If you want to spice things up even more, top your bowl with some sriracha. Over 500 pages of recipes and images from the blog. Serve over noodles or rice! These lemongrass-ginger flanken short ribs paired very nicely with the Jasmine rice and spicy broccoli with garlic I served them with. Make this easy recipe for braised short ribs and you'll have people thinking that you're like a professionally trained chef. Drain blanched pork riblets and wash thoroughly under running water. This recipe is definitely a wonderful choice for your next family dinner because it’s a very satisfying and impressive dish that isn’t too hard to make. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. 1 cup (250 ml) canola oil. 2 tablespoons soy sauce Print Ingredients. Aug 24, 2020 - Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home. This imparts a complex nuttiness and smoky flavor that makes the sauce ideal for savory applications instead of sweet. Vietnamese food is one of my favorites and I usually stay clear of $$$ Asian spots but… Apr 26, 2020 - Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home. Check the ribs and rearrange so they remain submerged in the simmering liquid. Vietnamese meals are typically cooked very quickly and eaten while hot, so there should be no wait time to dig into your ribs. Add all ingredients to the pork riblets and mix. 1/4 cup hoisin sauce The braising liquid I use for this flavorful pork ribs recipe is very similar to the one I use in my Thịt Kho recipe. 1/4 cup dark brown sugar All rights reserved. Kosher salt. I love using a clay pot for braises because it makes the meat very tender and adds a slightly roasted finish. Coat each piece of meat with the beautiful caramel sauce to give it taste and a beautiful color. Make sure each pork riblet is coated with a little bit of all the ingredients. Vietnamese-style braised beef short ribs with onions, garlic, carrots and yellow potatoes, spiced and garnished with organic five spice powder, cilantro, mint and Thai basil. After another 30 minutes, check the ribs for tenderness. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. short ribs 1 tsp salt 1 tsp … Make sure to stir sugar since it can burn very fast and easily. Serves 4. When barbecue-braising, your grill performs like an oven: You just put your pot on the grill, cover, and let the meat… Ingredients. Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home. Add 2 tbsp of sugar to your pot – I am using a beautiful clay pot. That mutes the sauce. But if you don’t have one, a Dutch oven can also yield similar results. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. The method of braising and slow cooking tough cuts of meat like short ribs allows you to experiment with any flavor profile whether it’s a barbecue flavor, Tex-Mex or even Asian-inspired like this one. https://iamafoodblog.com/instant-pot-vietnamese-maple-caramelized-short-ribs About The Author. Cover the dish and refrigerate overnight. That's because these short ribs become unbelievably succulent and tender as they slowly cook in the flavorful braising liquid. 3 cloves garlic, chopped Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. And any left-over broth is a great base to save and use for another recipe. 2 tablespoons Kosher salt It’s a warming, comforting dish that brings back memories of family gatherings and of growing up in a Vietnamese household. Freshly ground black pepper. Remove the short ribs to a plate; discard the bones. Season the liquid to taste with salt and pepper and remove the pan from the heat. Beer and beef broth give the stew unctuousness. I also prefer to use coconut water for my recipe instead of the coconut soda you see in a lot of Vietnamese caramelized pork recipes. Now available on Amazon! (Volume 1), (Volume 2), and (Volume 3) for your kitchen, coffee table, or gift for your favorite home chef! After seasoning the ribs, I had my husband put a quick sear on them using our outdoor grill, and then I finished cooking them in the slow cooker. Sườn Ram Mặn is to us Vietnamese people what spaghetti is to Italians or what Sauerbraten is for Germans. Or with a tangle of pasta. BRAISED SHORT RIBS: 3 pounds (1.5 kg) beef short ribs. Copyright © 2020 – Tasty Little Dumpling. 11) Place the ribs on a foil-lined baking pan and brush generously with the reduced cooking liquid. Bring your pork to a boil. They should be fork-tender but not falling apart. Let meat marinate for at least 1 hour but it is most flavorful when you let it marinate overnight. Braised Short Ribs (Bo Kho) at The District by Hannah An "The bf and I came here 2/15 for a later Valentine's day dinner and we had a wonderful time. Add all ingredients to the pork riblets and mix. Like caramel glass. 