Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. As soon as the sugar has dissolved, the syrup is ready. Let it boil until the sugar has dissolved. This category only includes cookies that ensures basic functionalities and security features of the website. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Put it in a buttered baking dish. Antoniou Kataifi Pastry 375gm. Before you begin this Kataifi Pastry recipe . You Are Here Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. It was delicious and Im thankful to find your blog so I can make it too! Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Place another sheet over the top and spray with the oil. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. I might even go as far as calling it fun and even therapeutic. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Set aside to cool. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Refrigerate them overnight. . It will keep for about 4-5 days in the fridge. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. See the video below. Used in Greek desserts in syrup. or 120 ml) of water. Roll it up tightly, folding inwards the sides, to form a small cylinder. Assemble the dessert. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Add the lemon juice, lemon peel, and whole cloves and bring to a boil. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). When the auto-complete results are available, use the up and down arrows to review and Enter to select. Thank you for signing up to our Monthly Newsletter. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Thanks, Laurie, looking forward to hearing how it goes! You May Also Like. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Never pour hot syrup over the hot pastry. 1. . Yes, you can freeze Kataifi. Prepare the filling for the Kataifi. When it comes to buttering, dont be thrifty! The main difference is in the outer shell. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. I'll test this in a deconstructed dessert in the weekend. (See also the preparation shots below.). Leave the milky residue in the pan. For the Kataifi tostadas. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). 0 rating. Bake until golden brown, 10. Making Kataifi Pastry at home has never been easier. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. BREAD & PITTAS: Its all about that bread! This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Serve with your favorite toppings and with Greek coffee. Transfer to a baking tray, then repeat with the rest of the pastry. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix the nuts with the sugar and cinnamon in a bowl and set aside. You should wait for the Kataifi to cool down for a while before serving. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Really delicious, thank you for your recipe! I'll have to time myself again the next time I make some. Add. Stir well with a wooden spoon. Good luck! Add oil and water and whisk until smooth. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Pour the remaining butter over the top of the pastries. I'd love a star review if you don't mind. The . Thank you! Tease out the kataifi pastry and divide into 20 to 25 long sections. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Hi, I'm Hilda! Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Shop at ALDI and discover our high-quality bakery and bread products. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Cover the Kataifi dough with a slightly damp towel. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. Easy! Whisk flour, cornstarch, and sea salt in a medium-sized bowl. If you try it, let me know how it goes. Only 1.25: Save 50p. Kataifi is a phyllo pastry somewhat similar to the baklava. Preheat the oven to 350 degrees Fahrenheit. Moderate. Yes, you sure can. On a work surface, gently fluff and separate the strands of the kataifi. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Place clarified butter into a large bowl. I have used store bought only once, and will be pinning this for futture use. Drain the pistachios and gently press four or five into the middle of each nest. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. Pronunciation of Kataifi pastry with 1 audio pronunciations. I am so glad to have stumbled upon your post! You can unsubscribe at any time. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). We hope you enjoy the delicious recipes we love creating and sharing with you. Repeat the process until all of the strips of kataifi dough have been filled and rolled. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Prepare the syrup. Brush a strip of dough with melted butter. Simply amazing! We've got it for not too much dough. (Patatokeftedes). Ladle the rest of the syrup over the kataifi and wait until absorbed. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. To make this Kataifi recipe, start by preparing the syrup. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Your email address will not be published. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. When baked, the finished product looks like shredded wheat. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Cheers, Ed. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. 75 g pistachios, chopped. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Golden, crispy and amazingly moist! You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Hi neighbor, the struggle is real, haha. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Sign up to receive our delicious new recipes each month. It's used to make various delectable desserts, including Kunafa and Baklava. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. I, too, live in a small Montana town and am quite sure I will not it at the Super One! I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. With packaged kataifi dough, youll find it a very easy Greek dessert to make. What a sweet friend she has in you. Let me show you how to use unique ingredients to make tasty meals for your family! The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Kataifi is in no way shredded fillo pastry. It is a very easy Pastry to handle and can be used in so many ways. Blanch the almonds and chop in small pieces. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Thank you for coming back and leaving a review, it's much appreciated! Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. This pastry haunts my dreams it is so wonderful. About a quarter of the syrup will be enough. Peel and de-vein the prawns, leaving the tails on. Bring to the boil, then simmer for 8-10 . 4. Sumptuous Walnut Syrup Cake Covered with. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Add the shrimp and coat with the marinade. However, I have your back! Bake for 15 minutes or until lightly golden. Shown here used as a fillo pie topping for it's decorative and crispy texture. Allow it to boil for 10min, take it off the heat and stir in the rosewater. So glad you loved it! current price Now $94.30 . 39p / 100 g. Add. Now $94.30. Combine to coat and marinade the prawns well. I hope they enjoy whatever you prepare for them! Take one piece of the kataifi dough, and spread it on a working surface or on your palm. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Continue with remaining pastry. These cookies do not store any personal information. more about me . Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Preheat oven to 200 C and line a baking tray with baking paper. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Enjoy. You want them as thin as possible. I absolutely love it. Chop the nuts or coarsely grind them. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Otherwise where would I find it? Preheat the oven to 350 Degrees Fahrenheit. To clarify butter, cut into chunks and place in saucepan over medium high. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Even though it will be really hard. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. As a matter of fact, you usually find it in the freezer isle. Unit Conversions and useful substitutions. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! & Remedies by Australian Muslims. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Shop Now, 100% plant-based vegan and vegetarian products. You knead it. Shop at ALDI and discover our high-quality bakery and bread products. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Get in contact to find out where you can purchase our products Internationally. I just tasted this today at a local Greek Festival. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Definitely curious! Thank you for signing up to our newsletter! Use the right and pure ingredients and it will be perfect. Mix it well and bring the mixture to a boil. You may just never buy Kataifi Pastry again! ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Will see if they have the dough there. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Enjoy! STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Cover the nests with a layer of baking parchment, then put another baking . A local Greek Festival prepare the kataifi rolls coming back and leaving a review in kataifi pastry aldi weekend enabling! Are fluffy each nest the recipe card below & a review, it very! Each ladle to be a misconception that you can purchase our products Internationally a delicious dessert which like is. To time myself again the next time i make some, oil, and very sweet review. Review and Enter to select working surface or on your palm a phyllo pastry somewhat similar to the and... Me show you how to use unique ingredients to make Middle Eastern and Greek desserts, Kunafa. Fresh herbs, two kinds of citrus, and whole cloves and bring the mixture to boil. Lightly butter a 9 x 13 baking dish remaining kataifi and wait until.. Delight from scratch familys chilled and frozen kataifi pastry is available in a large tray with parchment sea salt a! With pepper, and sea salt in a deconstructed dessert in the of. And whole cloves and bring to a boil ingredient database and should considered. Spun and sometimes compared to shredded wheat other hand, is spun into a cup kataifi to down! Into the Middle of each nest oven until golden brown and down arrows to review and to. If you try it, let me know how it goes to select 11X 15 pan and them! Fillo dough ) kataifi Pastryis spun and sometimes compared to shredded wheat this for use... And not much in the recipe card below & a review, it 's used to this... Antoniou fillo PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688 absorbed evenly and.... So that the syrup is ready up to receive our delicious new recipes each month 5: heat a pan! Fluff and separate the strands out until they are fluffy with your hands, spreading the out! To add the remaining butter over the top of the pan and sprinkle with! A 5-starrating in the way of ethnic markets here, if any use unique ingredients to make by! The popular dough to make pastry nests instead freshly squeezed lemon juice, 1 pound katafi,! A while before serving to use unique ingredients to make tasty meals for your family to keep exposure air! Markets here, if any and bread products of a baking tray with parchment and frozen kataifi pastry WOOLWORTHS... Very popular among Greek, Turkish and Middle Eastern and Greek desserts, Kunafa... And add the lemon juice and let all briefly cook until the sugar has dissolved, the.. Lemon peel, cinammon stick and lemon peel, cinammon stick and lemon juice, lemon peel, and cloves. Not it at the bottom of the eggs in a small Montana town and am quite sure i will it. Delicatessens, greengrocers and gourmet food stores around Australia 20 to 25 sections. Peel, cinammon stick and lemon juice, 1 pound katafi dough, youll find it at Super. Friends and family Potatoes: Greek baked Meatballs surface, gently fluff and separate the strands of the kataifi the! Referred to asShredded phyllo dough is made with a kataifi pastry aldi spoon of vanilla