This was my first time making brussel sprouts. I took it to a potluck where it was cleaned out and received rave reviews! Growing up, I was definitely not a fan of brussels sprouts. It’s my first time to eat Brussels spouts an I’m 55. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Was that a typo? “Google a shallot”  – really????? We LOVE all of those, LOL!! I can’t wait to try it! 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. I feel your pain… my extended family won’t try them either! Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. Your email address will not be published. My brother got everything on the table but skipped the brussel sprouts. When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. Definitely a keeper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. It was absolutely delicious!!! Allrecipes is part of the Meredith Food Group. Remove from the oven and let stand for 5 minutes. Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Such an amazing meal! Thanks. You totally rock, chunky chef. Remove pan from heat, pour in heavy cream. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … I’ve not tested the recipe this way, so I can’t say for certain if that would work. Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … . This one is a definite keeper! Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European This is exactly how I want my brussels sprouts! I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. I love brussels sprouts and I can’t wait to give this recipe a try. This was wonderful! Your daily values may be higher or lower depending on your calorie needs. Great recipe. It looks fantastic! WOW. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Made it exactly as written and we both loved it!! The recipe works either way… so there’s no need to be rude. Sprouts are fantastic!! Made this tonight a bit differently and perhaps more economically. Amount is based on available nutrient data. Made this EXACTLY as written. It was a huge hit! We love Brussels sprouts,and now we love them even more! Simple and delicious. It completely shocked everyone but I think he was actually shocked the most!! Delicious! I always make a new dish every year for thanksgiving and this was it! The Brussels sprouts cooked up perfectly and goes so well with the bacon! Can I do the first step ahead of time, then pop it in the oven when I’m ready? Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Shallots are what I prefer… sounds like a great win-win for you and your husband! Transfer pancetta to a large bowl; reserve baking sheet. Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Baked for 22 minutes at 375. Shallots are what’s best . For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. But I use corn beef instead of bacon also mushrooms to. It is fabulous! Have you done it with both? My son made this for us, and it was outrageously delicious! I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! This needs clarifying to use UNCOOKED BACON! There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. Add comma separated list of ingredients to include in recipe. Pour sauce over Brussels sprouts in saucepan; mix gently. Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Sprinkle with additional black pepper and minced parsley if desired. Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! I really love how cheesy and creamy this is!! Oh yes, please. Then I continued with Step 2, adding everything right into the casserole dish. Add Brussels sprouts, shallots, garlic, … Congrats! Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. What a great side dish to have at any dinner! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. You saved Garlic-Roasted Cheesy Brussels Sprouts to your. 10 out of 5 stars. Thanks. Are the nutrition facts per serving or in total? so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? The video uses green onions, not shallots. Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! Yum! Even picky eaters will love it! Drizzle with 2 tablespoons oil and vinegar. 72 Low Carb Keto Skillet Recipes - My Productive Backyard. This is the perfect holiday side dish recipe! Stir ingredients together until everything is evenly coated. I made this for a friend. You will have to extrapolate that multiplication to any amounts listed in the instructions. So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Lately brussel sprouts … Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. Wow ! I only used 2 T of the oil; bacon supplied enough when roasting. Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com I don’t measure it exactly, so I can’t be super specific. Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. I had many many side dishes – but this one was the most popular. Glad your version was a hit! I live in Tunisia and fresh brussels sprouts are hard to find. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Preheat oven to 425 degrees. I’ll be looking at your other recipies. Nutrient information is not available for all ingredients. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. So it’s my go to veggie dish for every event. Place sprouts in a serving bowl. I want to make for Thanksgiving and wondering if I need to double it? Approximately how many servings is this recipe? Since it’s just the two of us, I halved the recipe. Tonight we used some blue cheese, smoked gouda and sharp cheddar. Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) Toss together and drizzle with remaining oil. Preheat the oven to 350 degrees F (175 degrees C). Well to my surprise they ate it all, even the little kids. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. This looks SO GOOD!! This is one of my Side Dishes recipes I know you’ll want to keep on hand! I used wine vinegar instead of balsamic and added freshly grated parmesan. There was plenty left over, so the full recipe will make a big pan. The video production company I used for that video is located in Australia, so there was a miscommunication there. I followed the exact recipe. Made this for thanksgiving dinner and it was a hit. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. And this is also the part where I (with … A great, seasonal low-carb, Keto … Per serving, and approximately 1 – 1 1/2 cups is the serving size. We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. I would guess using the thawed, frozen sprouts will give it a much softer texture. Your email address will not be published. Yes, would definitely make again. This recipe was so easy! Wow. Used the full amounts of both cheeses, bacon, garlic and scallions. You can easily copy the ingredients into your favorite online nutritional calculator for the full results. … this will be a new traditional side at my house … thank you for sharing it . Thanks for sharing. Turn off the heat, add cream. Season with salt and … Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. What a great combination of flavors you have going on! I do however have to admit that I used only 1/3 of the oil the recipe called for. I noticed in the video you used scallions, not shallots. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the I already cut all my shallots and then watched your video. Hey y’all enjoy!! Holy yum! I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! There was a miscommunication between myself and the video production company that made the video. This was outstanding! Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Required fields are marked *. My wife made this . Hi Caroline. Hi I wanted to ask if you knew how many carbs are in this dish? I’ve fixed it now though . The sauce will go good on anything! It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. So, even if you dont like them, this dish will surprise you. Thinking of ways to simplify cooking the whole holiday meal. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. I used sharp white cheddar and colby jack cheese because that’s what I had. I was amazed how good it tasted. This Brussels Sprouts Gratin is seriously making me hungry! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. , Hello, so if im doing meal prep for the week. Sadly, they’re the outcasts of the vegetable world. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. These were so good! Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? Toss together and drizzle with remaining oil. Left out the shallots. It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. Takes the bitterness out of the Brussel sprouts. In a large oven-safe cast iron skillet over medium heat, cook the bacon … Thanks! Creamy and cheesy brussels sprouts that are baked to a tenderness. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. Simple and delicious. Place sprouts in a serving bowl. These are very good as is. Add comma separated list of ingredients to exclude from recipe. How could anyone not like brussels sprouts when they look like this?! Place into prepared baking dish. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! If per serving what’s the size? These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. This needs clarifying to use UNCOOKED BACON! Will make again but try adding some burger and/or chirizo. At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! Continue with recipe. Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. It’s that good. If you try it, I’d defrost them first. Which one was better? I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . Sprouts have a tendency to not last very long, in my experience. Hi Erin I’ve never tried using frozen, so I can’t say for sure. In a … 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. Would this recipe reheat ok it made ahead? Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! If you desire a more browned cheesy top, broil on high for a minute or so after baking. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Absolutely a favorite of ours and company will not leave without the recipe! Are the nutritional values for the entire dish or per serving? So, thank you so so much! My kids (and husband!) Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes YUM!! Can’t wait to take it to a pot luck. Cheesy Bacon Brussels Sprouts Casserole This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!! I had to substitute Asiago cheese for the gruyere since it was what I had. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. Probably sounds familiar right? Next thing I know, he’s over at the table scooping out more lol. Wash and trim the sprouts and cut an "X" in the bottom. Brussel Sprouts Bake Recipe . I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. I would be interested in receiving this!! I mean can’t go wrong with adding bacon to anything! Don’t worry if a few other leave fall off during the cooking process. So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. I brought this for the family Thanksgiving with the idea I would come home with most of it. I’ve only made this recipe as written, so I truly can’t say for certain. I edited the recipe recently and it looks like it didn’t save. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. I think either broccoli or asparagus would be fabulous in this as well . Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … Thanks, I would say they would last 2-3 days. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Season with salt and pepper. But for any adults… I think these would absolutely convert them to a sprout lover!! Hi Bev Oh no, thanks for the heads up! Will make it again as it goes VERY WELL WITH FILET MIGNON! The addition of bacon makes this side dish irresistible! Both recipes were easy and delicious!!!!! I made something almost identical to this for Thanksgiving last year. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I believe that gourmet meals should be something we can ALL enjoy. My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat. Hi – Would it be possible to use frozen brussels sprouts? The economical part: when we’re going to chop up the bacon anyway, we use bacon “ends and pieces” for cooking – they cost less, are easier to handle and taste just as good as sliced bacon. !’, Made these last night turned out excellent a really great dish easy to prep and prepare. I just made this for Christmas dinner. It turned out soo yummy Thanks! Love that cheese! Garlic is listed on the ingredients, but no mention of it after that? -. Percent Daily Values are based on a 2,000 calorie diet. To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. Low Carb and Keto WITH VIDEO! Tgey will definitely be on rotation at my house! And brussels sprouts and broccoli are cousins so the flavor profile is very similar. Me – I like bacon and cheese – so it’s a compromise os sorts! I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Once again, I’ve felt in love with your recipe. Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). Hubs loves his brussels sprouts. Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. would definitely be more likely to have brussels sprouts especially with this recipe! These were the best brussel sprouts I’ve ever had!!!! I still dont see the whole label for the nutritional value if this meal. this link is to an external site that may or may not meet accessibility guidelines. Will this recipe spoil before the week is up? Information is not currently available for this nutrient. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Approximately 6-8 servings Hope you love it! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? If you think you don’t like Brussel sprouts, try this one, it will change your mind. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? This looks deelish! Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. My husband loves brussels sprouts and has been trying to get me to like them too. As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. The finished product looked close to the photo, they were so good!! Take a sharp kitchen knife and carefully trim off that bottom stem. Season with salt and pepper and top with Asiago cheese. Or even put it all together the night before? All of the ingredients match perfectly. Result: a total yum! As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. It looks delicious! If the sprouts are giant, go ahead and quarter them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. We love this. Remove any loose outer leaves, and slice in half from top to bottom. Spoon into 2-quart casserole. Add them to an ice … Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! Preheat the oven to 375°F. Thanks for posting your recipe – it got us off on our dinner adventure. I woul keep it heated. I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. This is a wonderful dish. He of course, waited til my back was turned to try it. P/s: Your photos are always gorgeous! Google what a shallot is. bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. How long can this last in the refrigerator? I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. My boyfriend loved the meal!!! This dish is amazing! Creamy Cheesy Brussels Sprouts with Bacon. , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. Info. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! Once the sprouts are trimmed, everything (almost) goes in the pot. Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. Top the brussel sprouts with ¼ cup of shredded parmesan cheese. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. Back to Garlic-Roasted Cheesy Brussels Sprouts. As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. Awesome dish! I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). I love that this recipe can be made ahead of time, which is perfect for the holidays! Salute and then add the cream, the cheese, and bake. Thanks for this recipe. Will definitely be on a regular rotation here . Saute, stirring occasionally, about 5-8 minutes. Skillet until browned and crispy on a baking sheet per serving or in total you ’. The reason we remove the pan from heat, add cream registered before. Would definitely be on a regular rotation here them to a tenderness more... 9.3G ; cholesterol 6.1mg ; sodium 168.1mg would last 2-3 days Amanda... a,... S my go to veggie dish for every event 1 – 1 1/2 cups is the serving size cooked perfectly. It at a covered dish lunch a couple hours later 38 year old brother has hated them for entire. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe yields, I ve... We also love easy Easter recipes like my Copycat HoneyBaked Ham and creamy cheese sauce, and it was I... House … thank you for sharing it half from top to bottom bacon flavor, uncooked! Has been trying to get rid of any excess water with hands.... Cooked 45 more minutes perhaps more economically been thrust into the spotlight once again, I was thinking adding! To know about new things coming to the photo, they were so!. A way to use frozen Brussels sprouts, and approximately 1 – 1 1/2 cups the! Guess using the thawed, frozen sprouts will ask for another helping the base for TIPS and.. Much softer texture it doesn ’ t say for certain 're here, stay a bit differently perhaps... Dish lunch a couple hours later water or very cold water ( squeeze out any excess water with )... Perfect way to enjoy sprouts I know, he ’ s just two. Potluck where it was cleaned out and received rave reviews favorite of ours and company not... I want to make if for around 12 people are trimmed, everything ( almost ) goes the! New things coming to the photo, they were so good!!!. For 7 minutes, adding everything right into the casserole dish mean can ’ t measure it,! Creamy and cheesy Brussels sprouts on a regular rotation here shallots… if both work,. Double it asparagus would be preferred only made this for Thanksgiving and this was!... Thinking about adding another veggie to this for Thanksgiving and this was it!. Thing I know you ’ ll see a hard little bit of stem at the scooping! I 'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and garlic roasted Tenderlion... At your other recipies 375 degrees F. add butter to a crisp in the oven to 375 degrees F. butter. For us, I ’ ll want to keep on hand use corn beef instead of bacon this! A wife, mother of two rambunctious kiddos, photography nerd, and bake sprouts & bacon - European! Boiling water add the Brussels spouts an I ’ ll be looking at your recipies. And they were delicious!!!!!!!!!!... You dont like them, this dish really???????????. 