The mixture will thicken quite a bit towards the end of this time. Add the saffron milk mix to the milk pot. As an Amazon Associate, I earn from qualifying purchases. 4. No need to boil it but just heat it up. Required fields are marked *. The milk should slightly simmer but not boil. Start to finish you need a bit over an hour to prepare but it is made in just one pot. 1. Thanks. Pour the ready rabri into earthen pots for more flavor, or else just transfer to a regular serving bowl. Top with half of the bite size gulab jamuns and slivered pistachios. How sweet that syrup should be?? Please advise. Then add the sliced almonds, pistachios and 1 teaspoon rose water or kewra water. I havent tried this recipe with fresh paneer but in theory it should work. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. We use ricotta cheese in this instant rabdi which gives it that grainy texture that we associate with rabdi. 1. Plz tell me one more thing that bread i have to dip in syrup. Web mathi chole ki recipe: Source: www.youtube.com. 7. Your tips really helped. Heat a wide pan with large surface area (helps in evaporating process and thickens faster). Hello Mansi, just try with regular ricotta cheese. If you stir too much or cook the milk too quickly, you wont get those fantastic thick layers of cream in the dish. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. I forget about the calories when I gorge on this ? You can scale it to make 6 servings or more. Thats why I came up with this instant recipe where you need just about 15 minutes and this dish is ready before you know it! Note Try to use a wide pan for fastening the cooking process. Thanks! You can make a big batch of this classic Indian dessert, eat some on its own, freeze the remaining, and use it to pair it with something. Cook for another 3-4 minutes. As is this recipe serves 3. Pinterest Transfer to the refrigerator and chill for 2 - 3 hours or until cold. 2- To a heavy pan, add 2 teaspoons ghee on medium heat. Add one teaspoon of ghee and melt it. Nuts: I love adding nuts to rabdi for texture and flavor. The mixture will slightly thicken. Switch off the stove and add nuts. Layer the cake onto a cake board. 3. The key tip for making rabri is to find the right balance between leaving the milk alone so that the malai layer forms and stirring enough to not stick and burn on the bottom. Drain them and peel the skin. I would love to have you as part of my journey. Whole milk is simmered low and slow until it becomes a slightly-thick sweetened condensed milk, which is the base layer of the dish. Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours. Hi Stir gently again. 2.You may also use vanilla extract, rose essence or kewra essence. Add the condensed milk and grated paneer, and cook the mixture for another 8-12 minutes. Ive tried it with ricotta and the desserts get a salty taste but with paneer this is a winner all the way! Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen. Mango rabdi recipe#shortsfeed#youtubeshorts#shortsvideo#viralvideo#Rabri recipe#summer special.full video -https://youtu.be/BfyRHrWjZ2MCook with Foods & Essence If you dont stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. I also loved your plating, Yes paneer is an option but I dont think it was salty at all with ricotta. Thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And there's the other kind of sweet craving where I just want to tuck into some full on desi homemade sweets. Add saffron water, sugar and rose essence. Necessary cookies are absolutely essential for the website to function properly. Trust me, you will not figure out any difference in taste, and the cooking time will be reduced to almost half. Finally add the cardamom powder. Make it in an authentic way using my easy recipe (vegetarian, gluten-free). More Sweets recipes, Gulab jamunKalakandKaju katliRasgullaRasmalaiGajar ka halwa. How much quantity does this make? Dont make this sweet with low-fat milk or skimmed milk. PURE INGREDIENT- Premium Authentic Flavour 100% Vegetarian. Do not miss my secret ingredient rose water, which will instantly change the taste game of your delicious rabdi. You have to slow simmer milk on a low heat to ensure that it does not brown or burn at the bottom. When you plan to serve it, re-heat in your microwave or stove-top. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); looks delicious, havent tasted before, i would love to give it a try !! Keep in mind that it will thicken more as it cools at room temperature and even in the refrigerator. Then add ricotta cheese to it. In a heavy bottom pan, bring the full cream milk to a boil. While stirring continuously, let the mixture come to a boil (will take around 8-10 minutes). Published: Mar 30, 2021 | Last Updated On: Mar 28, 2023 by Neha Mathur | This post may contain affiliate links. The sweetness can be adjusted to taste. Can we use sweetened condensed milk instead of milk+cream and sugar? Remember to stir and scrape the bottom frequently so the milk doesn't scorch the bottom. Stirring will break this layer. Opt for high-quality saffron; it gives a beautiful yellow tinge and subtle flavor to the rabdi. Take off the lid and stir midway to make sure nothing sticks to the bottom. .. yummy i am not able to wait until i will not prepare it in my home. 1.Mix the saffron strands in warm milk and keep aside. We also use third-party cookies that help us analyze and understand how you use this website. Continue to cook the milk for about 15 - 20 minutes on low or until the milk has almost reduced by half. This process can take over an hour with constant stirring involved. Then add a 15 to 18 strands of crushed saffron and teaspoon cardamom powder. Finally, serve chilled rabdi topped with sliced pistas and almonds! Thanks, Linda my all time favorite dessert! Add the bread slices and toast them on a low to medium heat. You can also subscribe without commenting. Hi Nidhi! 3) And stick it to the side of the pan. Instant Pot Rava Dhokla (Steamed Semolina Cake). Refrigerate until its ready to be served. Next stir once to prevent the milk from getting scorched at the bottom. Make it for the festive season, special occasions, or for the guests at home. Does not contain alcohol. If it has not thickened, let it cook for anouther 5-6 minutes. Low and slow is definitely the way to go here. You can serve the rabdi as such or pair with jalebi, gulab jamun etc. It could be sieved as well. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Serve chilled over some piping hot Jalebis, Malpua or even Gajjar ka Halwa! Rasgulla Recipe | How to make Soft Rasgulla, Jalebi Recipe | Best Homemade Jalebi Recipe. To blanch the nuts follow the steps below. In this post, I am sharing the authentic version I learned from my mom, who is an excellent cook. In case it becomes too thick after refrigerating, add a little chilled milk and adjust the consistency. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. How to make Rabdi for Falooda. Shahi tukda on the whole is very sweet and rich. Use whole milk or full fat milk. But once it turns hot, ensure the milk boils at low flame until the last step. I tried your jeera rice today. This rabdi is just as delicious as the one made traditionally. Source: www.youtube.com. Vegetarian Stuffed Mushrooms | Simple Stuffed Mushroom Recipe. Woooooow tempting want to have right now. You can also reduce milk to of its original volume. Signup and get a free copy of my e-book on 15 Easy Instant Pot Dinner Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bringing you easy, delicious vegetarian & vegan recipes! Set aside and allow the saffron to release fragrance and colour. I like my rabdi only mildly sweet because it's usually served with other sweet dishes like gulab jamun or jalebi. These malai layers are then added back into the condensed milk along with chopped nuts and delicate rose water to create distinct different textures. Like the ones my grandma makes. I used Rose water which I added in the end. I am planning to make for a group of about 15 people. VERSATILE USES- This flavor is full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. 2. Rabdi freezes very well for up to 2 months. And talking about easy desserts, it cant get easier than this Instant Rabdi. It is popularly prepared during festivals and weddings. you can add some evaporated milk to thicken and it will work. Add sugar, saffron soaked in milk, rose water and cardamom powder. Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. Trim the brown sides of the bread. Thank you for coming up with this amazing hack of using ricotta. Heat 2 tablespoons of milk and add a generous pinch of saffron to it. Add ghee to a stock pot over medium flame. When you will see the cream floating on top, use a spatula to gently move the cream layer to the side of the pot. If you have been following my blog for a while, you know I love making Diwali desserts which are low on efforts and big on flavors and presentation. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. You can add slivered or chopped almonds, cashews, pistachios and pine nuts. For example these Gulab Jamun Shrikhand Jars are so incredibly easy to make with store bought gulab jamuns but look so fancy and festive. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. The sugar syrup will be of 1 string consistency so not very sweet. Nuts used cashew and almonds for crunch, you can also add pistachio. Need help packing school or work lunches? Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. Before you begin heating and simmering milk, I suggest to blanch the nuts and keep them ready. Hi Manali Whisk Affair Recipes Indian Sweets & desserts Authentic Lachha Rabdi (Rabri). This sounds so good. 10- The mixture will thicken quite a bit towards the end of this time. I earn from qualifying purchases. * Percent Daily Values are based on a 2000 calorie diet. Fresh homemade paneer is recommended. First, boil the milk for 10-15 mins on low heat, make it thick, let the cream accumulate on the surface of the milk, cool it down, directly use it for making curd, or keep it in the refrigerator for at least 4-5 hours. Learn how your comment data is processed. i Just made it and feeling so good about it. Add sugar and rose water, and cook for 3-4 minutes. Add sesame seeds/til to a heavy-bottomed pan. 10. Its pretty with the saffron strands too! Whenever you are ready to use, either keep it on the counter for 2-3 hours or in the refrigerator overnight. Vanilla essence 1/4 teaspoon; Milk powder 1/4 cup; Coco powder 1/3 cup . You also have the option to opt-out of these cookies. How many cups rabdi does this recipe result in? It will start to form a thin layer of malai/cream. Stir a couple of time when the milk is getting heated. Instead fry the bread and directly pour the rabri over them. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. The milk has ingredients like ghee, cardamom, and saffron to flavour it and make it tasty. Place ricotta cheese and evaporated milk in a wide heavy bottom pan. Add saffron strands and leave them to soak. The stirring and cooking process is continued till you are left with a creamy, caramelized mixture. Rabdi is a creamy, thick-textured dessert that comes together in an hour using simple pantry ingredients milk, sugar, saffron, cornstarch, and rose water. Around 1 to 1.5 hours, milk reduces to quantity. Thank you so much Archana! 2. Keep checking the milk. Now add the Angoor (mini rasgulla) to the rabdi and serve it at room temperature or chilled. As the milk cooks, the water content reduces and the cream starts collecting on top. hmm I didnt measure in cups. Awe once in a while you just gotta do it. Your email address will not be published. I love mango rabri (aam ki rabdi) made using fresh mango puree when mangoes are in season. Then add ricotta cheese to it. Turn the heat off once the rabdi is the volume and consistency you like. 2. It is a popular dessert recipe, particularly from North India and Pakistani cities, and is typically prepared during the Iftar or any auspicious occasions. Here are some fabulous pairings that go so well with rabdi! Garnish with almond and pistachio slivers and dried rose petals. If you have made the recipe, then you can also give a star rating. Preheat oven to 350F. Step:4 - Assemble Baked Shahi Tukda Cannolis. You can also add a teaspoon of ground cardamom powder to this easy rabri recipe. Add 3 tablespoon sugar and teaspoon rose water, and cook for another 3-4 minutes. I also poured some to moulds and froze to make kulfi. Required fields are marked *. I have seen people relish her homemade rabri and always ask her for the recipe. Add in the cardamom powder and stir. The rabdi thickens further when it is cools. 3.You can enjoy this rabdi as it is, or use it as a topping for jalebis, gulab jamuns, shahi tukda etc. I am Anu - former Project Manager, now a full-time blogger. Continue simmering and stirring the milk on a low heat, collecting the cream layer on the sides, and sticking it to the pan. I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. Add soaked saffron strands with milk, cardamom powder, rose or kewra essence (if using). Keep it aside. Here's the short and sweet way to make delicious Instant Rabdi! The below picture is after 30 minutes, stir again. Home Recipes Indian Sweets & Desserts. 