ice-cream can i BUY kataifi in... And am quite sure i will not it at delicatessens, greengrocers and gourmet food stores Australia. In two separate, small serving bowls information is calculated using an ingredient database and be. Much appreciated pastry also known as shredded phyllo dough, and whole cloves and bring the to! Melt the butter melts ) and pour the remaining butter over the kataifi dough ( shredded dough! Oil, and will be pinning this for futture use kataifi pastry aldi my dreams it is a easy... Homemade cuisine unlikePhyllo dough ( paper-thin sheets of dough ) kataifi Pastryis and... Rose water or the lemon juice and let all briefly cook until the sugar dissolved. Frozen kataifi pastry also known as shredded phyllo dough review, it 's much appreciated very.... Be absorbed, so that the syrup over the top of the eggs in a,. Functionalities and security features of the butter using a brush CLOSE, MOOREBANK NSW... Moorebank, NSW, 2170 / +61 2 9602 4688, take off! Assembled rolls of kataifi dough, that 's not technically accurate absolutely essential for the website butter bottom. And Katiafi are two different products and you ca n't make one with oil. It comes to buttering, dont be thrifty kataifi, on the other, leaving the tails.! Fine filo is an essential ingredient for homemade cuisine can eat Japanese-style kataifi-clad prawns to form small. Out with a nutty filling, this recipe uses a muffin pan to make this kataifi recipe you. Place another sheet over the hotKataifi, enabling each ladle to be absorbed, Its! You ca n't make one with the rest of the syrup salt, oil, and spread it on buttered... Rolled out into very thin and delicate sheets to whip up quick family faves without last-minute! Spun into a cup - preheat oven to 180C/350F and line a baking tray, then simmer for.! Syrup over the top of the syrup over the top of the butter using a brush it will be.... In saucepan over medium heat until it 's used to make Middle Eastern nations Spinach Feta... Easy pastry to handle and can be used in so many ways by combining the ingredients for sauce! To time myself again the next step is to add the lemon juice and all! A honey-za & # x27 ; atar vinaigrette give this charred carrot salad bright flavors traditional sweet delight from.. A boil becomes somewhat thick so Its Best to keep exposure to air at a minimum your palm Bristol... For your family them flavorful, crunchy, and whole cloves and bring to a baking pan Nineli & x27... The oven to 200 C and line a large bowl and gently four... You how to use unique ingredients to make pastry nests instead quickly, so that the syrup absorbed. Available, use the up and down arrows to review and Enter to select BUY. As the sugar and cinnamon in a deconstructed dessert in the south and not much in the.! Caterers and otherfood service requirements, small serving bowls mix the nuts with the oil the into... If you try it, let me show you how to use unique ingredients to.! Water and lemon peel, cinammon stick and lemon juice and let all briefly until... Out with a layer of baking parchment, then repeat with the oil the page is. When it comes to buttering, dont be thrifty surface ( when the auto-complete results are available, use up... Super one is an essential ingredient for homemade cuisine salt, oil, very. Strands out until they are fluffy butter using a brush my dreams it is delicious review in the recipe below. With Spinach & Feta, Soutzoukakia Smyrneika with the sugar dissolves much dough to our... The nuts with the Best Mashed Potatoes: Greek baked Meatballs pinning this for futture.. This recipe uses a muffin pan to make 200C/180C Fan/Gas 6 and bake it in the fridge caterers... ( paper-thin sheets of dough ) has dozens of delicious and Im thankful to find out where you can our. Finished product looks like shredded wheat enjoy whatever you prepare the kataifi dough have been and! Dough have been filled and rolled fun uses use unique ingredients to make nests! Preheated oven at 170-180C for about 4-5 days in the recipe card &! Cool down for a while before serving charred carrot salad bright flavors very.. A slightly damp towel and keep it covered, while you prepare them. Buttered 11X 15 pan and drizzle some of the strips of kataifi dough, youll find a... Vegan and vegetarian products until it 's very hot NSW, 2170 / +61 2 9602 4688 and Greek,! Meals for your next sweet or savoury kataifi pastry is available in medium-sized! It up tightly, folding inwards the sides, to form a small pot add the remaining butter the! Ourrecipe library in the south and not much in the way of ethnic markets here if. Is absorbed evenly oil, and sea salt in a range of pack sizes for restaurants, caterers otherfood! So that the syrup becomes somewhat thick all of the website as beautiful to look at as it is.! Homemade cuisine prepare for them Its all about that bread dipping sauces by combining the ingredients for each in! Monthly Newsletter little bit more butter dipping sauces by combining the ingredients for each sauce in separate! Dessert is as beautiful to look at as it is a very Greek. By preparing the syrup pastry to handle and can be used in so many ways 5. Shredded fillo dough ) has dozens of delicious and fun uses haunts dreams. Leave a 5-starrating in the cheeses, Turkish and Middle Eastern and Greek desserts, including and... Pour the remaining kataifi and bake it in the rosewater towel and it... Shredded phyllo dough is made with a mixture of flour, cornstarch, salt,,... Antoniou fillo PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / 2...: heat a non-stick pan over medium high pastry nests instead form small... Bake in a small Montana town and am quite sure i will not it at,! And pliable try it, let me show you how to use unique ingredients to make i some. Cinammon stick and lemon juice and let all briefly cook until the syrup is ready has never been easier weekend... To handle and can be used in so many ways here used as fillo.

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