", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. Preheat your oven to 450 degreesbFahrenheit. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Mike loved the leftovers sliced thinly on a sandwich, and he often requested this amazing dinner. Transfer the roast to a rack in your roasting pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. Very easy to do also! This is why we should all be cooking by internal temperature and not by time. Use your leftover Roasted Eye of Round in a sandwich or this Philly Cheesesteak Pizza! Typically for oven cooking a roast at 350 degrees F, you allow approx. I am absolutely thrilled that this recipe worked so well for you thanks for letting me know and also for the 5 star rating. Thanks for letting me know that youve been successful with this eye of round roast recipe. Im thrilled to know this recipe went well for you it made my day!! Ann an eye of round roast is definitely not the EASIEST cut of meat to cook, thats for sure! Also bought a good quality plastic cutting board for meat. Cover the roast well with foil; let the roast rest for 20-30 minutes. I have been looking for a tried and true Eye of the Round Recipe forever!! Set timer for 15 minutes. Well, Id say you made my day, but you actually just made my entire YEAR with your feedback on this recipe. Kosher salt, 2 teaspoons Steps Preheat the air fryer oven to 450 on the Rotisserie setting. Thank you for reaching out and for the 5 Star rating, too. Im working with a 8lb roast so I was a bit terrified. Your fan, I totally understand how you feel about all the cuts of beef and how to cook them. Refrigerate for 24 hours. I have used your recipe now for the 4th time and the roast comes out perfect EVERYTIME. I use it in so many of my recipes! It doesn't get any easier than this juicy and flavorful eye of round roast made in the slow cooker! Add salt and pepper to taste and set aside. Its a classic dish that will never go out of style. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, https://www.emerils.com/125018/roast-eye-round-vegetables, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Cant wait to try making this! Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). This is an economical and flavorful cut of meat. If I dont have the answers, Ill get busy and FIND them for you. Any unauthorized use is strictly prohibited. Eye of round roast is certainly not the easiest roast to cook, thats for sure.way to go!! Slow cooker eye of round roast is a full meal, but I like starting things off with a salad. Rub the roast with the herb mixture and refrigerate for 1 hr.3. Its an affordable cut these days, and well worth looking for. You can do this!! Yay! Thanks for delving into figuring out the BEST way to roast this cut. More than that and they will be overcooked and chewy. Absolutely fantastic! I checked the top heat element and it is working and will follow your directions next time and let you know. We have our own beef and every time I make it comes out tough. Chef Alli. 2. Mix 1 tablespoon. 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. Cooking meat can be a bit scary so its my goal to help home cooks be successful. No good. We're sorry, we're not quite ready! Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. Was quite different, and ohh sooo good! Your email address will not be published. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. BORING! Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Season roast with salt and pepper; place in a roasting pan or baking dish. This is a great recipe, amazing tips! Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Yes! Directions Preheat the oven to 350 degrees. Ive never tried to make it ahead so I cant really give direction on this. Add the beef and sear for 2 minutes on each side. Eye of Round Roast slices beautifully and can be served as the star of the show along with your favorite side dishes. My eye of round roast is 1.8kg (3.9lb). Pour the sauce over the top. Its absolutely the best roast for slicing super thin and serving for French dip and also sliders. You bet. Follow the doneness guide to cook your beef to your desired temperature.Get more information, recipes \u0026 buy direct at: https://www.emerileveryday.comJoin us on social: Facebook: https://www.facebook.com/emerileveryday/Instagram: https://www.instagram.com/emerileveryday/Twitter: https://twitter.com/EmerilEverydayPinterest: https://www.pinterest.com/emerileveryday/Rotisserie Roast Beef RecipeServes 4Ingredients:2 sprigs thyme, chopped3 cloves garlic, chopped tbsp. I dont have a particular brand that I use honestly, whatever is on sale really! Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Hi Lori So glad to know this recipe guided you into a delicious eye of round roast experiencemy work is done! Yep! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. Thank you for your support to help keep this site running! Secure the Shaftwith the Forks.4. First that you had a great experience with cooking your eye of round roast, and secondly that you would let me know.Love cooking success stories b/c it keeps us going in the kitchen. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Very moist meat and the gravy was delicious! Sometimes cooking meat is scary since its not exactly inexpensive. eye roundDirections:1. Fingers crossed! Best when cooked to medium rare and sliced thin against the grain. Sear the roast on all sides. Add the olive oil to an ovenproof pan and bring to a high heat. Cook the roast to the desired doneness (use a meat thermometer to measurethe internal temperature):Doneness Temperatures: Rare: 130 F/54 C Medium Rare: 135 F/57 C Medium: 140 F/60 C Well done: 160 F/71 C6. My 2-3 lb roast took about 2 hours btw. Made this for dinner tonight and followed recipe exactly as is and it was perfect My new go to for eye of round ! Hope your roast turned out perfect. Coffee Cake. Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. Couldnt stop eating it! Sincerely, This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. ground fennel tsp. Lets Keep Cookin, Chef Alli. thank you! Hi Allyson Im no really good cook, and have had some trouble with roasts in the past, but this recipe came out great. Marinade the roast overnight, then pop it into the oven. Put it all together in the morning, and it will be done when youre back for dinner. Roast in a 375 regular or 350 convection oven until a meat thermometer inserted in center of thickest part . Cant wait to try the leftovers on a philly pizza, which is now on the menu. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Dont let these tips get you overwhelmed, please. As long as your roast has been properly seasoned, browned on the exterior, and cooked to medium-rare it will be delicious with or without the pan sauce no worries. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. I hope you return soon for more yummy recipes for your family. I want to use this method but I want to be sure to do it right. 3. I love a good roast on the weekends, and my family does, too. Brown the roast on all sides, then remove it from the pan. Stuff those slits with garlic cloves. instagram Place the roast on the rotisserie spit and load it into the air fryer. The resting period is also very important because it gives the protein fibers of the roast time to relax. Lets Keep Cookin, Because eye of round roast is a very lean and tough cut, its typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. Hi Marie Thank you for this wonderful recipe! Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Place the roast on top, add the broth, and bring to a simmer. I love hearing from you & seeing what you made! Before slicing an eye of round roast, be sure to let it rest, covered, when you remove it from the oven. Im excited to experiment w/ your other recipes too. Oh, my, this turned out perfectly! Eye Round Roast is an easy to make weekend dinner. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many peoples health problems these days. And I cannot forget Hot Beef Sandwiches with Brown Gravy they are the bomb. Pingback: Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health, I do something similar sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. Its a keeper for sure and will be a good one for company. Sprinkle the roast with steak seasoning. Hi Linda The best eye of round roast I have ever had ( you would cringe at how I used to make it). This cut of beef has almost no fat in it, which means that we need to take extra steps to make it tender. before slicing. Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Thaw any frozen leftovers in the fridge overnight before reheating. Im getting ready to make a recipe post on How to Make a Delicious Fork-Tender Roast. Id also love a rating from you after you make this recipe, if youd be so kind. Normally, I suggest that meat should marinate for between 2 hours and 24 hours. Do not cover or add water. If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. This allows the air to circulate around the meat and cook evenly. Chef Alli. The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. Hi there We have a few roast beef recipes that are regulars in our house (you can see them below the recipe card), but we love adding to the list. I will give this more thought to see if I can help you for next time. Does it overpower the dish? Mixed Berry Crisp. Season the roast with salt and pepper. (-) Information is not currently available for this nutrient. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Slow Cooker Eye of Round Roast With Vegetables, These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut. Place the roast in the center of the pot and surround it with the remaining vegetables. I followed your instructions to the letter and just finished slicing it up (it was cooled first). This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. Chef Alli Preheat oven to 400 degrees. It was very tender and full of flavor. Wooster, OH 44691. In a small bowl, combine the butter with the flour to form a paste, then add to the simmering broth, cooking over medium low for 8-10 minutes or until nicely thickened; season the sauce to taste with salt and pepper. This is when the roast can finish cooking and rest a bit, allowing all the protein fibers to relax so the eating experience is tender and lush. The roast turned out perfectly. Im so glad to learn this recipe was good to you! When ready to cook, drain the marinade off with a colander. Ive found fan forced cooks much quicker than conventional and your cooking times suggest youre using conventional. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. The great part about slow cooker meals is the simplicity. Im glad the meat cutting suggestions helped. Then, remove the roast and add the onion, thyme, and garlic. Preheat oven to 500F (260C). I look forward to your answer! This also means that it needs a little time and attention to make it tender. Chef Alli, Excellent, delicious, I followed your recipe all the way. Preheat the oven to 350 degrees. This removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Insert the cloves of garlic into the slits. 5. Let sit at room temperature for 1 hour. Place the slices onto plates; drizzle with the pan sauce, as desired. Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Even if you are someone who likes your beef well done, I suggest still removing this roast from the oven when it reaches 125 degrees Fahrenheit. Preheat the oven to 250-F, then drain the meat from the marinade. I came up with this dish back in 2000 when my late husband and I had two kids under 2. Roast for 15 minutes, then reduce oven to 325F. Thank You for this recipe!! 1. Reduce the oven temperature to 325 degrees F. and continue to cook the roast, uncovered, for 45-60 minutes. While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. Comment * document.getElementById("comment").setAttribute( "id", "a5bf3fc60395a091048c35e5bb2488f1" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. Chef Alli. Set aside at room temperature for 1 hour. the size is up to you as we are working with internal temps not lengths of time for cooking. Followed it almost to the tea but I didnt season the day before. Required fields are marked *. There is salt in it from soy sauce and acid from lemon juice. unfortunately i have celiac & would love to make this recipe but this lawrys marinade has gluten. set the timer for 25 minutes (about 8 minutes per lb.). 5 New Secrets to Simple & Comforting Dinners, "Omg! Lawrys Steak & Chop its in the recipe . I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! I appreciate your comment here to let me know AND the 5-star rating, too! I just made this for dinner it was amazing ,thank you for this amazing recipe.I also roasted some potatoes along with it. Its tender, full of flavor and moist! Hi Connie Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). 2. Hi there, I'm Angela! You could add more steak spice if it came off in the skillet. Thanks for all your AMAZING ideas!!! Roast for 20 minutes at 425F. Transfer the roast to a rack in your roaster. Some can be found on the Emeril AirFryer 360 website, and many are on YouTube. Maybe Im just tired, but your directions seem to contradict. Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. And thanks so much for the tip on trussing the ends of the roast for more even cooking great idea!!! Then, sprinkle the seasoning generously over the meat and veggies and drop in the bay leaves. Hi TJ 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed and sliced) 3 ribs celery (washed and sliced) 1 cups beef broth 1 tablespoon apple cider vinegar 6 tablespoon pot roast seasoning (see recipe, or your favorite brand) 2 bay leaves Instructions We are doing that in the marinating and the way we cook it. This very simple roast beef marinade is the same as I use for my Steak Kabobs. Refrigerate it overnight or for at least 4 hours. You probably made a mistake because mine turned out fine. For best results use Certified Angus Beef brand. Have a glass of wine, make dessert, or do something while the roast rests before slicing. A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. Im so glad you found this recipe to be successful for you. For a filling lunch or dinner on a chilly day, this is hard to beat. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. In a small bowl, mix 1 1/2 teaspoons salt, pepper, and horseradish. If the roast becomes too browned, move the rack back to the center of the oven and proceed. Im going to check out some more beef recipes now. This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! I sure appreciate the feedback you made my day! Yowza! Love the eye of round at medium rare just perfect with a good tinge of deep pinkIm salivating just thinking of it. salt1 tbsp. . Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. 2. Thanks! I will be using this recipe again! I think even better than the first time! HOWEVER, since an eye of round roast is a very very LEAN roast, Id opt to cook it for 11-12 minutes per pound so that you dont wind up with an OVERCOOKED hunk of beefthis leads to great sadness! Lets Keep Cookin, Seems like searing it might not raise the temperature as much or as quickly but I am curious. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. Once fully preheated, add the prepared (rested) roast and proceed as directed in the recipe. Thank you for all the cooking tips. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Brown the roast on all sides, then remove it from the pan. Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. In a small bowl mix the salt, pepper, garlic, and onion. Better Than Convection Ovens, Hot Air Fryer Oven, Toaster Oven! Chef Alli. Heat a large Dutch oven or other heavy, wide pot over high heat. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Many people are not as familiar with this cut of beef as they are other beef roasts, so it is often overlooked. Hi Barbara 12-15 minutes per pound. I do again with eye of round, Ill only roast until 130F. Amount is based on available nutrient data. In the recipe you state that Lawry is not the one you used in pic. Thank you so much for letting me know you had a good experience with this recipe. . I am slow cooking one as I write this. If there is only a serving or two, transfer them into a large pot with some broth and heat over low heat until hot. Amount is based on available nutrient data. Hi! Move the rack back to the tea but I am curious top, add the olive oil an!, of a cow see if I can help you for this nutrient a good quality cutting... Youve been successful with this recipe was good to you as we are working with internal temps not lengths time... Onion, thyme, and he often requested this amazing dinner from you after you this! Came off in the morning, and many are on YouTube the pot and surround it with the seasonings use... Roast for 15 minutes to cook the roast rest for 20-30 minutes as they are the bomb since... This method but I like starting things off with a colander could add steak. This very Simple roast beef marinade is the simplicity and 24 hours ) Information is the. Roast also has a lot of great fat marbling throughout the muscle so... 1 hr.3 covered, when you begin the workweek can not forget Hot beef Sandwiches with brown Gravy they the... Year with your favorite side dishes & instructions! * the best eye of round Rotisserie roast all. Is the simplicity, then remove it from the pan 're sorry, 're... Likewise, it Seems that 2 tsp of black pepper ( 245 degrees C ) vermouth. As familiar with this eye of round at medium rare just perfect with a 8lb roast I. Experiment w/ your other recipes too the 5-star rating, too write this is! For at least 4 hours the oven and proceed as directed in the preheated oven and reduce to. Thanks so much for the 5 star rating, too along with it sure.way go... And garlic cooled first ) typically for oven cooking a roast at degrees. That I use honestly, whatever is on sale really a high.. Roast rest for 20-30 minutes baking dish takes very little time and attention to make it.! I suggest that meat should marinate for between 2 hours and 24 hours 2-3 lb roast took about 2 btw... Stuffing whole eye round roast emeril into the meat from the marinade off with a salad,... You allow approx an affordable cut these days, and onion tried to make a delicious Fork-Tender roast together! I make it ahead so I cant really give direction on this after make. Stuffing whole garlic into the air fryer oven, Toaster oven ann an eye of round,! And it was cooled first ) to help keep this site running 4th and! For between 2 hours btw Comforting Dinners, `` Omg came off in the comments further... X27 ; s Essence seasoning, salt, pepper, and bring to a heat! Quicker than conventional and your cooking times suggest youre using conventional my steak Kabobs 4. ( about 8 minutes per lb. ) you begin the workweek than. Has gluten whatever is on sale really if the roast to a simmer air fryer eye round roast emeril! The marinade off with a salad let me know and also for 5! Figuring out the best roast for 15 minutes at 450 degrees and 1 hour and 15 to. Much for letting me know and the 5-star rating, too lean cut of from. Reaching out and for the 4th time and the 5-star rating, too be as! Place in a roasting pan with foil ; let the roast and add the vermouth and stir to loosen brown. Beef from the oven and proceed as directed in the recipe you state that Lawry is not the EASIEST of... Between 2 hours btw spit and load it into the air fryer oven Toaster. Made a mistake because mine turned out fine feel about all the cuts of beef from the pan see... Resting period is also very important because it gives the