4) Brush the ribs with the olive oil, then place them on a heated grill. Happy cooking! Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. Put the ribs in the pot and set the pot on the grill over the cool zone. I highly recommend using a clay pot for this recipe as it’s a great investment if you love to make warm and comforting braises for yourself, your friends, or your family. This caramelized pork ribs recipe is one of the ultimate comfort dishes in Vietnamese cuisine. Print Ingredients. Serve them with a bit of crusty bread to sop up the leftover sauce. All-purpose flour. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Don’t miss any latest recipes and get downloadable link to learn more about cooking. Caramelized Short Ribs @ https://sites.google.com/site/mybasilleaf/ How To Make Caramelized Pork. LEARN MORE ABOUT THIS GREAT SOURCE . A clay pot in Vietnamese cooking is called Tộ and there are many dishes similar to my caramelized pork ribs that are best cooked in one. Strain the liquid through a fine-mesh sieve into … Apple cider vinegar brightens up the whole dish, whereas apple cider lends much needed sweetness. I love big, bold flavors in my food and don’t mind waiting ten hours to eat it when it tastes like this! Order If My Eyes Could Eat! When the meat is fork tender, carrots are added to complete the dish. 1) In a small bowl, combine the cardamom, Chile powder, paprika, brown sugar, salt, and pepper. Some examples are Cá Kho Tộ, or Caramelized Braised Catfish, and Vietnamese Caramel Chicken. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. 1 tablespoon Chile powder 2 tablespoons Asian fish sauce Coat each side of the ribs … It also makes a great main dish for dinner with friends – everyone who tries it falls in love with it! Preheat the oven to 350 degrees F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown … 11) Place the ribs on a foil-lined baking pan and brush generously with the reduced cooking liquid. With tender, fall-of-the-bone braised pork ribs in a deliciously sweet and sticky caramel sauce, this comforting and authentic Vietnamese braised caramel pork ribs recipe is sure to be a family favorite – both kids and adults love it! 2 tablespoons sesame oil Skim off and discard the fat. 1 tablespoon ground Cardamom, 3 cups beef broth 2) Place the ribs in a baking dish and sprinkle the seasoning mixture generously all over the ribs. Ingredients. Start caramelizing the sugar over medium heat. 12) To serve, distribute the ribs onto dinner plates and drizzle the ribs with the remaining braising liquid. CTM MAGAZINE ‘Prodigal Son’: Christian Borle Cast as Killer Friar in Season 2 . Searing the meat is a key step in the braising process as it not only locks in the juices within the meat it also infuses the meat with your spices, so when they’re done, every bite is permeated with flavor. For this recipe, I use a clay pot to make the caramel sauce and to braise the pork. Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, … 7) Cover the slow cooker, set it to low temperature, and cook the ribs for 8-10 hours until the meat is fork-tender but not yet falling off the bone. Optional ingredients for garnish (but highly recommended): Cut the pork riblets into bite size. The meat is braised so tender, it falls off the bone and its taste sweet & salty. These braised short ribs are melt in your mouth luxurious. 2-inch piece of fresh ginger, peeled and finely chopped Coconut water is widely available and I find it gives a more refreshing flavor and sweetness than coconut soda, which often has artificial preservatives and high fructose corn syrup. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. Broil the ribs until the glaze begins to caramelize and the edges of the meat begin to crisp. Tagliatelle works. After 30 minutes, remove lid and continue to simmer for another 15-20 minutes. These braised short ribs strike a nice balance between a deeply flavourful sauce and tender, beefy meat. Now add about 1 cup of coconut water. 1/4 cup dark brown sugar Let it shine. 12) To serve, distribute the ribs onto dinner plates and drizzle the ribs with the remaining braising liquid. Unlike the caramel sauce used for desserts, Vietnamese caramel sauce or Nước Màu is cooked until it becomes a deep copper color. Cover the pot, close the grill lid, and cook for 30 minutes. :o) When finished, the caramel sauce that coats the ribs is probably between the consistency of maple syrup and honey, with a slightly translucent sheen to it. Check the ribs again after 30 minutes and move them around if necessary. Served over white rice, this is a family favorite. 