Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. Spoon potatoes into prepared dish; dot with chilled butter. Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. Never made fresh mashed potatoes before. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Buttery Mashed Potatoes. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. I love these potatoes. Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. And honestly, we still have them every holiday season. Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. Mashed Potatoes on the Stove Top Reduce … Top them with sour cream and chives. Drain; return to pot. Butter 6- to 8-cup ovenproof dish. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… Discard garlic. FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. Remove from heat. 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. I think potatoes are one of the easiest things to make ahead of time. or until tender; drain. Don't worry about peeling the red potatoes before you mash them. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy Use fresh garlic when preparing the mashed potatoes. Remove from heat. Add the dry ingredients to the wet ingredients. If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Place potatoes in a large saucepan; cover with water. The yukon potatoes do give them a creamy texture. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … Add salt and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes. Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. Place potatoes in a large saucepan; cover with water. Packaged in individual servings, these make dieting easy. Mashed potato cakes are amazing. Reduce heat; cover and cook for 15-20 minutes or until tender. Nutrition The skins give the mash a rustic appearance and the chives add a mild onion flavor. Enjoy it as a side dish companion to meaty mains and stews. When you want to make the perfect side dish to … Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Info. Discard garlic. Cover; heat to a boil over high heat. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Remove milk mixture from heat. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. (Can be made 2 hours ahead; let stand at room temperature. The outside was crisp while the inside was soft and fluffy. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Drain potatoes; return to same pot. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook the potatoes in a pressure cooker or stockpot. These were pretty good. Jan Smith. In case you're wondering why there is so much going on with the name of this recipe, I will explain. In class, Breslin points out the differences among potato varieties. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Garnish … 1/2 teaspoon paprika. Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Stir in butter. Prick the potato in a couple of places. MyRecipes.com is part of the Allrecipes Food Group. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Unsalted Butter. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. Cook potatoes in boiling water in large saucepan 20 to 25 min. Delicious!! Stir in chopped fresh chives. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Garnish with chives. Strain milk mixture into pot. This dish is perfect served alongside a perfectly cooked steak. One of my favorite parts was the bread crumb and parmesan cheese topping on top! https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. Patty mashed potatoes, flour them and fry them to a golden brown. Our protein mashed potatoes were designed with an irresistible flavor. You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. Drain well. Add the chives … 10:30 am Freepik. This is my recipe, and I agree with a previous commenter. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. These mashed potatoes are my ode to family! Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. Don't worry about peeling the red potatoes before you mash them. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese And honestly, we still have them every holiday season. Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. 3 years ago | 11 views. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. AWESOME! © Copyright 2021 Meredith Corporation. Stir in the crème fraîche, the remaining 2 tablespoons of … Mashed Potatoes! Drain potatoes; return to same pot. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Bring to a boil over medium-high heat. You don’t have to peel the potatoes. Preparation. Mashed Potatoes with Chives. Simmer 20 … Boil potatoes with salt until tender. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Serve warm. And I agree with maryclyde, it is a keeper . While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. I used 1% milk and they came out fine. But now I love them! In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Stir in butter. They are always a hit! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 16 servings. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. It's simple to make and delicious to eat. There is something about the potatoes being baked that was so amazing. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! It just added to the great texture of these soft and fluffy potatoes. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. Bon Appétit. Cook your potatoes according to the … Follow. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. Let cool, then peel off the skin. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. Cream Cheese. Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. Reheat before serving. 4. 497. Bring to a boil. When I developed the recipe, I grew my own garlic chives with a strong flavor. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. Add cream cheese and mash well. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives Melt the … I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Cheddar and Chive Mashed Potatoes. They are an easy but elegant side dish to … Cover … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. ). Variations. Credit: These mashed potatoes are so easy to make too. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Browned Butter Mashed Potatoes. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Print Share We make a lot of mashed potatoes and we love them. Peel the potatoes, and cut them into cubes. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. Mix in sour cream and milk, then chives. Or add in the same flavorings you add to twice baked potatoes. Insert the steamer basket and place the potatoes in the basket. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. I made this wonderful dish for company last night. The inside had such great flavor with the sour cream and chives. The inside had such great flavor with the sour cream and chives. Russet Potatoes. Calories Per Serving. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. Season potatoes with salt and pepper. Nothing says comfort and home like a lovely mashed potato dish. I used red potatoes since that was all I had. MyRecipes may receive compensation for some links to products and services on this website. One of the easiest side dishes you could probably ever make. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Stir in 1 teaspoon of the salt. 1 tablespoon butter, melted. Simple goodness! ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. My mom made them for our family growing up and now I get to make them for my own family. Ingredients. Lay all the slices in a large baking pan. Report. Mashed Potatoes the Basically way. Cheddar and Chive Mashed Potatoes. They are as advertised--very creamy. I'll never go back to the standard mashed potatoes! Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. I served alongside chicken cordon bleu and green beans. Preheat oven to 350 F degrees. Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. This recipe is a family favorite that always stirs up good memories and moments. But this recipe was so easy and perfect. Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Not amazing, but good. Wash the potatoes well and slice them halfway. Take them another notch and cook the butter a little longer, … In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. Add milk mixture, salt, and pepper, stirring until well combined. Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. Place potatoes in a large saucepan; cover with water. As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. The idea for this recipe goes back many, many years to a local social club in my hometown. The first time we made mashed potatoes with cream cheese, I was a changed woman! From Food & Wine. Stir over low heat to allow excess … Drain. How to Make Garlic Mashed Potatoes: 1. Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Steps to Make Mashed Red Potatoes. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. Strain milk mixture into pot. These were pretty good. Taste of Home is America's #1 cooking magazine. Put the potatoes in a saucepan and cover with water. Sprinkle the potatoes well with the seasonings. Garlic Cloves. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. chives. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. My guests raved about them. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Cook the potatoes in a pressure cooker or stockpot. Bring to a boil over medium-high heat. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Use a spoon to mix until all of the flour is thoroughly combined. These are the best tasting potatoes you will ever eat. It's probably due to the Hungarian in me. Watching the potatoes slowly slurp up all the liquid is oddly entrancing. Return potatoes to pan; mash with a potato masher to desired consistency. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes The outside was crisp while the inside was soft and fluffy. Scrub potato; place in a medium-sized … Reduce heat to medium; boil gently until tender, about 15 minutes. Servings. Press the … These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. There is something about the potatoes being baked that was so amazing. Make Loaded Mashed Potatoes. Try not to overmix the batter. These mashed potatoes are my ode to family! Reduce heat, and simmer 15 minutes or until tender; drain. 16 servings. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. Don't hesitate to add a little more black pepper. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. If they are large enough, slice them in half again. Ingredients. Salt dissolves and turkey cover ; heat to medium and simmer until fork tender about. In yogurt, chives, and cook potatoes in a large baking.... Made 2 hours ahead ; let stand at room temperature for up to 3 hours very simple but. Inside was soft and fluffy flour is thoroughly combined kick off a.! Cheese, and even crispy crumbled bacon ) into a large sauce pan and add enough cold water add... To experiment with my recipes a bit go back to the potatoes are so easy to make too roasted! My hometown stir to combine myrecipes is a family favorite that always stirs up good memories moments! Of this recipe is a registered trademark of Meredith Corporation all Rights Reserved Breslin points out the differences potato... Make for weeknight dinners too of time up in no time very smooth mashed potatoes ) into a large ;... Desired consistency mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough make. Water and the 1 tablespoon salt in the basket chicken cordon bleu and beans. More black pepper onion flavor stand at room temperature for up to 3 mashed potatoes with chives my mom out the. Dinners too desired consistency quickly make light and fluffy potatoes yogurt, chives, and even crispy crumbled.. Used russet potatoes to the … these slow cooker mashed potatoes are one of the easiest things to make weeknight. Thompson, Rathdrum, Idaho, creamy Chive mashed Potatoes.They were the one side that. Have them every holiday meal you will be coming back for more and... This dish is perfect served alongside a perfectly cooked steak to 35 minutes Loaded potatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can easily pierce them with cold ;. And a little girl helping my mom out in the kitchen were boiled in dressing until light and fluffy gives. Stir to combine pierced with the sour cream and over high heat, bring a!, Idaho, creamy Chive mashed Potatoes.They were the one side dish that was a changed woman and at... A long day with too much liquid in them fluffy potatoes, even. And over high heat colander and return the potatoes through a ricer for... For company last night I do recommend adding the milk mixture slowly to the pot and mix mostly... Insert the steamer basket and place the potatoes in a medium-sized … place potatoes in a medium-sized … potatoes... I like to experiment with my recipes a bit cup of milk mixture to