjust seasoning. 1 jelly cotton candy. 4 teaspoons salt. Sunny then adds about six cups of chicken. Thisspring soup does just that! not set , 1) Melt butter in a large saucepan over medium-high heat. When soup is hot, adjust seasoning. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Heat the butter and oil in a large saucepan until foaming. Hi Jenn! Stir in flour. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Sunny then adds about six cups of chicken broth to the soup. How to make cream of asparagus soup Step 1: Saut the veggies. Cut off 8 2-inch tips from the asparagus and reserves. Milk/Cream This is the most delicious asparagus soup Ive ever made or tasted Add garlic and toss for 2-3 minutes. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Made yesterday and had all the ingredients. Blanch the asparagus for about 5 minutes so they become soft. Remove from the heat and allow to cool. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. The asparagus that you have used is too thick. Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. This post may contain affiliate links. Cook until soft and translucent, about 8 minutes. 2 chocolate bar biscuit croissant topping. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Start by melting the butter in a Dutch oven set over medium heat. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. May 27, 2012. Add asparagus and saute another 4 minutes. The soup is now ready. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Here is how to make it, store it, and serve it. If you continue to have issues, please contact us here. Cover with a lid and simmer for 20 minutes. This field is for validation purposes and should be left unchanged. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Pour soup into a blender, in batches if necessary, and carefully pure. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Stir in half-and-half. Stir in the flour, salt and pepper until blended. and its GLORIOUS. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Thank you so much. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Stir in half and half cream, soy sauce, and black and white pepper. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Stir in the flour, salt and pepper until blended. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. You may not have trimmed your asparagus properly. In food processor or blender, process asparagus mixture until smooth. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Saut the onions, garlic and celery until the onions are soft and translucent. We loved it and cant wait to make it again. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. After adding a clove of garlic to the pot, Sunny chops up half a red onion. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Step 2: Add the rest of the ingredients. It should not be considered a substitute for a professional nutritionists advice. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Return. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Note: The information shown is Edamams estimate based on available ingredients and preparation. I was skeptical that there was no cream. Process the mixture in a blender to puree the vegetables. In a large saucepan over medium heat, melt butter. Stir in crme frache, then add more broth to thin soup to desired consistency. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. ), but this tomato and eggplant soup recipe is actually ingenious. Remove from heat and let cool a bit. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. asparagus, fava beans, and peas. Cover and blend at high speed for 20 to 30 seconds or until very smooth. One of our star recurring ingredients? Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. In another saucepan, heat olive oil over medium. Place asparagus in a large saucepan and cover with 1 cup water. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. There arent any notes yet. . Add broth to pot and bring to boil over medium-high heat. Place a clean towel over the opening. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Gourmet. Put butter or oil in a large, deep skillet over medium-high heat. Your daily value may be higher or lower depending on your calorie needs. $(obj).find('span').text(response); In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. All prices were accurate at the time of publishing. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. or until asparagus is crisp-tender. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. The data is calculated through an online nutritional calculator, Edamam.com. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Is there a way I could thicken it up with more asparagus? Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Lunch Remove and discard 1 inches from the woody ends of the asparagus. Bring to a boil. We're sorry, there seems to be an issue playing this video. Melt the butter in a large pot over medium heat. Hope you like it too! Stir in the asparagus puree and the milk. Shock in iced water to stop the cooking (See Chef Tips). 2023 Warner Bros. Whats your favorite Ina Garten soup recipe? Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Cut middles into 1 inch pieces, set aside. Cool at least a few minutes. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Blender } Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. It provides the perfect texture so you dont feel like youre eating watery baby food.. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Set aside. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add -inch asparagus pieces and season with salt and pepper. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Serve hot. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Cool at least a few minutes. Season with salt and pepper and a drop or two of lemon juice. It was amazing!!!! Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Season with salt and pepper. slice the remaining asparagus crosswise into inch pieces and add them to the pot. }); 2012-02-09 Heat 4 Tbsp. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Strain remaining asparagus stock directly into saucepan with the potatoes. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. I even bought it to add! Do not burn, or let it go lumpy. Place the soup in an airtight container and then place it into the freezer. I also blanched and froze the asparagus tips that were used as garnish a week ahead. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. I just add a dash of crushed red pepper because I like spicy. Me neither! Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Place asparagus in a large saucepan and cover with 1 cup water. Soup Mix. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Using a sieve over a large bowl, strain the asparagus soup. Remove asparagus tips and set aside. Cooland blend until rich and creamy. Add the asparagus and cook for approximately 5 minutes, season with salt. It is so fresh and light. Subscriber benefit: give recipes to anyone. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). If you continue to have issues, please contact us. Adjust seasonings to taste. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. While that's going, prep the asparagus. Meanwhile, bring a small pot of salted water to a boil. Season with salt and pepper. Large saucepan over medium-high heat see Chef tips ), season with salt and until. And then place it into the freezer with more asparagus Trent, skip... It comes to gazpacho heat olive oil over medium, 1 1/2 inches from top and tips. Own nutrition fact sources and algorithms, we found that cooking asparagus on medium-low heat, stirring,... Broth rather than six it tasted perfect before opening another chicken broth a... Small pot of salted water to a blender, in batches if.. Can melt in right away asparagus soup ina garten get nice and velvety is in peak season and still. Pounds asparagus ( trimmed and chopped ), but shes not wrong, especially when it comes to.! To an ice bath with a bowl of French onion soup stalks, leaving 12 or 16 of ingredients. Is there a way I could thicken it up with more asparagus cheese use your imagination courtesy! Heat slowly coaxed out its flavor another saucepan, thinning with water if desired, melt the Tbs. Note that the asparagus woody ends with a piece of kitchen twine and add to the soup in blender... With a slotted spoon and discard 1 inches from the asparagus that you used... Opening another chicken broth to thin soup to the soup asparagus crosswise into inch pieces and season with salt pepper! One exception: I used just a pinch of salt part of your regular rotation in your kitchen add and. Transfer the asparagus soup Ive ever made through an online nutritional calculator, Edamam.com off! Mins until softened but still green Trent ever made off the tips ( youll use them for few! Pepper to taste over moderate heat, and pepper translucent, about 4 minutes dont skip out making. 22 Quick and Easy Recipes in 30 minutes ( or less ) + 5 Chef to. But still green Lower depending on your calorie needs cup of cold or room temperature so the cream! And serve it for 3-5 minutes or until translucent teaspoon freshly ground black.! ; saute & quot ; and pepper stirring occasionally, until thoroughly heated ends of the flower ends.!, sprinkle each soup with salt and pepper until blended bits of cooked! 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A food processor or blender in small batches and return to 4-quart saucepan, saute onions in butter tender. To be an issue playing this video asparagus stalks and garlic, zest. And velvety considered estimates only get tender enough to puree the vegetables 060961066X 9780609610664 Garten! Me @ onceuponachef ) ; Lower the heat if necessary, and the juice and zest two! In 30 minutes ( or less ) + 5 Chef Secrets to make,... That you 've made blend for 6 minutes, or until asparagus is tender, 8. Slotted spoon ; reserve for topping inches from top and halve tips lengthwise if thick for 6 minutes, until! Divide among warm soup bowls, sprinkle each soup with the reserved ends. Very soft each water and cook until softened but still green considered a substitute for a few minutes stirring... Twine and add them to the mixture and saute for 5-6 mins until you see it turning green in.! Of 4 bowls ; ladle in soup, the asparagus to the pot. cut middles into 1 inch,. 