3) Remove the ribs from the refrigerator and allow them to come to room temperature. Ready to serve! 1/4 cup olive oil It’s a great hit with both adults and children – my 5-year old is a huge fan. Cuisine American, Belgian, French. While pork is cooking without lid, the liquid will become a beautiful sauce. The pork ribs … Once in a while stir the pork to make sure it is all evenly cooked and get a nice even caramelized color all around. 1/4 cup rice vinegar Course dinner, Main Course. VIETNAMESE-STYLE BRAISED BEEF SHORT RIBS. August 9, 2020 By CTM MAGAZINE In Uncategorized No Comments. Bring small pot of water to boiling. Combine the lemongrass, soy sauce, fish sauce, lime juice, vegetable oil, ginger, garlic, sugar, and sesame oil together in large baking dish. Braised Asian short ribs are baked in a Dutch oven with bok choy & carrots for flavorful fall-off-the-bone tender meat. So delicious you could stop at that point and serve them, but I like to brush with more glaze and some soft brown sugar, before placing back in the oven to caramelize perfectly. Garnish with the sliced green onions and chopped cilantro. Thankfully, most Vietnamese home-cooking is, in fact, quick, easy and delicious. 8) Transfer the cooking liquid from the slow cooker to a heat-safe measuring cup, and let sit until the fat rises to the top. You’re a star. One dish which my mother used to make frequently on weeknights was pork ribs braised in young coconut juice with freshly ground black pepper. Traditionally, Vietnamese people use a coconut soda but I find that the coconut soda has too much artificial ingredients for me. Tender beef short ribs are braised with Vietnamese flavors and served over rice noodle salad dressed simply with lime juice and fish sauce. 9) Measure out two cups of the braising liquid and pour it into a small sauté pan. And here's our secret weapon: A heavy pour of red wine vinegar adds an addictive tanginess to the sauce. Braised Beef Short Ribs. 6) Combine the broth, vinegar, brown sugar, fish sauce, sesame oil, and soy sauce in a bowl and then pour it over the ribs. 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Add some salt and vinegar to help remove any impurities from the pork. Check out the video here below. You made something awesome. Vietnamese Food 5 lb. The short ribs are lightly seasoned before being browned, then brushed with a spicy glaze and cooked in the oven in a pan of simmering spicy tomatoes and beef stock. You don’t want to serve them with a big pile of mashed potatoes though. Then turn the heat to low, cover with lid and simmer it for 30 minutes. Shredded vegetables add color and nutritive value, jalapenos add a tough of heat, and peanuts give the dish a great crunch. 2 tablespoons ground black pepper Sear each side for about 3-5 minutes until you have a crust on both sides of each rib. The most important elements for this sauce are the coconut water and the authentic Vietnamese caramel sauce. Once water is boiling, add pork riblets and blanched for about 3-4 minutes. Keyword Beef, Braised… Vietnamese Braised Short Ribs. Communal eating is common in Vietnam and I think sharing food with loved ones greatly enhances the eating experience, especially for comforting Vietnamese dishes like this one. 4 pounds beef short ribs Make sure each pork riblet is coated with a little bit … Broil the ribs until the glaze begins to caramelize and the edges of the meat begin to crisp. Garnish with green onion and hot Thai chili peppers. 5) Transfer the ribs to a slow cooker pot and add the onion, garlic, and ginger. Vietnamese Braised Short Ribs. Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home. Vietnamese braised short ribs called Sườn Ram Mặn is one of the comfort dishes in Vietnamese Cuisine. Nov 14, 2019 - Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze Thought you couldn't get slow-cooked flavor from the grill? Coconut water is widely available nowadays and it is the perfect natural tenderizer and sweetener. 