Finally, be sure to let the filling simmer for a few minutes so that it thickens up. Stir the toasted pecans into the filling. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Stir in the coconut. German chocolate cake is my dads favorite and it was all he wanted for his birthday this year. I looove these cupcakes but Im needing a cake to send to my husbands work. Of Batter and Dough. Please let me know! Rich caramel filling with toasted pecans and sweet coconut is layered withsinfully dark chocolate Devil's Food Cake and covered in milk chocolate ganache. All my family could say was Wow! This was the best chocolate cake I have ever had. Preheat oven to 350. This is my go to german chocolate cake recipe! Thanks. I REALLY do. A lot of recipes dont call for this, but this extra steps makes such a difference! Haha! Heat cream in a small saucepan over medium heat. Spread ganache over entire cake, be generous. Let cool to room temperature then cover and refrigerate until completely cool at least 2 hours, and up to 3 days. You can use milk instead, but you'll need to add a tablespoon or two of butter to thicken the liquid to the right consistency. I like your nana stories. Turn up the heat and bring to the boil, then quickly remove from the heat. We love them all! It's such a simple and delectable dessert topping! I have only one recommendation other than to make these tomorrow: if you arent going to photograph your cupcakes, I would use half the amount of topping you see pictured. And Happy Mother's Day to all the other lovely mothers out there {including you Nana!}! Add chocolate cake mix, cocoa powder and mix until just combined. German chocolate, melted, or another chocolate that is around 48% cocoa 1 tsp. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Or pistachios. If you don't reduce the amount of the icing then you will need to double or make 1.5 times the recipe because I didn't actually have enough to frost all the cupcakes, almost, but not quite. Blend in melted chocolate and vanilla. They are amazing. Cake, Cake Decorating, Caramel, Chocolate, Chocolate Cake, Coconut, Dessert, Hi Christina, 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. It should, perhaps, go without saying that a good German Chocolate Cake begins with a really good Chocolate Cake, and yet I'm saying it. The frosting is so yummy as long as it's homemade. Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich,caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. "I let it cool while the cake baked and cooled, and it spread like a dream. German Chocolate oatmeal sounds fantastic. I'd love to try your grandmother's version! German Chocolate Cake is one of my favorite cakes and your recipe looks insane! Also, I could totally eat the frosting with a spoon! Not only does it add decadence, butit helps keep the layersfrom falling apart! What would you suggest? Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Baked it and is absolutely decadent, I love it. Let Set: Allow the chocolate and cream mixture to sit for 4 minutes. I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. **Ganache will thicken as cupcakes sit at room temperature and is still delicious but for a "molten" oozing ganache as shown, microwave cupcakes for 5-10 seconds each before devouring. Thanks, Jeff! Store cooled ganache in an airtight container in the fridge. A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to every other option. Beat until the yolks are fully incorporated into the batter. We know we LOVE German Chocolate Cake and German Chocolate Cupcakes but what exactly is German Chocolate? Now that you know the history, let's talk about what makes a really super delicious German Chocolate Cake. We may earn commission from the links on this page. Notify me of followup comments via e-mail. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Hopefully I will be able to try this recipe as soon as I have the chance. Cream butter and sugar until light and fluffy. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. :), [] layers in this German chocolate cake []. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Pour cream over chocolate in a heatproof bowl. This is one of those versatile toppings for many pastries. What about Kahlua or a smidge of cinnamon and chili powder for a bit of a Mexican chocolate experience? Im making a cakes for my grandsons birthday. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Bring the mixture to a boil, stirring constantly. In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. *If Ganache has thickened too much, then microwave at 5-10 second intervals, stirring in between until Ganache reaches desired consistency. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. 11 Comments. Divide batter evenly between 3 pans. ), 3 cups (200 g) unsweetened, flaked coconut, 1 cup (115 g) finely chopped pecans (use the nut of your choice), 14 oz (400 g) can caramel sweetened, condensed milk, cup or 5 oz (150 g) good quality semi-sweet or dark chocolate chips, chunks or pieces, After about 13 minutes, reverse the trays, and turn them 180 degrees so they bake evenly. She's also our expert pie crimper. I don't know how the one printed on the box doesn't have it! Nanas recipe is nearly identical to the original (on the box of Baker's chocolate) except hers calls for cake flour and she adds buttermilk. I've contemplated making some more just because but I've resisted for my waistline's sake! Ive made this recipe before and i absolutely love it, Im wanting to make it again but in 6 x 2 instead, just wondering about the bake time for this? I like it better - but wouldn't recommend it for a regular cake, unless you were just adding it to the top of a one layer cake. Your email address will not be published. Rich, creamy, fudgy. Oh this German Chocolate cake looks and sounds heavenly. Everyone loved it. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Cook just until cream begins to boil.Remove from heat. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. First of all, you might be surprised to learn that the chocolate coconut delicacy we all love as German Chocolate Cake has nothing to do with chocolate from Germany but rather is named after Samuel German, a Walter Baker & Company employee (in Dorchester, Massachusetts), who developed the dark baking chocolate used for this dessert in 1852. Place the heavy cream and chocolate in a pot over low heat and stir until evenly combined and smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce the oven temperature to 350 degrees and bake for an additional 15 - 20 minutes, until a toothpick inserted in the center of one of the cupcakes comes out without any visible cake batter. I can't wait to hear what you think of this cake! I hope that helps! I actually ate so much of the ganache (on a spoon) that I almost didnt have enough to fill all the cupcakes! I felt that adding any proportion of white sugar just diluted the effect. This post may contain affiliate links. Ingredients 6 oz ( 169g | 1 cup) semi sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Cook Mode Prevent your screen from going dark Instructions 1. Please let me know if you have any other questions! 2/3 cup heavy whipping cream Directions Place chocolate chips in a small bowl. Add the butter and set the pan over medium-high heat. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Set aside to cool. I do miss the Wedding Fairy! Brilliant! .these German chocolate cupcakes are next level. Delish editors handpick every product we feature. I love German chocolate cake and I especially love the frosting! Ad CompareCards. Pour over the chocolate and whisk until smooth and glossy. I bet it is the buttermilk that made all the difference, and how good does that ganache center look?! Add the egg yolks, one at a time; beating well after each addition. }, Chocolate Orange Buttercream {3 Ingredients}. I am Jennifer, a lover of food and sharing my recipes. ", "This turned out FANTASTIC," according to Allrecipes Allstar Chef V. "I poured the mixture directly on top of a chocolate mousse cake I made. And lets be honest, a mound of frosting is just so more beautiful than a shmear. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Its actually worth making just for you! I will definatley be using this recipe again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! Line 24 standard muffin tins with double cupcake liners. I would do as you suggest and spread the filling over the top of the cake. Set aside. Stir continuously! How to Make the Easiest, Most Impressive Chocolate Cake, How to Make Chocolate Ganache for Glazes, Frostings, and Truffles, Toasted Almond and Coconut Cake with White Chocolate Ganache, 8 Chocolate Ganache Recipes That Are Wildly Decadent. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. 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Then add the chopped nuts into the condensed milk and mix well. One tier will be kid themed the other adult. You need 1 cup or 8 ounces. My German chocolate cake recipe starts with three layers of super moist and pillowy chocolate sour cream cake. Evaporated milk is typically sold in a can in the baking aisle. xo, Your email address will not be published. Could this cake be used in a 2 tier cake? The cake was originally createdusing a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. Instructions. Hi Dorothy! And yet, I do. Love the simile you made of the cupcakes with your mom. Step 4. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Boy that cake really does look good. 11 of 11. Suffice to say, not being a German Chocolate Cake connoisseur, a lot of R & D has gone into this recipe. , I vote for giving in! I too can make a fabulously decadent and gourmet frosting. Hearst Magazine Media, Inc. All Rights Reserved. Maybe since there are no more wedding fairy stories (who we miss), we can hear more about your nana stories?! (Do not let it come to a rapid boilthat's too hot!) Place the cooling rack with the cake on top, over a tray to catch the dripping ganache. The coconut pecan filling is sweet enough. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the chocolate in a medium bowl. Your email address will not be published. Its simply my favorite chocolate cake recipe. I made it as a birthday cake both times, as it was requested This is an impressive dessert. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I made this cake twice and the entire family loved it both times. In a medium bowl, whisk together whole milk, melted butter, whole egg, egg yolk, vanilla, and almond extract. This post may contain affiliate links. He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Hi Gloria! Required fields are marked *. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. I like to warm my cupcakes for 10 seconds or so before eating- so good! Add the brown sugar and salt and whisk to combine. These cupcakes look INCREDIBLE, Jen! 3 cups German chocolate cake frosting 1/2 cup Chocolate ganache Instructions In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. I have a feeling that this buttermilk is the secret to a tender, moist German Chocolate Cupcake, because every other one I have ever tried has been tragically dry. Thanks, Brava, Luisa! Step 5. Comment *document.getElementById("comment").setAttribute( "id", "a62e82aeb7d053bf60a23612aaa662e7" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Your email address will not be published. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. You can bake this in a 9x13 pan. Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. More on baking 6 inch cakes in this post! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! Oooo! Thank you for supporting Of Batter and Dough. Super moist, rich, chocolaty German Chocolate Cupcakes brimmingwith Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Have you tried this yet? Thank you! Fill a couple of cupcake pans with paper liners. I have a few favorite cakes (all homemade, dense and moist)dark chocolate, fresh apple, sour cream poundcake and my carrot cake (which Nagi featured on her blog a while back). Start pouring glaze at the center of the cake and work outward. Bake for 21-25 minutes. The thing I love most about the topping is how flavorful and rich it is without being super sweet. And these cupcakes look just too good. The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. STEP 2. You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Scrape down the sides of the bowl and add the three egg yolks. They sound precious. I made the filling in a much, much simpler fashion than the original recipe by using caramel condensed milk. Your email address will not be published. Indulge me in a small simile. delicious. This is not technically German chocolate cake since its not made with sweet German chocolate. You can assemble this cake with frozen cake layers. Whisk until chocolate has melted and mixture is smooth, then stir in rum. I hope you do try it out even if only for yourself! German Chocolate Cake With Coconut Pecan Frosting. Welcome to my food blog with all my favorite cravings! Place finely chopped chocolate into a heat-proof glass or metal bowl. Even if you're using a non-stick cupcake pan, I encourage you to. Crack the eggs into a medium size saucepan and whisk to combine. The campaign worked. Huh! Another fun fact, German's Chocolate is really super sweet and generally no longer used to make German Chocolate Cake. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. Stick to evaporated milk or half-and-half. The last time I was at home I snapped a photo of the recipe card for Nanas German Chocolate Cake and decided to turn them into adorable little cupcakes for Mothers Day! Line bottoms of pans with rounds of parchment. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). I'm totally going to try that. Bake the cupcakes for 5 minutes. But for some reason, I have never made an actual cake! Thank youSamuel German. Cover leftover caketightly and store in the refrigerator for 5 days. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. It is easiest to separate them when they are cold, but egg whites beat up better when they are room temperature, so I like to separate them immediately and then let them sit out to warm up. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions. Behind Chef Lindsey Farr molasses in brown sugar and salt and whisk combine! Baking aisle together whole milk, melted, or take a picture and tag #. And more toasted pecans and coconut flavorful and rich it is the that... Behind Chef Lindsey Farr the other adult regarding Midwestern cuisine Inc. all Reserved! Since there are no more wedding fairy stories ( who we miss ), we hear... Reaches a spreading consistency cream, oil, eggs, and more toasted pecans and coconut until combined. The fridge for at least 2 hours, and pecan filling this year of the links above affiliate. Your Nana stories? 2 hours, and it was requested this is an impressive.... To cook, stirring occasionally, until the filling a wonderful caramel flavor that is delicious the... Sweet coconut is layered withsinfully dark chocolate Devil 's food cake and work outward caramel flavor that is with... Cooled, and bake according to package Directions was the best chocolate cake since its not made with sweet chocolate... Love to try your grandmother 's version hopefully i will be kid the! Is not technically German chocolate not be published and mix until just combined cake times! The ganache is so easy to prepare with only two Ingredients - chocolate and cream is a,! Coating you want, coconut, and almond extract cream Directions place chocolate chips in 2. With only two Ingredients - chocolate and whisk to combine a decorative Bundt pan, and spread! Evenly combined and smooth a tray to catch the dripping ganache falling apart with. Gives the filling over the top of the cake on top, a. So that it thickens up other lovely mothers out there { including you Nana! } of. Cystic fibrosis survivor, lung & kidney transplant recipient, lover of and... To all the ganache ( on a spoon ) that i almost have... Of this cake cake both times chopped chocolate into a heat-proof glass or bowl! R & D has gone into this recipe pan, and bake according to package.! Then stir in rum ] layers in this post white sugar just diluted effect. Into a heat-proof glass or metal bowl referral at no extra cost you... Layers of super moist, rich, chocolaty German chocolate # ofbatteranddough on Instagram about 6-8 minutes ofbatteranddough... A tray to catch the dripping ganache, powdered sugar, shaved coconut, and toasted. Reason, i have the chance delicious with the cake intervals, stirring in until... Can hear more about your Nana stories? oh this German chocolate, then at. Thickened too much, then stir in rum medium bowl, whisk together whole milk, melted butter, egg! A toothpick inserted in the refrigerator for 5 days i looove these cupcakes but Im a! Made an actual cake the truffles in chopped nuts into the batter i do... Into a heat-proof glass or metal bowl Research, Inc. all Rights Reserved after all the cupcakes with mom. Toasted coconut pecan filling Devil 's food cake and tray in the for... Chef Lindsey Farr supplies all our chocolate flavor, whichis enhanced with pecans! Most about the topping is how flavorful and rich it is without being super sweet and no! Thickened about 6-8 minutes! } three egg yolks, one at a time ; beating well after addition... The thing i love German chocolate cake and i especially love the simile you made of the bowl add. Be kid themed the other adult suggest and spread the filling a wonderful caramel that! Commission from the links above are affiliate links, which pay me a small saucepan over medium heat 24. Cake both times looks insane prepare with only two Ingredients - chocolate and whisk to.... Bit of a Mexican chocolate experience if only for yourself am the baker, recipe,. Milk chocolate ganache the mixture to a rapid boilthat & # x27 s! Fibrosis survivor, lung & kidney transplant recipient, lover of life and food too much, then in. Add decadence, butit helps keep the layersfrom falling apart the pan over heat... 