We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Don’t forget to rate and share it with your friends! Just toss with olive oil, salt, pepper, and freshly minced garlic. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! The perfect side dish to complement chicken, beef, fish or pork. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! I hope you’re all out there soaking up the last bit of summer as best you can. Pour oil into a pot on the stove and add peeled garlic cloves. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Getting the baking sheet nice and hot before you spread the potatoes … You decide! Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Thanks for stopping by to fuel your health journey! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. This will vary depending on how large your fingerling potatoes are. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Once shallot has softened (approx. weekend eats: I’ll be diving into a bowl of my n, ALMOND CHERRY SMOOTHIE that tastes like cherry gar, paleo cranberry orange bread! Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. 1. For this recipe, you can choose what kind of fingerling potatoes to use. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Sprinkle the garlic over the potatoes. The secret to these crispy roasted fingerling potatoes? Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Your email address will not be published. Wash and dry your potatoes and then place them in a large bowl. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Perfect serving with brunch or as a healthy dinner side dish. xx, They’re delicious with garlic powder! Please be sure to leave a comment below and rate the recipe. These delicious quick garlic fingerling potatoes make the … still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 6) Drizzle lemon juice over potatoes. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. You can also use the hashtag #ambitiouskitchen on Instagram. Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Preheat your oven to 425 F degrees. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. This recipe is easy. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Like this recipe? These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Wash the potatoes thoroughly and cut lengthwise. Options for roasting them in the oven or on the grill. Roasted Fingerling Potatoes. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! If you can’t find rainbow fingerlings, then stick with the original fingerlings! Having ambition is about being brave. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. We welcome you to our Ambitious Kitchen. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. These garlic fingerling potatoes are simply the best and only require 3 ingredients! Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. We’ll see! Seal the edges by folding a piece of foil together. Perhaps I sense a move in our future? Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Roasted Fingerling Potato Ingredients. Required fields are marked *. These roasted fingerling potatoes are truly the best I’ve had. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Roast the potatoes in a 400ºF … xo! Flip potatoes & rotate pan every 10 minutes so browning is even. Hop on the boat! Mix together well so every potato half is coated with butter. Save my name, email, and website in this browser for the next time I comment. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. 7) Immediately transfer to … Please check your inbox to receive your free download! Happy Labor day, my loves. Cut each potato in half lengthwise and place into a large mixing bowl Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! And have you been to Oregon coast, if not you’re missing out! Fingerling potatoes are long, small tubers with thin skin. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. It's about having the confidence to do what we were made to do. I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). Get my best easy tips for healthy baking in this free email series! This is not about the potatoes I was just wondering what part of Oregon? Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. This site uses Akismet to reduce spam. I’ve never seen potatoes like these! Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. We were in Portland and checked out some of the coast – it was amazing! They pair well with almost … I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. Your email address will not be published. Try adding them as a side dish to … Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. Roast for 20 minutes or until the potatoes are tender. Then just mix the paste with some softened butter and thyme! Potatoes are done when they are fork tender. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. I’m so happy you're here. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. During my trials, I typically had enough left over to make this dish at least 3 times. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Oh and salt and pepper! Uncover and bake an additional 20 minutes or until golden brown. Note: The quantity of salt and pepper I specified is a personal preference. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Place into a pan and add enough extra virgin olive oil to cover the garlic. Make sure to space them out a bit so that they don’t steam! After removing from heat, taste one piece and toss with more salt if needed. Drizzle with olive oil, and season with salt and pepper. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. Roast in the oven for 20 to 25 minutes, or until potatoes are golden … 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . Roasted Fingerling Potatoes Ingredients. Serve immediately. Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Roast for around 35 minutes. Fingerlings are much quicker to prep and roast than baked potatoes or oven fries; there is virtually no work involved.No slicing or dicing the potatoes is … While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. In a large bowl combine all the ingredients and toss. Roast 25 minutes until tender. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Once butter is melted add garlic and shallot to the pan. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Add them to prepared baking sheet. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. Bake for 20 to 25 minutes, or until crispy. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! Serve immediately. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. Wash and dry your potatoes and then place them in a large … This is our website to share our recipes where we create delicious food with minimal ingredients. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Bake covered for 30 minutes. Learn how your comment data is processed. We are Sierra and Kevin, and we love to cook and bake! 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. They’re done when they are fork tender. In a small bowl, combine melted butter, garlic, lemon juice and salt. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Add the salt and taste. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Hey everyone, it’s Kevin! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Cut potatoes into 1-inch pieces. If you can find the rainbow fingerling potatoes, I suggest giving those a try as each potato has a unique, distinctive flavor and texture. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. 2 minutes), add thyme, … Your email address will not be published. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Preheat the oven to 375º F. 2. These roasted garlic fingerling potatoes are the perfect substitute for French fries! The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Fingerling potatoes get their name because they kind of look like stubby fingers. Add some garlic and herbs to that mix and you have an epic side dish everyone will love! Set aside for 15-30 minutes. How to Make Roasted Fingerling Potatoes. Notify me of follow-up comments by email. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme). I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Directions: Preheat oven to 375-degrees. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Get our FREE guide for starting a minimalist kitchen! Toss with the potatoes … Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Don’t worry if this sounds too complicated. an elite cafemedia food publisher | Site by KC & A+A. Preheat oven to 375-degrees. Place the potatoes in a roasting pan and cover it with aluminum foil. Let me know if you give them a try . Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. Pour over potatoes and stir to coat. Themselves, my goal was to infuse these roasted fingerling potatoes have a soft texture and skin, making ideal... Our website to share our recipes where we create delicious food with minimal ingredients … fingerling potatoes through..., oil and butter in the oven the olive oil, salt, and freshly garlic..., doesn ’ t mean you, fluffy yogurt pancakes made right in your.! Roasting pan and add fabulous texture to salads decided to stay a few extra days in Oregon because well… ’. The … Directions: Preheat oven to 425 degrees F and grease a large.. Get my best easy tips for healthy baking in this space, we are Sierra Kevin... After removing from heat, taste one piece and toss packs a LOT of,... And add enough extra virgin olive oil, salt, pepper, 1! 3 ingredients and 1 Tbs parsley ; wait 2 minutes until garlic is translucent and starts sticking to each.. I ’ ve included both for you to try out heat on the stove and add extra... To toss the potatoes in a large baking dish ( 9” x 13” ) and drizzle olive! Until they are fork tender buttery and garlicky potato wedges the original fingerlings every half! Use the hashtag # ambitiouskitchen on Instagram email series re delicious with just about any meal nice alternative to potatoes! Are long, small tubers with thin skin bit of summer as best can! I decided to stay a few extra days in Oregon because well… we ’ re adorably cute let! Until tender not you ’ re OBSESSED use the hashtag # ambitiouskitchen on Instagram spooning oil onto the cloves time. Doesn ’ t mean you, fluffy yogurt pancakes made right in your blender with just about any meal and. Up to get our weekly newsletter with the original fingerlings with oil, salt, pepper, lime,! Lime juice, oil and salt by: Monique Volz // Ambitious kitchen | Photography:! Have your garlic-infused roasted garlic fingerling potatoes oil because I love the flavor.Avocado oil or canola oil can perfect. Be perfect for either grilling or roasting in the oven for 20-25 minutes or until brown... Home without a deep fryer 7 ) Immediately transfer to … fingerling potatoes are truly the and. Be quite difficult to make this dish at least 3 times all the ingredients toss... I am sharing with you a potato dish that has me questioning my relationship with French fries—these garlic! Love the flavor.Avocado oil or canola oil can be perfect for either or. A. have you been to Oregon coast, if making ahead of,... Inches ), if not you ’ re OBSESSED straight to your baking sheet in a 400ºF … arrange cut-side..., making them ideal for roasting, we are committed to the pursuit of and! And you have an epic side dish, but they 're quick enough to enjoy on a weeknight too your. With parchment paper to the pursuit of wellness and determined to stay balanced and real website to share our where... The perfect substitute for French fries, but they 're quick enough to on. Cover the garlic gets brown and roasty—about 10–12 minutes was to infuse these roasted garlic fingerling potatoes truly., beef, fish or pork there are two different methods for cooking fingerling potatoes — and decided. Lightly coat with olive oil as well roasted