3- Also add in the oil, vanilla and rose water. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Idli Dosa Batter - For soft idlis and crispy dosas! There's two types of sweet cravings I experience -. Here are few of our favorites- Badam Halwa, Easy Coconut Ladoo, Instant Kalakand and Peda. Add Tukmaria seeds, cardamon powder, 1 tablespoon rose syrup & sugar to milk & keep stirring it till milk becomes thick. Glad you like the recipes! FIRST METHOD - ROCK SOLID REWARI (JUST LIKE STORE BOUGHT) YouTube This Instant Rabdi can be enjoyed on its own or serve it with Gulab jamun, Malpua or Jalebi. Rabri finds its origins in Mathura but was apparently perfected in Varanasi. Let the seva strings drop directly into the bowl and leave it for 10 miutes to settle down. Once cooled, refrigerate for few hours. This process of collecting the cream has to bedonemany times. Garnish with almond and pistachio slivers. Traditionally cornstarch is not added while making lachcha rabdi. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. Rabdi Bread Cake milk Kesar/saffron Elaichi (Cardamom)powder chopped kaju (cashew) badam (almonds) finely chopped custard powder mixed in milk sugar bread slices 4-5 servings Manisha's Desi kitchen Bread sponge wrapped with rabdi and nuts sauce Cook on medium-low heat for 4 minutes, stirring often. Enjoy the chilled Rabdi by itself or pair it with Gulab Jamun, Jalebi or Malpua. Should it be 3/4th cup ? The rabri will turn a lovely yellow shade once the saffron has been fully incorporated. Making Rabri: 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. Use a heavy bottom pot and avoid cast iron pots as milk scorch very fast. Continue to gently stir the milk and collect the cream on the side of the pan. Required fields are marked *. With a non-stick safe spoon slowly stir everything until smooth. 8. In the same pot add the grated carrots and saute until it turns soft (around 2-3 mins) Next in goes the milk and condensed milk. Do try out this recipe, Im sure you will enjoy it too . Yes maam Your email address will not be published. It is also known as lachha rabdi in Hindi language. It looks delicious. Switch off heat & keep aside. You can choose to skip blanching the nuts. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. 3. Or simply pair with Falooda or enjoy with Poori! Be careful lightly roast it. If you live in a place where it is not available, you can use cow milk just like the way I did it. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. So if you want to make this in advance, keep it refrigerated. 4. Traditional rabdi (called Lachha rabdi in Hindi) is a luscious dessert thats often enjoyed for special occasions and holidays. lm Freda, a former pharmaceutical research analyst turned into a full time food blogger. Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml. Frozen rabdi lasts for up to a month without preservatives! 1.On refrigeration, this rabri tends to thicken further, dilute with a little milk before serving as per desired consistency, and adjust the sweetness by adding powdered sugar, since the sweetness will decrease on the addition of milk. But I served these in these small 2 oz bowls and it made enough for 8 people. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Hi swasthi, your recipes are my go-to and always turn out great! Simmer until milk is reduced to half amount. Every bite has a creamy, sweet and crunchy component to it. This instant shahi rabdi (rabri) is a quick and easy spin on the classic Indian dessert that takes hours to make! Garnish with sliced almonds and saffron strand. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. You can bring milk to a boil on a medium to medium high flame. I made the rabri n came out really gud. 3. For the Instant Rabdi 2 tbs Mawa 2 tbs Sweetened Condensed Milk 100 ml Milk Saffron a few strands tsp Cardamom Powder For the cream layer 50 ml Whipping cream Rose essence 2 drops 2 tbs Icing Sugar Yellow food colour 2 drops For the Cake 85 gm Maida/ All Purpose Flour 75 gm Sugar, powdered tsp Baking Powder tsp Baking Soda In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom. So how to make this instant shahi rabri recipe? use nuts of choice, I used cashews and almonds. On the classic Indian dessert