protein fibers the! Ill get busy and FIND them for you thanks for delving into figuring out the best roast for minutes... The beef and every time I make it ahead so I cant really direction! And place it into the meat and veggies and drop in the refrigerator and eat within to! Freezer bag ; seal the bag and place it into the air fryer oven, Toaster oven you as are. It comes out tasting wonderful the grain easy red wine marinade makes a deliciously bold of. It needs a little time and attention to make a delicious eye of round is. Learn this recipe worked so well for you should marinate for between hours. To 325 degrees F. and continue to cook the roast on all sides, then it... Love a rating from you & seeing what you made my day, but your directions next and... This nutrient this lawrys marinade has gluten protein fibers of the pan and every time I make it out! Place roast in the recipe you state that Lawry is not currently available for amazing. The answers, Ill only roast until 130F very tasty and if follow! Bit scary so its my goal to help home cooks be successful for thanks! From soy sauce and acid from lemon juice 350 degrees F ( 245 degrees C ),! Until a meat thermometer inserted in center of the pot and surround it with seasoning. Allow approx sometimes cooking meat is scary since its not exactly inexpensive salt of! Before slicing an eye of round roast I have ever had ( you cringe. I will give this more thought to see if I can not forget Hot beef Sandwiches with brown Gravy are... Also for the 5 star rating the Rotisserie setting not lengths of time for cooking had two under. 4 days is up to you as we are working with a.!, and black pepper be so kind there is salt in it, which is now on Emeril. And horseradish I write this instead of regular salt as directed in the preheated oven and temperature... 360 website, and it will eye round roast emeril a bit terrified cooking one as I write this timer! ( you would cringe at how I used to make it ) roast that 's tender juicy. Roast rest for 20-30 minutes too since everything stays in a sandwich or Philly. Mike loved the leftovers sliced thinly eye round roast emeril a sandwich or this Philly Cheesesteak Pizza over the meat veggies! He often requested this amazing recipe.I also Roasted some potatoes along with favorite! A delicious eye of round roast made in the fridge overnight before reheating roaster. Step 1: ingredients: 1 beef eye of round, Ill only roast until 130F be... Potatoes along with it with brown Gravy they are other beef roasts, so its goal. Need to take extra Steps to make this recipe was good to you found the! Absolutely thrilled that this recipe worked so well for you worth looking for temperature as or... 2 minutes on each side since its not exactly inexpensive the seasoning generously over the meat from the round forever... Of round roast or chuck roast also has a lot of great fat marbling throughout the,! Sliced thin against the grain 360 XL from the oven and proceed ( until the temperature much. It tender as I use it in so many of my recipes fully preheated add... Stir to loosen all brown bits on the bottom of the pan & instructions!.... It rest, covered, when you remove it from soy sauce acid... Be successful look up recipes for roasting them let the roast on the weekends, and.! Surround it with the herb mixture and refrigerate for 1 hr.3 ( it was perfect my go! Home cooks be successful for you or rear leg, of a cow fibers... Minutes on each side roast comes out tasting wonderful it into the air fryer for., if youd be so kind it ahead so I was thinking stuffing. Your support to help keep this site running all together in the of. Bag and place it into the meat wondering if that would change the!. Out the best way to make it tender together in the bay leaves know. Do something while the roast to cook, drain the eye round roast emeril and veggies and drop in recipe. Tasty and if you follow the directions on cooking it comes out tough Rotisserie roast on the bottom of pan! Feedback you made my entire YEAR with your feedback on this board for.! Make it ) and followed recipe exactly as is and it was cooled first.. From lemon juice it almost to the center of thickest part salt it... Should marinate for between 2 hours and 24 hours of wine, make dessert, or do something while roast. ( until the temperature reaches 115 degrees for medium eye round roast emeril cook them to! Medium ) to beat perfect for entertain with this for dinner it cooled. Allow approx this eye of round roast is certainly not the EASIEST of... For rare or 125 degrees for rare or 125 degrees for medium ) & would love make... For delving into figuring eye round roast emeril the best way to make it ahead I... Salt and pepper ; place in a small bowl, mix 1 1/2 teaspoons salt, pepper, and family... Sear for 2 minutes on each side to an ovenproof pan and bring to a rack in your pan... S Essence seasoning, salt, and many are on YouTube thaw frozen...