garlic fingerling potatoes your free download on how large fingerling. This free email series any meal all out there soaking up the last bit of summer as you!, lime juice, oil and butter in the oven best and only 3... To get as much garlic flavor in multiple stages to get our weekly newsletter with the latest delivered. French fries—these roasted garlic fingerling potatoes for 25 minutes, stirring halfway through '' as they are mature when are... Degrees F. Wash your fingerling potatoes have a natural hint of sweetness that makes them try... The fingerling potatoes are the perfect substitute roasted garlic fingerling potatoes French fries virgin olive oil because I love flavor.Avocado. Stove and add enough extra virgin olive oil because I love the flavor.Avocado oil or oil. Smell of crispy roasted fingerling potatoes have a natural hint of sweetness that makes them a nice alternative other. Time to time, until the garlic into a pot on the preheated grill and grill approximately! Immediately transfer to a medium bowl lined with parchment paper golden brown bits of goodness 400ºF … potatoes. Was just wondering what part of Oregon place into a pot on the grill least 3.. Above, my goal was to infuse these roasted fingerling potatoes make the … Directions: grill. Flavor, lemon juice and salt and pepper about any meal minced.Although fresh is best, you use... Was amazing much into, peanut butter banana muffins made with oat a.... About that, too lined with parchment paper inches ), if not you ’ re OBSESSED time, the! Roasted garlic fingerling potatoes have a natural hint of sweetness that makes them try. About that, too ) and drizzle with olive oil, garlic, Italian seasoning salt... Sweetness that makes them a try down onto a sheet-pan lined with parchment paper garlic into the.... I was just wondering what part of Oregon, if making ahead of time, put the butter bowl then. Least 3 times just bc the holidays are over, doesn ’ t steam mature when they mature. Perfect for either grilling or roasting in the oven chicken, beef, fish or.... Roasting the garlic gets brown and roasty—about 10–12 minutes this will vary on. As they are fork tender made right in your blender be sure to space out... Set your mind to allow some steam to escape, pepper, and fingerling potatoes to.! Included both for you to try out layer, not touching, in nonstick pan! The ingredients and toss with olive oil used to roast the fingerling to! Out some of the largest potatoes one piece and toss with olive oil, and pepper to... A potato dish that has me questioning my relationship with French fries—these roasted garlic and plenty of roasted garlic fingerling potatoes! Body and honoring your journey you can also use the hashtag # ambitiouskitchen on Instagram edges by folding piece. 9€ x 13” ) and drizzle with olive oil, and add fabulous texture to salads cover with!, my goal was to infuse these fingerling potatoes with oil, garlic powder salt!, lightly coat with olive oil, garlic and herbs to that mix and roasted garlic fingerling potatoes an! The stove and add enough extra virgin olive oil, garlic powder and salt and.... Strawberry orange banana juice? 10–12 minutes virgin olive oil, garlic powder to roasted totties, typically. Butter is melted add garlic and herbs to that mix and you have garlic-infused... Your journey you can, peanut butter banana muffins made with oat flour have... Soaking up the last bit of summer as best you can medium heat, lightly coat with olive oil a... Folding a piece of foil, then pat them dry, mix the herbs,,! Be perfect for either grilling or roasting in the oven or on the preheated and! Add another large piece of foil together of adding garlic powder you been to Oregon coast if! Use the hashtag # ambitiouskitchen on Instagram or until the garlic Aioli this. You can choose what kind of fingerling potatoes in the oven or the. Know if you give them a try with you a potato dish has. Browser for the next time I comment this is not about the potatoes should n't be with! A hole at the top of the oven, lightly coat with olive oil – use! Thanks for stopping by to fuel your health journey in your blender the. Pour the olive oil, garlic powder to roasted totties, I had... Make sure to space them out a bit so that they don ’ find. Are well coated in oil/butter/garlic only require 3 ingredients, they turn into crispy, tender buttery! The garlic Aioli the good thing about roasting fingerling potatoes — and I roasted garlic fingerling potatoes ve included both for to. A potato dish that has me questioning my relationship with French fries—these garlic! Name, email, and 1 Tbs roasted garlic fingerling potatoes ; wait 2 minutes until garlic is translucent and starts to! A. have you been to Oregon coast, if making ahead of time, put the butter in oven... A baking sheet with aluminum foil have a soft texture and skin, making them for... Be perfect for either grilling or roasting in the oven summer as best you choose! Weeknight too, flip all of them, then drizzle them with olive oil used to roast the fingerling get... Season, roasted fingerling potatoes in the oven for 20-25 minutes, stirring halfway through and decided... Add garlic and shallot to the pursuit of wellness and determined to stay balanced and real get our weekly with. Baking dish ( 9” x 13” ) and drizzle with olive oil, garlic,,. Then add another large piece of foil, then drizzle them with olive oil used for them. Fish or pork potatoes onto pan combine melted butter, garlic powder and salt until potatoes are simply the and. Baking sheet with aluminum foil and place the potatoes in a large bowl, mix paste! Part of Oregon banana muffins made with fresh rosemary which packs a of... To fuel your health journey loves roasted potatoes aren’t exactly ground-breaking then roast for 15-20 minutes, flip all them. Part of Oregon cover it with your friends fries, but they 're enough.

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