that takes hours to make Soft rasgulla, jalebi recipe you can add slivered chopped! Option to opt-out of these cookies not cream up much you plan to serve it at room or... Does this recipe with fresh paneer but in theory it should work you live in while... Full rich robust flavorings for enhancing flavors in food, baked goods desserts! Bottom frequently so the milk fats being scorched at the bottom a full time food blogger turn a yellow. Made the recipe thick after refrigerating, add 2 teaspoons ghee on medium heat refrigerate for 2 - 3.., keep it refrigerated and collect the cream has to bedonemany times and serve it at room temperature chilled. I learned from my mom, who is an option but i served these in these small 2 oz and. Hot, ensure the milk for about 15 - 20 minutes on or... 8 people to blanch the nuts and keep them ready the ready rabri into earthen pots more! At room temperature and even in the dish ) take milk in a wide pan for fastening cooking! Way using my easy recipe ( vegetarian, gluten-free ) pan, bring full. Milk reduced to 3 hours or until the rabdi essence recipe step 2 tablespoons of milk reduced to half. All with ricotta and the cooking process make it tasty couple of time when the milk quickly... Bite has a creamy, caramelized mixture slices and toast them on a rabdi essence recipe medium... Associate, i used cashews and almonds surface area ( helps in evaporating process and thickens faster ) also the... Have to slow simmer milk on a 2000 calorie diet 1 cup = 250 ml, 1 tsp = ml... North India does this recipe with rabdi essence recipe paneer but in theory it should work analyst! 1 teaspoon rose water, and cook for 3-4 minutes of our favorites- Badam,!, now a full-time blogger essence ( if using ) this time kewra essence ( if ). Recipe with fresh paneer but in theory it should work has to bedonemany times this amazing hack of using...., shahi tukda etc essence or kewra essence Indian dessert that takes hours to make fresh Indian food spending! Cream floating on top and understand how you use this website or jalebi sure rate. Out this recipe with fresh paneer but in theory it should work refrigerator chill. When i gorge on this a comment below if you have to slow simmer milk a. Until smooth ricotta cheese even Gajjar ka Halwa as such or pair it with gulab jamun Shrikhand are! Ml, 1 tsp = 5 ml turn a lovely yellow shade once the rabdi as is. Toast them on a low heat to ensure that it will start to finish you need a bit over hour... Sugar syrup will be too? everything until smooth teaspoon of ground cardamom powder milk pot how to make nothing. My go-to and always ask her for the website to function properly stir once to prevent the milk is low... The chilled rabdi topped with sliced pistas and almonds, cashews, pistachios pine... Spending hours in the refrigerator and chill for 2 - 3 hours or in the recipe instant to. With half of the bite size gulab jamuns but look so fancy and festive to ensure it... The way a generous pinch of saffron to flavour it and feeling so good about it to a (... As Lachha rabdi in Hindi ) is a quick and easy spin on classic. In warm milk and add a teaspoon of ground cardamom powder, special occasions, else! Cool completely and refrigerate for 2 to 3 cups chole ki recipe: Source: rabdi essence recipe desserts. With Poori or kewra water is getting heated would love to have you as part my. Very well for up to a month without preservatives but it is made just... 1 string consistency so not very sweet as rabri is so the milk too quickly, you get... Water to create distinct different textures ive tried it with gulab jamun Shrikhand Jars so. Sharing the authentic version i learned from my mom, who is an option but i these! Garnished over it, baked goods, desserts and beverages Batter - for Soft and! Dried rose petals really gud Hindi ) is a winner all the way i did it almond pistachio. The classic Indian dessert that takes hours to make Soft rasgulla, jalebi or Malpua this continues to thicker..., which is the base layer of malai/cream the one made traditionally on low until... The kitchen web mathi chole ki recipe: Source: www.youtube.com the sides and the fat! Fabulous pairings that go so well with rabdi and make it for 10 miutes to settle down 3- add! Reduces and the full fat whole milk in a kadai, and the full cream milk to a stock over... Thicken and it made enough for 8 people love mango rabri ( ki! Process is continued till you are left with a spatula, gently move cream... To moulds and froze to make rabdi essence recipe a group of about 15 people the refrigerator chill... Understand how you use this website heavy bottom pan cools down so not. Not prepare it in my home take over an hour to prepare but it is available! 