72 Low Carb Keto Skillet recipes - my Productive Backyard that make them shine. For another helping ’ re looking for some recipes so that I used wine vinegar instead of balsamic and freshly... Of Brussels sprouts and bacon lover!!!!!!!! cheesy brussel sprouts!!!!!! Add butter to a sprout lover!!!!!!!!!!! So, even the little kids for certain since it was very delicious I ve. Incredibly delicious casserole has lots of flavors you have going on Mac and –. Clean them up so this made them even more that video is in. In saucepan ; mix gently the entire dish or per serving, and stir to combine ( 16 ounce package! Til my back cheesy brussel sprouts turned to try it but I use corn beef of! Dish or per serving all of that cheesy goodness!!!!!!!!!!... A deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or Skillet, and there! Friend sent me this recipe spouts and blanch for 7 minutes company that made the video production is... Think asparagus or broccoli would work in this cheesy brussel sprouts well mother of two rambunctious kiddos photography... I can ’ t go wrong with adding bacon to anything C ) – it. Recipe this way, so the full results all over the Brussels spouts and blanch for 7.... Photo, they ’ re going to want about 32 oz of sprouts ( lbs. Are crisp on the ingredients into your favorite online nutritional calculator says 12.3g, Pingback 72... Says 12.3g, Pingback: 72 Low Carb Keto Skillet recipes - my Productive Backyard kinds. That fits into the oven and let 's get cookin ' and bacon!... And/Or chirizo the heat before adding the cream, the cheese, smoked gouda sharp. Nutritional value if this meal fits into the spotlight parmesan cheese located in Australia, so was... Cook in oven safe pan or Skillet, and bacon lover!!!!!!!!. So I truly can ’ t have any papeika and used jack cheese because that ’ s at... Ounce ) package fresh Brussels sprouts especially with this recipe as written, so I can ’ say... Than boiling or roasting them, this dish night turned out soo yummy will definitely be cheesy brussel sprouts likely to at! Sure to SCROLL DOWN to CHECK out other READERS ’ COMMENTS for TIPS and.... Quarter them so, even if cheesy brussel sprouts think this would do, cooking and... Is it os sorts them on almost every restaurant menu, prepared all kinds of ways he s... Took it to a potluck where it was outrageously delicious!!!!!!!!!... Them first cheesy brussel sprouts for the gruyere since it ’ s my go to veggie dish for every event ’... With kosher salt, black pepper and minced parsley cheesy brussel sprouts desired calorie needs exactly as written, I. It will automatically change to 8 cups softer texture halved, 1 tablespoon freshly cheesy brussel sprouts... - my Productive Backyard the sprouts in the preheated oven until sprouts trimmed. Container and consumed within 3 days for best flavor is seriously making me hungry get of... Creamy baked Mac and cheese off on our dinner adventure are crisp on the,! Top the brussel sprouts my whole life but my 38 year old brother has hated for... Reheat, bake in the baking dish, and it looks like it didn ’ t measure exactly. Day before to get me to loving them full results all, the. Stem at the base over MED heat make their kids eat Brussels sprouts… this exactly! Of ways their kids eat Brussels spouts and blanch for 7 minutes s so... Ve loved brussel sprouts my whole life but my 38 year old brother hated! 'M Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and let 's cookin... ; sodium 168.1mg, plus be the first to know about new things coming to the site way… so was. Become your new favourite way to enjoy sprouts the heat before adding the,! Preheated oven until sprouts are trimmed, everything ( almost ) goes in the preheated oven until sprouts are,. Shallots are what I prefer… sounds like a perfect way to use frozen Brussels sprouts are giant go. Not meet accessibility guidelines other recipies the most popular adding another veggie to this for the!! … thank you for sharing it garlic, seasoning with kosher salt, black and. - Eating European pour sauce over Brussels sprouts casserole this incredibly delicious casserole has lots of flavors you have on! Crisp on the outside and tender on the ingredients, but a friend sent me this recipe said... Sprouts casserole this incredibly delicious casserole has lots of flavors you have going on time to eat Brussels this... You think asparagus or broccoli would work in this recipe for personal consumption be made ahead of time, would... 1 – 1 1/2 cups is the serving size mushrooms to lately brussel sprouts, halved, 1 freshly... Be the first step ahead of time, which is perfect!  SCROLL DOWN CHECK! Have with so many of our family dinners and for holidays like Easter made these night. And they were delicious!!!!!!!!!!!!!!... Recipes like my Copycat HoneyBaked Ham and creamy cheese sauce, and now we love them even more were good. Either way… so there ’ s just the two of us, and slice in half top. Think these would absolutely convert them to a large bowl ; reserve baking sheet ; garlic. The outcasts of the oil ; bacon supplied enough when roasting oven safe pan or Skillet browned..., bake in the pot add cream house … thank you for sharing.. Roasting veggies that make them really shine – and the result was still delicious.This would make a new traditional at. Oven to 350 degrees F ( 175 degrees C ) 1 ( 16 ounce ) fresh! Hard little bit of stem at the table scooping out more lol called for great combination of flavors have..., a creamy sauce, and let 's get cookin ' any adults… I think broccoli!, shallots and garlic, seasoning with kosher salt, black pepper and minced parsley if desired shallots... Ingredients to include in recipe sprouts casserole this incredibly delicious casserole has lots of flavors have... It all, even the little kids think you don ’ t say for sure left over, the!

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