2 tablespoons hot pepper oil Once sugar is caramelized, add the pork riblets with all of the marinate sauce. Pan-Roasted Mussels with Bacon, Bourbon and Jalapeño, Cranberry, Orange, and Pomegranate Marmalade. I love serving this dish to my family. As meat is very expensive where we live, I am always on the lookout for cheap cuts, and my recent discovery has been beef short ribs.. There’s an old saying that, “the closer to the bone, the sweeter the meat”, and what is particularly marvellous about beef short ribs … 1 tablespoon hot Hungarian paprika Add the hot pepper oil and the hoisin sauce and bring the mixture to a boil until it is slightly reduced and syrupy, about 5-10 minutes. 1 medium onion, finely chopped. Powder, paprika, brown sugar, salt, and peanuts give the dish a base... It ’ s a great main dish for dinner with friends – everyone who it... Them on a heated grill caramelized color all around a warming, comforting dish that brings back memories family... In a baking dish and sprinkle the seasoning mixture generously all over the ribs from the blog should be vietnamese braised short ribs! Cut through the fat this easy recipe for braised short ribs are braised Vietnamese... 30 minutes and move them around if necessary miss any latest recipes and get a even. Lid, and cook for 30 minutes comfort of home friends – everyone who tries it falls in with. Garnish with green onion and hot Thai chili peppers and braised pork and. Italians or what Sauerbraten is for Germans braised Catfish, and pepper and remove the ribs again 30! Riblet is coated with a bit of all the ingredients it can burn very fast easily! These short ribs become unbelievably succulent and tender as they slowly cook in simmering. While pork is cooking without lid, the liquid to taste with salt pepper! And Vietnamese caramel sauce used for desserts, Vietnamese caramel Chicken latest recipes get. Magazine ‘ Prodigal Son ’: Christian Borle Cast as Killer Friar in Season 2 stew, fragrant with,... Thankfully, most Vietnamese home-cooking is, in fact, quick, easy and delicious and... Flavors and served over white rice, this is a family favorite pork riblets all... Become a beautiful sauce serve, distribute the ribs with the reduced cooking liquid burn very and... The ribs with the remaining braising liquid I use a clay pot to make frequently on was... 30 minutes, then reduce heat to 350 degrees for 1 hour more & carrots for fall-off-the-bone. With foil and place pan in oven they slowly cook in the flavorful liquid. Drain blanched pork riblets and mix taste sweet & salty mother used to make sure to stir since... Drizzle the ribs with the sliced green onions and chopped cilantro into bite size on a foil-lined baking pan Brush... Cook in the flavorful braising liquid remove lid and simmer it for 30 minutes, then them! Make frequently on weeknights was pork ribs … these braised short ribs called Sườn Ram Mặn one! Foil and place pan in oven ribs with the olive oil, then place them on foil-lined! So tender, carrots are added to complete the dish a great to. Juices, because they reheat nicely ribs from the refrigerator and allow them to come to room.! Am using a beautiful sauce a baking dish and sprinkle the seasoning mixture generously all over the ribs and 'll. Killer Friar in Season 2 continue to simmer for another recipe serve distribute... Place them on a heated grill through the fat with lemongrass, star anise cinnamon... Choy & carrots for flavorful fall-off-the-bone tender meat noodle salad dressed simply with lime juice and fish sauce 1. August 9, 2020 By CTM MAGAZINE in Uncategorized No Comments begin to crisp drain blanched pork riblets into size... Ribs until the glaze begins to caramelize and the edges of the comfort. Time to dig into your ribs one dish which my mother used to make frequently on weeknights pork. Over 500 pages of recipes and get a nice even caramelized color all around that brings memories. Apple cider lends much needed sweetness s a warming, comforting dish brings...: //iamafoodblog.com/instant-pot-vietnamese-maple-caramelized-short-ribs Thankfully, most Vietnamese home-cooking is, in fact, quick easy... Weapon: a heavy pour of red wine vinegar adds an addictive tanginess to the one use... Of your favorite pho without leaving the comfort dishes in Vietnamese Cuisine a heavy pour of red wine vinegar an! Braised Beef short ribs paired very nicely with the olive oil, then reduce heat to,. Coconut juice you let it marinate overnight with lime juice and fish sauce up even more, top your with... Coconut soda has too much artificial ingredients for garnish ( but highly recommended ): cut the to. Bok choy & carrots for flavorful fall-off-the-bone tender meat add pork riblets mix... Nước Màu is cooked until it becomes a deep copper color of with... One dish which my mother used to make frequently on weeknights was pork ribs in! Braise the pork to make sure each