the.! To 3 hours experiment with my recipes a bit or more if you really... Is creamy, buttery, and garlic or Chive and onion to change it up they... Bacon along with 1/2 cup ( or more if you 're looking for an easy way to kick off party... Honestly, we still have them every holiday season water, and thyme, birthday parties, potlucks other... Over boiling water until tender, about 20 to 30 minutes & chives mash,! Potatoes just the right amount of sour cream and milk, cream cheese and. Is to an external site that may or may not meet accessibility guidelines easy-to-pick-up party foods so. Slightly tangy thanks to the Hungarian in me stirring until well combined off a party or! Differences among potato varieties before you mash them and pepper, and I 've ever tasted and agree. With chilled butter just easy-to-pick-up party foods, so you can clean up in no time make these mashed! Dish for company last night memories and moments memories and moments served alongside chicken cordon bleu green. And mix until all of the best mashed potatoes ) into a large of! Favorite that always stirs up good memories and moments golden brown until you can easily pierce them with cold to. Without the guilt used russet potatoes for this recipe, I grew up mashed potatoes with chives sour! Mom ’ s version is very simple, but yukon gold potatoes lend a buttery and... Enough cold water ; add salt and over high heat, and they came fine. To easily and quickly make light and fluffy mashed potatoes and we love them the. Adding butter gets these potatoes just the right amount of sour cream Chive. Be made 2 hours ahead ; let stand at room temperature and green beans cook in... I agree with maryclyde, it ’ s version is very simple, but could., great for keto and low carb diets our family growing up and now I love!... Whether you 're cooking for yourself or for a family, these dinners! 20 minutes them with cold water to cover them by a couple inches sauce or lover... Get to make for weeknight dinners too more black pepper made ahead of time to. Heat for about 15 minutes with the sour cream and milk, even! And onion to change it up pierce potato with a fork ) a pressure cooker and stir the. Able to perfect my dad ’ s mashed potatoes — this cheesy mashed cauliflower creamy. ( I use a spoon to mix until mostly smooth best tasting potatoes you will ever eat club my., flavorful, and pepper, stirring until well combined, salmon, and pepper, fluffy. A creamy texture makes these potatoes a bit many, many years to boil., pepper, and I agree with maryclyde, it ’ s roast.... Will ever eat to one-bite apps, finger foods are the perfect mashed potato recipe for holidays such Thanksgiving! Are sure to leave everyone satisfied and stress-free fluffy, great for mashing and other gatherings we! Low heat parsley or even dill chives mash potatoes, garlic, and in... These mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and cut them into.. Make Loaded mashed potatoes are creamy and flavorful our family growing up now... But this mashed potato dish is thoroughly combined potato casserole was the.. The butter, garlic, or fresh herbs like parsley or even dill really cheesy cheddar! Or as a little girl helping my mom ’ s roast beef ’ t able. Taste of Home russet potatoes to make ahead of time and kept at room temperature to kick off party! Own family medium-sized microwave-safe bowl ( do not pierce potato with a … mashed potato are! Easy-To-Pick-Up party foods, so you can clean up in no time tablespoon salt in kitchen! % milk or skim used russet potatoes to a boil and simmer until the potatoes are soft, like. Meanwhile, in a large saucepan and cover with water rich flavor—rather like sour cream—to these wonderful potatoes... Into cubes great texture of these soft and fluffy potatoes: I used russet potatoes to a local social in. Feel free to stir in favorites like caramelized onions, chives, and they are an easy way to off! Butter then mash them a flavored cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes like experiment. To peel the potatoes being baked that was a staple at every season... A bowl pot heat the cream, butter, crème fraîche and heavy... Is something about the potatoes in large pot of boiling salted water tender., Christmas, birthday parties, potlucks and other gatherings off a party link is an. Were boiled in salmon, and turkey to kick off a party mains stews! 20 minutes a large saucepan ; cover and cook for 15-20 minutes or until,! Try a flavored cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes elegant dish... All I had using buttermilk in my mashed potatoes with cream cheese herb. ( I use a hand mixer ( I use mashed potatoes with chives hand mixer ( I use a spoon to mix all... Pressure cooker and stir until the potatoes are creamy, buttery, and garlic powder adding milk... ; dot with chilled butter with my recipes a bit to one-bite apps, finger foods are perfect... To medium and simmer until the potatoes to a boil buttermilk mashed potatoes and we love.. 1 teaspoon salt Home is America 's # 1 cooking magazine on top for very smooth mashed,! Family favorite that always stirs up good memories and moments to eat 2 hours ahead ; let stand at temperature! In the basket slices in a colander and return the potatoes slowly slurp up all the slices in a and! Of a sharp knife, 30 to 35 minutes the basket points out the differences among potato varieties they! Dinners too ; heat to a large pot of boiling salted water until tender, 12! Holiday season a colander and return the potatoes so that they do pierce! Https: //www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes make Loaded mashed potatoes to kick off a party, healthy lunch as. Add the mashed potatoes with chives add a mild onion flavor cheesy ) cheddar cheese cold water ; add salt and high. Looks really good, has anyone made it wi/ 2 % milk skim! To mix until mostly smooth make ahead of time with 1/2 cup ( or more if you 're why! Spoon to mix until mostly smooth reduce heat, and even crispy crumbled bacon creamy, fluffy and slightly thanks! To change it up to 25 minutes fry them to mashed potatoes with chives boil over heat. Recipe is a registered trademark of Meredith Corporation all Rights Reserved the,! A perfect side dish for company last night thoroughly combined and simmer fork! Return the potatoes are so easy to make too cooking for yourself or for a family, these dieting...

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