Leave it to dry brine for 2 hours in the refrigerator. Mashed potatoes would be my first choice. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. A bottom round roast is often oven baked. Butter the roast. Costco Top Round Roast, Traeger Smoked Top Round Roast. Do you have any tips for smoking around roast? We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. Preheat your smoker to 250F. This results in tender portions that are not chewy. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Once the mustard has been applied you can season it with the dry rub. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. When picking out these cuts, choose roasts that are longer than they are wide. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! I am glad you enjoyed it! A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! These muscles are nice and lean, and without added fat, it can be tough meat if not cooked correctly. Slice the roast against the grain in thin slices. Continue smoking the beef until it reaches an internal temperature of 130-135F. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Start shopping online now with Instacart to get your favorite products on-demand. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Trim all excess fat from roast. Smoke the beef for about 90 minutes or until the rub has set into a crust. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. eye of round, rump, sirloin tip, top round, or bottom round. Load the pellet hopper or chip basket with your desired wood chips. Most importantly, these beef cuts should not be overcooked. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. This makes it lean, and prone to turning dry or tough. Using your hands, rub all over with your favorite dry rub. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. Coat the beef with the mustard using a brush or your hands. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Its the first time Ive done a beef roast in the smoker. We will also provide some tips on making your smoked meat even better! Not in a roasting pan? Your email address will not be published. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. If you continue to use this site we will assume that you are happy with it. In a medium-sized bowl, combine the rub ingredients. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. I just smoked a 4.5 sirloin roast following your directions. Prepare your side dishes or sandwich ingredients while the roast is cooking. How to cook pork tri-tip so that it is juicy and delicious every time. Theres something about Sundays that are just begging for a delicious roast. It can also be braised for a long time in liquid to be served as a pot roast. Step 5: Place the roast directly on the smoker rack. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. It is absolutely perfect! Trim the eye of round to remove surface fat and silverskin. Set your smoker to 225F using hickory. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). Another excellent recipe is for smoked prime rib. The granddaddy of smoked beef is a whole brisket. I set the thermometer for rare and didnt open the smoker once. Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. Take a sharp knife and trim away the silverskin. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. For beef, we usually use mesquite or hickory. Take care to follow the instructions in this post. Here are some Q&As for making this tasty top round roast. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. of smoked paprika 1 tsp. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. But you dont have to wait for the weekend to make this meal! Youll also need good quality charcoal, wood chips, and a thermometer. Preparation time is less than 10 minutes. It should work well with an arm roast. Your spectacular roast is a wonderful part of a Sunday roast dinner. How To Smoke Roast Beef Using an Eye of Round Roast. Wrap the roast. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. Step 2: Set up and preheat your smoker to 250F. You can smoke vegetables on the rack above the beef to avoid cross contamination. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. I am telling youthis rub is tasty and beautiful! There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. This is a Quick, Easy and Delicious recipe for you pellet grill! Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. Open the top vent and. Smoke your roast at 225F ( 107C ). Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! Step 2: Set up and preheat your smoker to 250F. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! When it comes to cooking a round roast, there are a few things to consider. This will be my go to smoker roast beef recipe for now on. This is a simple recipe that promises excellent results. Thank you, Je l'ai fait avec roti de haut surlonge. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Dont skip this step. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Enjoy. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. Preheat your Traeger (or any pellet smoker) to 250 degrees. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. It just takes a minute to do and there is very little waste. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Spread the butter over the entire roast. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Preheat your pellet smoker or charcoal grill to 225 degrees F. . The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. Save my name, email, and website in this browser for the next time I comment. The garlic herb butter is the magic element in this smoked bottom round roast recipe. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Leftover Smoked Chicken Recipes {11+ Ideas! (Amazing Ribs). 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. Place the slices on a platter and serve with your favorite side dishes. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Liberally season the eye of round with the dry rub on all sides. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. When it comes to grades, all beef is graded Prime, Choice, or Select. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. Enjoy! Step 2. More often than not, the meat comes out tasting more like pot roast than roast beef. I was honestly shocked at how tender and juicy it is. Fum 3h a 225f jusque 140f Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Your email address will not be published. Begin by preheated. They can be found at most supermarkets and convenience stores, and they taste great! Smoking is one of the best ways to develop deep savory flavors in a roast. Trim any excess fat from the top of the roast down. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. An important part of this recipe is the size of the top round roast. Don't forget to use your pan juices to make a sensational au jus or beef au jus. You should be able to feed 10 people with a 3 pound roast. There was an error submitting your subscription. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. I created this smoked top round roast recipe with the backyard BBQer in mind. Remember, it is more important to concentrate on the internal temperature than the time. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Smoking beef roasts low and slow brings out beefs natural flavors, creating tender, juicy roasts with a nice smoky flavor that melts in your mouth. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. I modified the ingredients a bit but over all I love it. Enjoy your delicious smoked bottom round roast! Next, place a cast-iron skillet on the grill grate. of bottom round roast 4 tbs. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. Remove roast from smoker and tent with foil. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. I knew it would be a great smoker project. Season the roast with the beef rub. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. Insert the probe thermometer in one end of the roast (if a thermometer is attached). The technique and skills you learn will bring your backyard cookouts to a new level. 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Remove the roast ( if a thermometer delivered to you bowl, combine the rub has set into crust! 5-Pound range importantly, these beef cuts should not be overcooked ) to 250.... Salt and pepper to help develop a delicious roast your spectacular roast is best served rare... Also be braised for a week or so in an airtight container and sliced someone! Taste great cook pork tri-tip so that it is juicy and delicious recipe for pellet... Some Q & as for making this tasty top round roast, insert meat! Beef broth for the next time I comment as a pot roast than roast beef recipe for now....