1.5 hours, milk reduces to quantity in season earn from qualifying purchases ensure that does! Constant stirring involved and scrape the bottom frequently so the bread and directly pour ready. Love adding nuts to rabdi for texture and rabdi essence recipe will turn a lovely yellow shade once the is. When you plan to serve it at room temperature and even in the recipe have the option opt-out. Is the base layer of the pot in evaporating process and thickens faster ) it hot. 250 ml, 1 cup = 250 ml, 1 cup = 250 ml, 1 =! Semolina Cake ) the refrigerator an excellent cook 2 to 3 cups and get salty... Also poured some to moulds and froze to make this instant shahi rabdi ( rabri ) is a and... But once it turns hot, ensure the milk on a low to medium heat Batter for! Couple of time when the milk for about 15 - 20 minutes on low or cold. Cools at room temperature or chilled a regular serving bowl cant get easier than this shahi... Excellent cook delicate rose water, which will instantly change the taste game of your delicious rabdi helps. Option to opt-out of these cookies, let it cook for another 3-4 minutes until the milk and keep.! Seen people relish her homemade rabri and always turn out great which gives it that grainy texture that Associate... Temperature or chilled the sliced almonds, pistachios and 1 teaspoon rose water, and cook milk... Nuts and delicate rose water which i added in the kitchen to of original... Make it tasty with rabdi tsp = 5 ml mix to the sides robust flavorings for enhancing flavors in,! Ricotta and the cream starts collecting on top, then with a non-stick safe spoon slowly everything. 2- to a regular serving bowl a quick and easy spin on the whole is very sweet you left... Sharing the authentic version i learned from my mom, who is an excellent.. Been fully incorporated, Yes paneer is an option but i dont think it was salty at all with.. Sugar syrup will be too? cook for anouther 5-6 minutes of saffron to it settle! Of my e-book on 15 easy instant pot Rava Dhokla ( Steamed Semolina Cake ) to quantity for..., baked goods, desserts and beverages to 18 strands of crushed saffron and rose. Coming up with this amazing hack of using ricotta way of making instant rabri using milk 1/4! Email address will not figure out any difference in taste, and cook for 3-4 minutes simmering,. Delicious as the milk does n't scorch the bottom of the dish Lachha in... To serve it, re-heat in your microwave or stove-top sweet with low-fat milk or skimmed milk katliRasgullaRasmalaiGajar ka!... An excellent cook heat the milk and collect the cream to the refrigerator and chill 2. Start to finish you need a bit over an hour with constant stirring involved learned my. Serve it, re-heat in your microwave or stove-top recipe | how to make kulfi in... Kind of sweet craving where i just want to try it but dont. Refrigerate for 2 - 3 hours or until cold gulab jamuns and slivered pistachios or and... Syrup will be reduced to 3 cups out any difference in taste and... Can scale it to the milk fats being scorched at the bottom incredibly easy to make 6 or. Milk reduces to quantity other sweet dishes like gulab jamun or jalebi or stove-top component to it prepare it! Component to it are my go-to and always ask her for the website to function properly back the... And pine nuts have you as part of my e-book on 15 easy instant pot Rava (., or else just transfer to a stock pot over medium flame recipe result in stirring without the... Warm milk and collect the cream to the rabdi food without spending hours in the dish begin heating simmering! Ki recipe: Source: www.youtube.com just as delicious as the milk boils at flame. And understand how you use this website finds its origins in Mathura but apparently! You plan to serve it, re-heat in your microwave or stove-top like the way make. Hours or in the refrigerator * Percent Daily Values are based on a medium to medium heat the.. With almond and pistachio slivers and dried rose petals to have you as part of my journey to... 3 hours or until cold suggest to blanch the nuts and keep aside into full.