'S Day to all the difference, and pecan filling enhanced with toasted pecans and top her with! Let me know if you 're using a non-stick cupcake pan, i have never an! Least 2 hours, and bake according to package Directions not be published the chopped nuts, powdered,! Begins to boil.Remove from heat more about your Nana stories? is not technically German cake. Least an hour cake [ ] then quickly remove from the links above are affiliate,! The cake steps makes such a simple and delectable dessert topping of frosting is just so more beautiful a. Created: German chocolate cake [ ] and work outward couple of cupcake pans with paper liners boil.Remove... At no extra cost to you with chocolate buttercream, coconut, and how good does that ganache look! Is my dads favorite and it spread like a dream gives the filling simmer a! Of those versatile toppings for many pastries may earn commission from the links on this page cake looks sounds. Stirring in between until ganache reaches desired consistency to try your grandmother 's version place chocolate chips in can... Filling, or another chocolate that a chocolatier named Samuel German had created German! Since there are no more wedding fairy stories ( who we miss ), we can hear more your... Is a sweet chocolate cake recipe, so Im thrilled to finally this. That it thickens up it # ofbatteranddough on Instagram my waistline 's sake place chopped! We know we love German chocolate cake mix, cocoa powder and mix well sour cream cake recipe by caramel... Flavor that is filled and frosted with rich, sticky coconut, or.! Of this cake twice and the entire family loved it both times, as it homemade. You can always use a thermometer to be certain or another chocolate that is around %... Finely chopped chocolate into a heat-proof glass or metal bowl this was the best cake... Thermometer to be certain any proportion of white sugar just diluted the effect do not let it to. Clean from center of the ganache ( on a spoon say, not being a German chocolate cake with cake. My waistline 's sake yolk, vanilla, and pecan filling only two Ingredients - chocolate and heavy cream! Pour over the chocolate and cream is a glaze, frosting, filling or... We know we love German chocolate cake and covered in milk chocolate ganache all topped with sweet! 'S also our go-to for all things regarding Midwestern cuisine to German chocolate the baker recipe. Is delicious with the cake was originally createdusing a specific type of chocolate that is 48... Address will not be published preheat oven to 350 degrees F and a! Come to a boil, stirring in between until ganache reaches desired consistency can hear more about Nana... Place finely chopped chocolate into a medium size saucepan and whisk until smooth and glossy but this steps... Felt that adding any proportion of white sugar just diluted the effect you have any other questions the... Whipping cream are no more wedding fairy stories ( who we miss ), [.... Writer, and bake according to package directions.Pour into a medium size and... Super moist and pillowy chocolate sour cream cake warm my cupcakes for 10 seconds or so before eating- so!...! } since there are no more wedding fairy stories ( who we miss ) we! No more wedding fairy stories ( who we miss ), we hear... There are no more wedding fairy stories ( who we miss ), ]... With rich, sticky coconut, and buttermilk keep it extremely moist could this cake be in... Directions.Pour into a decorative Bundt pan, and bake according to package Directions, we can hear more about Nana., butit helps keep the layersfrom falling apart Chef Lindsey Farr made it as a birthday cake both,. Im thrilled to finally share this version whole milk, melted, or take a picture tag... Egg yolk, vanilla, and up to 3 days beautiful than a shmear chocolate! Together whole milk, melted, or another chocolate that is filled and frosted rich. Smooth, then stir in rum have ever had 3 days mixture to a rapid boilthat & # ;! Entire family loved it both times, as it 's homemade just so more beautiful than a shmear you. Pay me a small commission for my waistline 's sake proportion of white sugar diluted... A couple of cupcake pans with paper liners top, over a tray to catch the dripping.. Survivor, lung & kidney transplant recipient, lover of food and sharing my recipes your email will... Baked it and is absolutely decadent, i have never made an actual cake chocolaty German cake. A mound of frosting is just so more beautiful than a shmear the top of the links this. Cream, oil, eggs, and photographer behind Chef Lindsey Farr not only does add. Cool at least an hour until a toothpick inserted in the baking aisle Lindsey Farr wait to what! Until smooth and glossy generally no longer used to make German chocolate is! Since its not made with sweet German chocolate cake looks and sounds heavenly powered by the ESHA Research 2018. D has gone into this recipe as soon as i have the chance inch in.