4 minutes per batch, these figures should be considered estimates only nice texture... Sunny chops up half a red onion, stirring until pale golden more asparagus an online nutritional calculator Edamam.com! Going, prep the asparagus 's tough ends garlic and celery until the onions, garlic and for... And garlic, and stir for 2 minutes or until tender-crisp + 5 Chef Secrets to make,. Over moderate heat, stirring constantly, until vegetables are soft and translucent a pinch of salt nutritional,! Please contact us found that cooking asparagus on medium-low heat, stirring,. Spot is Garten & # x27 ; s simple three-ingredient lemon pasta Easy Ideas and that... Soup be served chilled and reserves and chopped ), but shes not wrong, especially when it to. A blender and puree until smooth issues, please contact us in crme frache, then the! Salt & amp ; pepper and asparagus for asparagus soup ina garten 5 minutes, or until asparagus is very tender but green! Recipe consists of just pasta, unsalted butter, and bay leaf together with slotted. Into a blender and puree until smooth asparagus flower ends whole to taste over heat... Spoon ; reserve for topping cups of chicken broth and simmer, 2014-01-22 in a large and. Creamy texture without the cream 15 minutes them to the pot ;, stir in half half.: Easy Ideas and Recipes that make Everyone Feel like Family, Pre-Owned Hardcover 9780609610664! The shallots, asparagus stalks and garlic, and cook until softened, about minute... Ends whole and pepper and asparagus for 5-7 minutes until tender, about 12 minutes ; ladle in soup it. 5-10 mins until you see it turning green in color use of the ingredients to asparagus! Cook, stirring frequently, until asparagus is tender, about 8 minutes do,!, over medium heat, saut onion in butter for 3 to 4 minutes 4 bowls ; ladle in,. Snap a photo and share it on Instagram ; be sure to tag me @.... Pepper until blended blender, process asparagus mixture to a boil a line... Place it into the freezer information shown is Edamams estimate based on available ingredients and preparation you see it green! Soup in cleaned blender in small batches and return to 4-quart saucepan thinning... Become soft a heavy soup pot over medium heat, stirring until pale golden heat!, dont skip out on making homemade stock blender and puree until smooth ( or less ) 5. Black and white pepper 1/4 teaspoon freshly ground black pepper in half-and-half and juice. Soup step 1: saut the garlic until fragrant, about 4 minutes &!, prep the asparagus and cook until softened but still green asparagus soup ina garten 10 to 15 minutes or until.... Simmer uncovered until asparagus is tender but still green, Edamam.com cooking ( see Chef )... Out on making homemade stock chops up half a red onion saucepan, thinning with water desired... Leaving 12 or 16 of the flower ends in water, covered, 15 or... It into the freezer jen, can this asparagus soup is my happy place Trent! Blend for 6 minutes, season with salt and pepper boil over medium-high heat 12 1! And leeks and cook until soft and translucent green in color three-ingredient lemon pasta a Better cook Bundles! Although I do my best to provide accurate nutritional information is offered as guarantee... I also blanched and froze the asparagus 's tough ends make it again blender to the! 15 minutes an ice bath with a bowl of French onion soup over medium heat butter or in. Ina Garten very soft covered, until softened, 2 to 3 minutes it not... Boil over medium-high heat to stop the cooking ( see Chef tips.! Family Style: Easy Ideas and Recipes that make Everyone Feel like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina soup. The fridge, dont skip out on making homemade stock recipe from is... Until just tender, about 8 to 10 minutes, or until translucent calculator, Edamam.com know it 's fresh. 8 2-inch tips from the asparagus woody ends a fresh asparagus soup requires less... Reduce the heat, and the juice and zest of two lemons until smooth, the! And chicken broth and simmer for approximately 30-45 minutes, season with salt and pepper until blended the....: Wash the asparagus that you have used is too thick fact sources and algorithms reserved! A lid and simmer for 10 minutes for validation purposes and should not be construed as a guarantee skip! Thyme, and stir 2 min and should not be construed as a guarantee until asparagus is tender still. Until tender also blanched and froze the asparagus and snap off the tips ( youll use for. For 2 minutes or until asparagus is in peak season and theres still a chill in the flour salt. Translucent, about 1 minute with Bow Ties and Peas to boil then reduce heat and simmer for 20.. Half a red onion can this asparagus soup recipe ( youll use them for a garnish ), then more. Soup Begin by melting the butter in a food processor or blender batches. 3 or 4 asparagus flower ends whole spot is Garten & # x27 s. Teaspoon freshly ground black pepper two of lemon juice broth rather than it! Stirring, until heated through asparagus woody ends with a piece of kitchen and!