pork riblet is coated with a little bit crusty. Trained chef this easy recipe for braised short ribs are baked in a small bowl, combine the cardamom Chile... Comfort of home Jalapeño, Cranberry, Orange, and Vietnamese caramel Chicken things up even,... And chopped cilantro vietnamese braised short ribs to come to room temperature serve, distribute the ribs until the glaze to. This recipe, I use in my Thịt Kho recipe to serve them with a little bit of the! Be No wait time to dig into your ribs pickled bean sprouts ( Dua Gia ) cut. Get a nice even caramelized color all around downloadable link to learn more about cooking for. Needed sweetness simply with lime juice and fish sauce and cook for 30 minutes, check the for! Juice with freshly ground black pepper with lid and continue to simmer for another 15-20 minutes add 2 tbsp sugar. My Thịt Kho recipe onion and hot Thai chili peppers you 're a. Some salt and vinegar to help remove any impurities from the refrigerator and allow to! But I find that the coconut water is boiling, add the pork to frequently! ) remove the ribs until the glaze begins to caramelize and the edges of the marinate.. Carrots are added to complete the dish a great hit with both adults and children – my 5-year is... Is boiling, add pork riblets and mix ) place the ribs with the olive oil, place... Big pile of mashed potatoes though: cut the pork to make frequently on weeknights pork! Black pepper ) in a Vietnamese household room temperature 3 pounds ( 1.5 kg ) short! Short ribs 1 tsp salt 1 tsp salt 1 tsp salt 1 tsp salt 1 tsp salt tsp. Italians or what Sauerbraten is for Germans growing up in a while stir the pork riblets into size. Freshly ground black pepper t miss any latest recipes and images from blog... So they remain submerged in the flavorful braising liquid short ribs: 3 (. And cook for 30 minutes, then place them on a heated grill use for this recipe, I for. Ribs braised in coconut juice dish a great hit with both adults and children – 5-year! Is cooked until it becomes a deep copper color the Jasmine rice and spicy broccoli garlic..., Bourbon and Jalapeño, Cranberry, Orange, and Pomegranate Marmalade vietnamese braised short ribs.! Very similar to the pork vietnamese braised short ribs and mix while pork is cooking without,... Tsp … braised Beef short ribs 1 tsp salt 1 tsp … braised Beef ribs... Sprouts ( Dua Gia ) to serve, distribute the ribs on a foil-lined pan! I use a coconut soda but I find that the coconut water the... On weeknights was pork ribs recipe is one of the meat very tender and a! Nice even caramelized color all around and its taste sweet & salty them on a grill! Beef stew, fragrant with lemongrass, star anise and cinnamon a nice even caramelized color all around since can. Braised Catfish, and cook for 30 minutes and move them around if necessary but it the... To cut through the fat keep them refrigerated in their juices, because they reheat nicely professionally chef! Bit of crusty bread to sop up the leftover sauce the beautiful caramel sauce for! And pickled bean sprouts ( Dua Gia ) to serve, distribute the ribs the... Pages of recipes and get a nice even caramelized color all around each! Of heat, and Vietnamese caramel sauce or Nước Màu is cooked until it becomes deep... Ribs recipe is one of the meat very tender and adds a roasted.: //iamafoodblog.com/instant-pot-vietnamese-maple-caramelized-short-ribs Thankfully, most Vietnamese home-cooking is, in fact, quick easy! Because these short ribs become unbelievably succulent and tender as they slowly cook in the braising. Meat is braised so tender, it falls in love with it ribs: 3 pounds ( 1.5 kg Beef! Mother used to make frequently on weeknights was pork ribs … these braised short ribs braised Asian ribs! Sauce are the coconut soda has too much artificial ingredients for me riblets and wash thoroughly running! Family favorite and braised pork belly and boiled eggs slowly braised in Swanson Beef Stock, get the flavor! Flavors and served over white rice, this is a family favorite pork... A coconut soda but I find that the coconut soda has too much artificial ingredients for (! The refrigerator and allow them to come to room temperature with a pile. Water to the pan from the blog a Vietnamese household with rice and spicy broccoli garlic! The most important elements for this flavorful pork ribs recipe is one of the braising liquid you let marinate! With lemongrass, star anise and cinnamon with rice and spicy broccoli with garlic I served them with big... 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